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Georgia bride Kimberly shares her peach-filled wedding at Vinewood Plantation!

Between meeting her husband while standing in line for brunch (it was love at first sight!) to her love of all things peachy, I’m fairly confident that Kimberly and I would be fast friends. Aside from our similarities, her words about exchanging vows with her husband transported me right back to my own wedding day feelings. “We looked into each other’s eyes and for a moment,” she says, “it felt like nobody else was there. At the same time, it was so meaningful to declare how we would love each other in front of our family and friends!”

Kimberly admitted to not having looked at any wedding inspiration until after getting engaged (when she promptly ordered every back issue of Southern Weddings!), and it’s so clear that every detail and decision she and Peter made came from a place of love and intention… which makes my SW-mission-filled heart beam with joy.

Kimberly, let us know if you have any extra peach wedding cake or are willing to share that bourbon peach sweet tea punch recipe :) Thank you to Rustic White for sharing this sweet day!

I surprisingly found my dress the one time I went dress shopping alone! I visited almost every bridal boutique in the DC area over the summer, and I had brought someone with me for every one. Every time, there was a dress that someone else thought was the one, but I never felt like it was quite right. When I tried on my Modern Trousseau dress, I knew I had found the one! It was so special to get in my dress for the first time on my wedding day when no one but me had ever seen it.!

I wanted to get married in my Georgia hometown because I think there is something so meaningful about returning to your home to begin your journey into your new life as a married couple. It reminds you of your roots and all of the lessons you’ve learned that you carry into your marriage. Since Peter and I are not from the same place, we wanted to find a venue that reflected both of our pasts. Vinewood was such a beautiful setting for a wedding and Peter grew up on a farm in Wisconsin, so having a barn wedding in my hometown felt like the best way to honor both of our childhoods.

Did you decide to do a first look? Yes, we did do a first look and I’m so glad we did! Peter and I weren’t sure about it at first because we thought it was a little too non-traditional, but we decided on a first look because it would give us more time with each other and with our family and friends – and because I was really afraid I would cry if I saw Peter for the first time during the ceremony!

What was your favorite detail from your wedding? One of my favorite details was the cross we had a cross built for our ceremony altar. Peter and I originally wanted to have our wedding in the church, but we were so amazed by the beauty of Vinewood that we decided to create a church atmosphere outside instead. Now the cross is in our home as a reminder of our wedding and God’s presence in our marriage.

My other favorite detail is that my grandmama let me wear the promise ring my granddaddy gave her when they were teenagers. It’s a very dainty golden ring with a little diamond in it – my granddaddy borrowed the money to buy it from the cook at the boys’ school he attended because he knew my grandmama was the girl for him. My grandparents’ marriage is the model I aspire to in my own marriage with Peter and I was so thankful to have that first promise they made to each other with me during the ceremony.

What was Southern about your wedding? Since Peter’s family is from Wisconsin, I wanted to introduce them to the South and show them some good Southern hospitality. We did this in so many ways throughout the day, from inviting participation from our congregation of guests during the ceremony, to sitting family style at the reception so we could all feel like we were at a big family dinner together, to spending quality time with each of our guests.

The most fun Southern thing about our wedding was our Georgia peach theme — it was so fun coming up with all of the little ways we could incorporate it throughout the day! During our cocktail hour, we served a bourbon and peach sweet tea punch created by our wedding planner, who turned out to be an expert mixologist. We used fresh peaches in our decor. Since Peter and I are both lawyers, we had a set of scales of justice on display that was filled with flowers and peaches. During the reception, we served a menu of Southern food that my mama and grandmama created, including brandied peaches with goat cheese. And for dessert, we even had a peach wedding cake!

What was your favorite thing about wedding planning? Believe it or not, before getting engaged I hadn’t looked at any wedding inspiration, so right after Peter proposed, I ordered every issue of Southern Weddings Magazine and dove right into planning! We read all of the magazines together and it was so fun to start a project with my now husband.

