Southern Weddings

Tag: charlottesville wedding

Though I have lived all over the country, I have always felt that there is something magical about the South. Of course, I am sure I’m a bit partial having grown up below the Mason-Dixon, but if Veronica and Patrick are any indication, my love is justified! Veronica and Patrick visited Trump Winery while dating and were quite smitten, so post-engagement, they didn’t have to look around much before deciding to invite their friends and family there to celebrate their marriage with a destination wedding. These two might not have a drop of Southern blood in them, but with the help of Cinda Hoege of White Birch Events, they planned a sweetly Southern soirée, complete with a family-style dinner that’d make even a born-and-bred Southerner feel right at home!

Thanks to Ashley Cox for sharing this Charlottesville beauty!

Did you have something borrowed, blue, old, and new? If so, do tell! Yes! My something borrowed was a pair of beautiful earrings from my mother-in-law. My something old was my veil, which is about 180 years old and has been worn by every bride in Pat’s family! My something new was easy, my dress. We kind of forgot the something blue, so we took a piece of baby blue string from a pair of pajamas and tied it around my bouquet for a bit.

I had a pretty precise idea of what I wanted. I actually went to a few different shops with friends, but ended up finding my dress by myself during my lunch break. My mom didn’t even see it until my first fitting!

Did you decide to do a first look? Why or why not? We did not. For as long as I can remember, at every wedding I’ve gone to, when the bride comes down the aisle, I always watch the groom instead of the bride. The look on the groom’s face when he sees the bride for the first time is so telling, it’s so hard to hide your emotions at that point! That moment was really important to me, and I didn’t want to miss out on it.

I had a pretty specific vision for the flowers, and Amy at Blue Ridge Floral Design executed it perfectly. I didn’t want anything too put together or perfect. I wanted something that looked like it was just picked from a garden–very natural and beautiful with lots of greens and more muted tones. My bouquet was my favorite, full of peonies, garden roses, jasmine and Veronica flowers, which Amy included as a surprise.

What made you choose your ceremony and reception venues? Did they have any special significance to you? While Pat was in law school in D.C. and I was still living in Miami (long before we were engaged), we made an effort to try and take short trips on the weekends I came to visit. We visited Charlottesville during a long weekend and did a winery tour. Our driver snuck us up to the top of the Trump Winery, and we loved it. When we got engaged, we didn’t look around much.

This is a little embarrassing, but our cake was so good that I took a tupperware full of it on my flight to our honeymoon! Rachel from Cakes by Rachel is apparently some sort of magician. The cake was really beautiful, and simply decorated with fresh fruit and some of the flowers we used. I’ve been eyeing the top part in the freezer for a few weeks–not sure if it’ll make it to the one-year mark!

How did y’all meet? Tell us your love story. Patrick and I met when we were 15 years old. Two of our best friends were dating and they introduced us, but sparks didn’t fly just yet. A few years later, we became Words with Friends opponents. Funnily enough, I read an article about a couple that met and got married via Words with Friends, and I jokingly sent him a message letting him know I wouldn’t be able to play with him anymore because I needed to play others in order to find a husband. Fast forward a couple of years, I was moving into my new apartment with my best friend (who was really excited for us to have this awesome bachelorette pad together). Patrick’s friend lived in the building, and when we asked him for help bringing up a couple of things, Patrick was there. Within a few weeks, we were dating, and my best friend’s bachelorette pad dreams vanished.
Tell us all about the proposal! Oh, this is a good one! Pat is from Peru, and we took a family trip to Machu Picchu. The day before we hiked up the Huayna Picchu, Pat watched a three-hour video of a guy who recorded his entire hike up with a GoPro strapped to his head. I was pretty annoyed, but I didn’t realize he was trying to stake out a good spot to propose! The next morning, we woke up at 4 A.M. and took a bus up a very narrow, winding path to the mountain. His sister insisted on braiding my hair, but I was so tired, I didn’t protest. When we got to the top of the mountain, I peered over a rock to look down at the bottom. When I turned around, Pat had gotten down on one knee, and his brother and sister were behind him photographing and videotaping us!
When did y’all get married? April 23, 2016
How many friends, family members, and loved ones attended your wedding? 180
Tell us about some of the songs you used throughout your wedding and why you chose them. All of our songs were pretty special to us–music is an important part of our relationship. Pat and I decided on “Something” by The Beatles for our first dance. For months before the wedding, I searched for songs that would be fitting for my dad and I. We are both huge Pink Floyd fans, and a few days before the wedding, we decided that we didn’t really care to be traditional and chose “Wish You Were Here.” Pat surprised us and played the guitar during our dance! Pat and his mom danced to “God Only Knows” by the Beach Boys, which was so fitting for them.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? My family is from Nicaragua and Pat’s is from Peru, and for the most part, our friends are all Latin as well. We don’t have a drop of Southern blood in us, so it was a lot of fun to have our wedding in Charlottesville because it was such an adventure for everyone! I’d say the most Southern thing was the cuisine, especially because it was served family-style! Harvest Moon did an amazing job–we had chicken and waffle skewers, salted butter corn bread, beef short ribs, and mac and cheese.
What was one way you saved money or cut costs at your wedding? I think the biggest way I cut costs was actually by hiring a wedding planner. Cinda at White Birch Events is truly a wizard. She reviewed all of my estimates and told me where I could cut costs, figured out where to repurpose my flowers with my florist, and simply brought me back down to earth when I would mention something that was outside of my budget or unnecessary.
What’s next for you as a couple? What memories are you looking forward to making together? Travel! We have a huge list of places we want to visit, but limited PTO…