What did you serve for your wedding cake or dessert? We had a peach wedding cake with cream cheese icing! We had a lot of guests from out of state, so the peach theme was really fun for them. And I’m happy to say that the cake was a huge hit – we were lucky the top wasn’t eaten, too!

Tell us your love story in one sentence. Peter and I met a little over two years ago while waiting in line for a popular brunch spot in Washington, DC and have been inseparable ever since – it was love at first sight!
Tell us all about the proposal! Peter and I were visiting my family’s lake house in Alabama for Memorial Day weekend. The lake house was a really special place to my family and me and I had told Peter lots of stories from my childhood there, so he knew how much being there meant to me. Shortly before the trip, my father sold the house to move to the beach in Florida since he wanted to retire where he grew up. So Memorial Day weekend was going to be our last weekend together at the lake house. On the last day of the trip, Peter woke me up early in the morning before anyone else was awake and asked me if I’d like to go on a walk around the lake. We walked down to the water and sat down next to each other in a little clearing by the edge of the lake. Peter held my hands, looked into my eyes, and told me that he knew how special the lake was to me and that he wanted to give me one final really good memory before I left for the last time. Then he said “Marry me, Miss Huey” and pulled out the most beautiful engagement ring I had ever seen. I was so happy I felt like I was in a dream and I asked him, “Is this really happening?” And then of course I said yes! Peter couldn’t have given me a better memory than saying yes to spending the rest of my life with my love and best friend!
When did y’all get married? May 19, 2017
How many friends, family members, and loved ones attended your wedding? 80
What were some of the most meaningful or special parts of your ceremony? Did you write your own vows? Have any special readings, traditions, or participants? Tell us! We had nine members of the congregation stand and give the Prayers of the People asking for blessings in our marriage and our future together. Our three siblings gave the readings and were members of the wedding party. Having so many family members and friends participate in the ceremony was such a strong testament to the work God has done in our lives building a community of support for us as we embark on the journey of marriage! Peter and I wanted very traditional wedding vows, so we took the language from an old Episcopal Book of Common Prayer. We loved that we were making the same vows to each other as our ancestors had done in the past.
Tell us about some of the songs you used throughout your wedding and why you chose them. One of our favorite things to do together is seeing live music. We fell in love going to concerts together, so during the reception we played songs from many of the artists we had seen. We had an amazing DJ who did such a good job of incorporating all of the different types of music we like into the reception. People were dancing all night! We decided to do our first dance to “When You Say Nothing At All” by Alison Krauss because it was a song we both loved before we knew each other and perfectly said how we felt about each other.
What was the hardest part about planning your wedding? Since we live in Washington, DC, we had to plan the wedding from a distance, which could be tricky at times. Luckily my sister, who was also my maid of honor, lives near Vinewood Plantation and helped with a lot of details. We also had an amazing wedding planner who did a ton of work for us and was really helpful! She helped us find all of our vendors and could go meet with them so we didn’t have to make as many trips!
What was one way you saved money or cut costs at your wedding? There was a couple getting married at the same venue the next day! We shared some of our rental items, like fans and chandeliers, and it really saved us a lot! Adding one more day to a rental often costs very little.
What was your most memorable moment from your wedding day? The most memorable moment was when Peter and I exchanged our vows. We looked into each other’s eyes and for a moment, it felt like nobody else was there. At the same time, it was so meaningful to declare how we would love each other in front of our family and friends!
What advice would you give to someone currently planning a wedding? Don’t be afraid to ask for help when you need it. There are so many little details that go into planning a wedding, and as you get closer to the date, it can feel like a lot of work, especially if you have a full-time job. Fortunately, my mother and my wedding planner were so helpful and I was able to rely on them to take care of all the things I couldn’t do myself. Remember that your loved ones want to make the day amazing too, and they’re always happy to help!
Is there anything else you’d like to share about your wedding? Peter’s and my wedding was the very best day of our lives and we are so happy to share it with y’all!