Photographer: Ashley Cox | Videographer: Carly Rae Productions | Planner: Cinda Hoege of White Birch Events | Venue: Trump Winery | Florist: Blue Ridge Florals | Wedding Cake: Cakes by Rachel | Caterer: Harvest Moon Catering | Band: The Finns | DJ: Slable | Bride’s Gown: “Calla” by Monique Lhuillier | Hair Stylist: Top Knot Studio | Makeup Artist: Rouge 9 Makeup Studio | Bride’s Shoes: Gucci | Groom’s Attire: Ermenegildo Zegna | Groomsmen Attire: Hugo Boss and Armani | Photo Booth: Mox Box | Get Away Car: Albemarle Limousine | Buses: Easy Riders

marissa Written with love by Marissa
1 Comment
  1. avatar VERONICA + PATRICK | Ashley Cox Photography reply

    […] So honored to have this gorgeous wedding featured on Southern Weddings! […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

I remember when I saw Erica and John’s wedding for the first time in a draft for V8. I was immediately taken with their romantic color palette of pink, cream, and glittery gold, the stunning backdrop that Pippin Hill Farm provided, and, most of all, how joyfully in love these two are. With the help of Amore Events by Cody, Erica and John honored their respective upbringings with an “apples and cheese” theme running throughout their wedding details–Erica is from New York and John is from Wisconsin. This theme even carried into their late-night treats of cheesecakes and apple pies! Adorable theme and beautiful details aside, reading about John’s favorite part of their wedding makes their day even sweeter! One thing he mentioned was, “The 10 minutes with my wife immediately following the ceremony.” After seven years of marriage, I too can remember those unforgettable moments post-ceremony, and can attest to just how incredible and fleeting they are!

Thanks to Rachel May for sharing this beautiful day with us in print!

We got married at 6 P.M. on Saturday, September 5, 2015. When we got engaged, we knew right away that we wanted to get married outdoors in order to celebrate how much we love adventure, nature, and natural beauty. I knew that I wanted to get married in a barn, as the rustic chic look appealed to me as soon as I started wedding planning. We found a few barns in upstate New York that were pretty, but ultimately decided that we wanted to be in a location that had significance to both of us. We decided to start looking in southern Virginia because of all the amazing times we had spent together renting cabins in the Shenandoah. After some recommendations from friends, we drove to Charlottesville and starting looking for venues. Given that we got engaged at a winery (and how much we both love wine), we started thinking that a winery could be the perfect location. When we saw Pippin Hill, we fell in love with the beautiful scenery right away. We booked Pippin Hill about two days after first visiting, and we plan to go back year after year for our anniversary. It is such a special and beautiful place, and we are so glad we got to spend the best day of our lives there!

Describe your bridesmaids’ dresses. How did you choose them? When I first started looking at bridesmaid dresses, I fell in love with some pink Donna Morgan dresses and quickly sent them out to all of my bridesmaids. After searching through some blogs, though, I really started to like the mix-and-match bridesmaid dress look, and wanted to go that route. I found out two of my girls had already ordered the Donna Morgans, so I couldn’t go completely mix-and-match, as they had already started tailoring their dresses. I decided to do pairs of different dresses, and I love the way it all turned out!

I went dress shopping in both DC and New York with some of my bridesmaids and my mom. I thought I would love romantic tulle, but every time I tried on those dresses, something just didn’t feel right–like I wasn’t being myself. My style is very clean and classic, and I wanted to look like myself on my wedding day. It was important to me and John that we remained authentic to who we are on the day of our wedding, so I knew I had found my dress when I felt like the prettiest version of myself when I tried it on. My favorite thing about my dress is the way it made John react when he saw me for the first time. He just kept saying, “Your dress! Your dress! It’s beautiful. You look beautiful!” That was the reaction I was looking for.