Photographer: Rustic White Photography | Planner: Southern Flair Events | Venue: Vinewood Plantation | Florist: The Funky Shack | Wedding Cake: Cutie Pies and Cakery | Caterer: Tulla White Cuisine and Catering | Rentals: Crush Event Rentals | DJ: Brian Sires via Amp’d Entertainment | Special Details: Southern Vintage | Paper Products: Minted | Bride’s Gown: “Katie” by Modern Trousseau | Hair and Makeup: Jaime Marsau Beauty | Bride’s Shoes: Badgley Mischka | Bridesmaids’ Dresses: “Annabelle” by Jenny Yoo | Men’s Attire: Men’s Wearhouse

kristin Written with love by Kristin
1 Comment
  1. avatar Pixie Wedding Websites reply

    Love the pink blush bridesmaids dresses, so pretty!

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There are few things more Southern than a community coming together, which is one of the many reasons Erica and Daniel’s wedding was so magical! Their family and friends helped with everything from offering up their gorgeous property as a venue, to building and crafting reception details, to bartending and cutting the cake on the night-of. Getting married at a private residence is no easy feat, but with all hands on deck, Shiloh Farms certainly turned into the perfect home for this joyful celebration. Erica and Daniel also went out of their way to get to know their vendors on a personal level, so even the folks who started out as strangers became part of the community that made this day extra special!

Many thanks to our Blue Ribbon Vendor Anna Shackleford for sharing this day with us!

Tell us about finding your wedding dress. I went to my first appointment at Affordable Bridal, Inc. in Buford, Georgia. I had heard great things about the shop from friends who bought their dresses there. I arrived to my appointment with my mother, sister, and maid of honor, and was instantly greeted by two smiling women who respected my budget and went straight to picking out dresses in the style I had in mind. I tried on about ten dresses before finding the one. Once I put on that beautiful, lace, fit and flare gown with cap sleeves and a keyhole back, I knew it was going to be the dress that I married Daniel in, and so did the rest of the women there. Just when I didn’t think it couldn’t get any better, the stylist placed a cathedral veil on my head and I was done for. Not to mention, I was able to buy the dress off the rack and at an additional 15 percent off. It was the perfect dress, and I will never forget how beautiful it made me feel!

We decided to do a first look and I am so happy we did. We knew that with a wedding party and guest list as big as ours, we wouldn’t have that much alone time. Having a first look gave us an opportunity to enjoy each other, check each other out in our wedding attire, cry, laugh, and pray. We even took that time to read letters that we had written to each other. Afterwards, we washed each other’s feet as a sign of humbling ourselves before the other, serving one another for a lifetime, and loving each other just like Christ loves His church. It was the most intimate moment. The first look did not take away the anticipation of me walking down the aisle to Daniel. In fact, we think it made it that much better.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We chose to have our wedding at Shiloh Farms, the property of our dear friends who are like family to us. I stayed at the farm when I would visit Daniel over the course of our long-distance relationship. It is special to us because it is truly where our romance developed, as well as where Daniel proposed. We dreamed of having a wedding there and are blessed to have shared this simple, yet magical place with our family and friends.

Music is so important to Daniel and I. Daniel plays the guitar, bass, and piano, and he performs in the worship team at our church. I wouldn’t say I’m a professional, but I am a fan of musicians (obviously) and I love going to concerts. We knew that music had to be a key element in our wedding. Our friends and members of the worship team at our church sang during the ceremony while the bridal party walked down the aisle and during the communion. Here are the songs: “Take My Heart” by Emily Hackett feat. Will Anderson (Daniel’s song walking down), “Fall Afresh” by Bethel (bridesmaid and bridal processional), “Nothing But the Blood of Jesus” by All Sons and Daughters (communion), and “Brand New” by Ben Rector (recessional).

Our favorite detail of the wedding was the cedarwood bar my dad handmade for the reception. He worked so hard on it for two and a half months. He will tell you that it was one of his favorite projects, and it was definitely a hit at the reception! He loved showing it off, and our guests loved hanging around it to enjoy drinks and conversation. It was such a special gift, and we now proudly display it on our backyard patio.

What was one way you saved money or cut costs at your wedding? Daniel’s family is extremely talented and his sisters helped by making our wedding signs that were displayed during the ceremony and reception, as well as creating a design for each welcome bag that went to our guests staying at hotels. We created a DIY photo booth by borrowing furniture and picture frames. We asked friends to bartend during the reception and had two ladies offer to cut our cake so we didn’t have to pay a cake cutting fee. We decided not to have wedding favors to reduce the cost.

How did y’all meet? Tell us your love story. When people ask how we met, we usually keep things simple and say “at a wedding,” but here is the real story. Daniel and I attended a wedding of mutual friends, separately. He saw me sitting at a table alone “in a red dress” (he likes to add), and due to unforeseen circumstances, we never actually talked at the wedding. However, Daniel found out who I was through a mutual friend and added me on Facebook later that night. Two weeks later, Daniel messaged me saying that he saw me at the wedding, and was wondering if he could get to know me over coffee. One thing led to another and Daniel made the grueling trek from Valdosta, Georgia to Atlanta, where we talked over coffee for three hours. On Labor Day, he drove up again for our first “real” date, where we went hiking, ate our favorite Italian food, and went to the movies. After that, I found myself making the trip down to Valdosta to visit Daniel for the first time. It was then when Daniel told me that he wanted to pursue me with the intentions of marriage. Since then, we have embarked on a whirlwind romance full of new adventures that ultimately led to me moving down to Valdosta to be with him. Our friends and family would agree that the crazy way our relationship has come about is truly God’s work at hand. We are full of immeasurable joy as we embrace this new chapter as husband and wife!
Tell us all about the proposal! On Labor Day, one year from when we went on our first date, we were at one of our favorite restaurants in town when Daniel mentioned that our friends, the owners of Shiloh Farms, wanted us to come see them. I was less inclined to go because I had to work the next day and needed to go to the grocery store. Daniel insisted that we go, saying we needed to pick up my kayak, which was at the farm. On the drive there, I was looking on social media, and at least three people I knew had gotten engaged. I kept going on and on about it and joked with Daniel that he would probably propose with a ring hiding in food since he loves food so much. We pulled up to the front of the house and I noticed flower arrangements sitting in their gazebo. I didn’t think twice about it and started to walk inside the house. Daniel grabbed my hand and said we should go check out the flowers. When we walked inside the gazebo, I noticed that there were rose petals on the ground. I felt Daniel take a step back, and when I looked to see what he was doing, I saw tears in his eyes…and that’s when I knew. Daniel got down on one knee and popped the question. My jaw dropped and I went through a process of being speechless and in shock to saying, “oh my gosh” and “is this real,” to finally saying “YES!” Afterwards, he turned and pointed back at the house to where his sister, Ashley, was hanging out of the second story window taking pictures of the whole thing. We literally could not stop smiling, freaking out, hugging, kissing, and laughing. It was the best, most surreal moment of pure joy and happiness.
When did y’all get married? April 23, 2016
How many friends, family members, and loved ones attended your wedding? 300
Did you write your own vows? If so, what was your favorite phrase, verse or line? We decided not to write our own vows. We kept it traditional and we both found that they were just as powerful. We both had tears in our eyes, and I could hardly keep it together as he said, “For richer or poorer, in sickness and in health, till death do us part.”
What readings, if any, did you have at your ceremony? Daniel’s sister, Alison, read Ephesians 5:22-31. Daniel and I found this scripture to be so vital during our marriage counseling and we wanted to incorporate it into our ceremony.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge we faced was adjusting the menu to feed 300 guests while staying within our budget. We went back and forth with our caterer so many times because of our guest list grew weekly. Thankfully, she was willing to work with us and did everything she could to give us want we wanted. We paid a little more than we had originally planned for, but it all worked out in the end and the food was a hit.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What advice do you have for folks currently planning a wedding? It takes a lot of time to plan a wedding on your own, especially at a private venue. If you have the money, I would suggest hiring a planner and selecting a venue that takes care of everything. Don’t get me wrong, I wouldn’t change a thing about our wedding, but it just caused a lot of unnecessary stress. To the brides, be sure to include your groom in the planning. They may want something special that you wouldn’t have originally thought of. To the grooms, know that the special woman you are about to marry has probably dreamed of this day for a long time. Respect her during the stressful times and be there to listen and offer encouragement when she needs it. To the couple, understand that this is just one day. It is a very special day, but it goes by so fast. Enjoy the planning, but take time to go on dates and eliminate wedding talk.
What’s next for you as a couple? What memories are you looking forward to making together? Daniel and I are excited to be buying our first home together. I work as a nurse on night shift and he works as a general contractor, so with our crazy schedules, we are looking forward to a time of rest and enjoying each other in our home with our two dogs, Maddie and Cooper. We are looking forward to seeing what God has in store for us during our marriage, getting involved in ministry, being successful with our jobs, creating life-giving relationships with family and friends, and traveling to new places.

Photographer: Anna Shackleford | Videographer: Lucas Hicks Video and Photography | Planner: Jamie Lea Shiver | Venue: Shiloh Farms | Florist: Hilary Colyer | Cake Baker: Pam Vickers | Caterer: Covington’s Dining and Catering | Rentals and Lighting: International Tent Inc. and Shindig | Decor: The Squirrel’s Nest | DJ: Tom Hochschild | Champagne Glasses and Cake Cutting Set: Oriental Trading Company | Paper Products: Shutterfly, Etsy, and Staples | Bride’s Gown: “Bronwyn” by Maggie Sottero | Bride’s Hairpiece and Veil: Affordable Bridal, Inc. | Bride’s Earrings: Steel’s Jewelry | Hair Stylist: Anna Beth Purvis | Makeup Artist: Claire Rice | Bride’s Shoes and Groomsmen Attire: JCPenney | Bridesmaids’ Dresses: The Dessy Group | Groom’s Attire: Nordstrom | Officiant: Brinson Barker | Acoustics: Event Point

Anna Shackleford is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
1 Comment
  1. avatar Elisabeth reply

    I really love these bridesmaids dresses. Can anyone tell me what specific color or collection they’re from?

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There is something so incredibly sweet about Libbie and Alan’s Georgia wedding, and I think it all stems from the fact that they kept their guest list super small. Childhood friends-turned-sweethearts, I’m sure it would have been easy for them to invite anyone and everyone they grew up with, but instead, they kept their guest list to just extended family and eight close friends. This meant that every single person at the wedding knew the two of them well and was ready to play an active role in encouraging their marriage in the years to come. Especially with their own little belle on the way now, I can only imagine how grateful Libbie and Alan are for their loving community!

Thank you kindly to Eliza Morrill for sharing this special day with us!

Tell us about finding your wedding dress. I looked and looked, found a dress, and then started having second thoughts. I’m a very whimsical/ethereal type of gal and the dress just didn’t fit the bill. My stepmother and I, with very little time to spare, stepped into an adorable wedding dress shop, Kelly’s Closet in Atlanta, and there it was…the most perfect dress. It fit like a glove–all we had to do was hem the bottom and add the bustle! It was fate!

My favorite detail was the flowers, because they were simply perfect, but another favorite was that our dog LB, aka Lady Blue, was there to spend the day with us. She is a blue pit/lab mix and was my something blue. She is the sweetest thing you will ever meet and knew this day was a special one to be a part of. She smiled like a good girl for the pictures and sat quietly with my best friends for the ceremony.

How many friends, family members, and loved ones attended your wedding? Four of my closest friends and four of his, and then just our aunts, uncles, cousins, grandmothers, and immediate family members! It was a very intimate wedding.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Both of our families had spent Thanksgiving at Barnsley Gardens on separate occasions and it is truly a magical place. We knew we wanted an outdoor, destination wedding and my stepmother even remembered me saying I wanted to get married there during our visit many years before. When we returned, I just knew it was the perfect place for Alan and I to be married–there were flowers upon flowers, beautiful trees, and rolling hills.

The wedding flowers were definitely one of my favorite details of the day–they were stunning. I carried a whimsical bouquet designed with all white and green blooms, which included ranunculus, white Veronica, white stock, Queen Anne’s lace, white larkspur, white scabiosa, mini green hydrangea, mixed succulents, Green Jade roses, and a variety of eucalyptus. My bridesmaid’s bouquets were smaller, but equally as stunning, using the same flowers. My flower crown (I wish I could wear it every day of my life!) was designed with small succulents, larkspur, ranunculus, and mixed greenery.

What was your most memorable moment about your wedding day? My father’s speech was so unbelievably heartfelt–he could barely get through it, he got so choked up. He said things he had been trying to say for years and spoke about my mother, who passed away when I was 13 and would have given anything to be there that day. He had the whole wedding party in tears. It was beautiful.

We had a simple, three-tiered vanilla cake with vanilla frosting and fresh strawberries between the layers. My florist added flowers cascading all the way down the cake. Honeymoon Bakery in Rome, Georgia hit it out the park! I could eat this cake for every meal, and I am counting down the days until our first anniversary!

What is the one detail or vendor that you were so happy to have as a part of your wedding? Eliza Morril Photography, for sure–we went to school together since we were very young, played soccer together, and our big brother were great friends! She did an outstanding job, and as someone who hates posing for pictures, she actually made it pretty fun!

How did y’all meet? Tell us your love story. We went to school together since we were six years old and have always been such great friends. However, we didn’t start dating until about two years ago, and the minute we stared dating, we just knew it would last forever.
Tell us all about the proposal! He put the ring under his family’s dog’s collar and said “LuLu has a present for you!” She was so excited, it was like she knew she was delivering something very special. He then said, “I have loved you since the fifth grade and have known I wanted to marry you since the moment we started dating.” The ring he gave me was my deceased mother’s wedding ring and it is the most beautiful thing I own. Wearing it every day is an honor. I get to carry a piece of her with me for the rest of my life.
When did y’all get married? April 17, 2016
Tell us about some of the songs you used throughout your wedding and why you chose them. The string quartet played as the bridesmaids and mothers walked down the aisle to different songs by The Beatles, and I walked to “Falling Slowly” by Glen Hansard. We walked back up the aisle together to the upbeat part of “Hoppipolla” by Sigur Ros. It was all simply perfect!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The groom’s best man was his father, which is just about as Southern as you can get! The location of the wedding, Barnsley Gardens, is also right in the heart of Southern Georgia.
What was one way you saved money or cut costs at your wedding? My stepmother is a woman of many trades; she cut the little birchwood place holders for the reception, sewed the burlap tablecloths for the reception, made the wedding programs, made the dog’s flower collar, and sewed the junior bridesmaid dress herself!
What advice do you have for folks currently planning a wedding? Don’t let the details stress you out too much, and take things day by day. The vendors know what they are doing, so let them help you and trust them!
What’s next for you as a couple? What memories are you looking forward to making together? We have a baby coming soon, so we are now planning for her arrival! We are also moving to Nashville in September!

Photographer: Eliza Morril Photography | Videographer: Peerless Films | Planner: Heather Rabinowitz | Venue, Catering, and Rentals: Barnsley Gardens | Florist: Bloom | Cake Baker: Honeymoon Bakery | DJ: Gresham Cash Trip | Bride’s Gown: Modern Trousseau | Hair and Makeup: Claudia Mejerle | Bride’s Shoes: Nine West | Bridesmaids’ Dresses: BHLDN and Donna Morgan | Menswear: Collared Greens

lisa Written with love by Lisa
3 Comments
  1. avatar Dana reply

    Those pictures in the flowers, omg!!!! And the doggy :)

  2. avatar Catherine reply

    Love her gown! Beautiful!

  3. avatar Elle reply

    That dress is to die for!

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