Tell us a bit about the wedding ceremony. What part was most special to you? Did you include any special readings? Our wedding ceremony was the most beautiful and important forty minutes of our lives. My dad performed our ceremony, which was so special because he worked hard to make his remarks meaningful and personal. Both of our sisters-in-law read special passages, and every moment of the ceremony was emotional and true to who we are as a couple. It was truly gorgeous.

What songs did you use for your ceremony? For the bridal party processional, we used India Arie’s “Can I Walk With You.” I’ve wanted that song to be played at my wedding since I was a little girl, and it was so special to hear it on the big day! For my entrance, we used the traditional bridal march. For the recessional, we used Ray Lamontange’s “You Are the Best Thing.”

My favorite details were the ones that infused our apple, cheese, and literary motif. I’m from New York (“The Big Apple”) and John is from Wisconsin, which is known for its cheese. We’re both educators and we both love to read, so we wanted to infuse our love of books into the wedding as well. We had a beautiful logo made that was on our menu, welcome bag tags, and gift bags. We served cheeses from Wisconsin and New York during cocktail hour. For dessert, we served cheesecakes and apple pies. As a late night snack, guests enjoyed grilled cheese and apple sandwiches. Our centerpieces included a book display that looked gorgeous, and our cake stand was surrounded by books. I love how the theme was woven throughout the ceremony, reception, and all the small details of the wedding.

Describe some of the decorations or décor elements you used: Where to begin? Our colors were pink, cream and glittery gold, and the room was full of those colors. Our florist, Amy Webb of Blue Ridge Florals, did a wonderful job bringing the wedding colors to life through the flowers. My favorite part of the reception was the floral ladders hanging over the long farm tables. They were dripping with flowers and candles, and they were just gorgeous. We had bistro lights cascading from the beautiful wooden rafters at Pippin Hill. We had books to represent our love of literacy around the cake stand, in our logo, and on the tables. We also had apples as escort cards to go along with our apple and cheese theme. There were so many small details that made the wedding come together and it was absolutely perfect!

John loves John Legend and I love his song “Stay With You,” so deciding on our first dance song was a really easy choice. John also loves live music, so he had the awesome idea to have one of his very talented groomsmen sing our first dance song. I heard Raphael practicing for the first time right after the ceremony (he wanted to keep the performance a surprise for us) and was astounded. He sounded amazing! John’s extremely talented orchestra teacher, Kendall Isadore, accompanied Raph on violin, and turned it into such a beautiful cover. The week of the wedding, John and I took a few dance classes, so we had some pretty cool dips and tricks up our sleeves!

Tell us about your wedding cake or sweets. Though I didn’t get a piece myself because I was too busy dancing, everyone said that the wedding cake was delicious. We had a marble wedding cake with vanilla buttercream frosting, as well as cheesecakes and apple pies to go along with our theme. We also had a s’mores pit for guests to enjoy a late night treat!

How did the two of you meet? Tell us your story. We met while on a business trip to Houston in March 2013. We were both training for new leadership roles, me to be a vice principal and John to start his own school. The trip was an orientation for the five-week leadership program. I did not know many of the KIPP DC people, and John, having been with the company for six years at that point, warmly welcomed me into the group. John even gave me one of his drink tickets that night, and we spent the entire evening talking and getting to know each other. We had breakfast the next morning and even changed our travel arrangements in order to fly back to DC together at the end of the weekend. Even though we worked for the same organization in DC, we had never met before that fateful weekend. John always reminds me that he knew of me long before meeting me, and had always wanted to know more about that fourth grade teacher folks were buzzing about. We’ve been inseparable since the day we met.
Describe the proposal: I knew John was the one within weeks of meeting him. In fact, the truth is that I proposed to John first (about 10 months before he did). It seemed like I was joking when I shouted at him, “We should get married!” But really, I knew I meant what I had said. When we planned a 2014 trip to Argentina, I thought it would be the perfect time to really get engaged. When I called my dad for a final farewell and he asked me where I was going and who I was going with, my anxiety kicked into high gear. Was my intuition wrong? Was John not going to propose? Surely, my dad would know if John planned on asking me to marry him while on this vacation. Finally, my birthday arrived (part of the reason we were going to Argentina was to celebrate my birthday), and I finally had something else to be excited about. My mind moved away from the potential proposal–I resolved to have fun in Argentina and enjoy time with the love of my life. When we woke up the morning before my birthday, John announced that we would be flying to Mendoza, the wine country of Argentina. The next day (my birthday), as we sat and ate breakfast in the tiny restaurant of our inn, I heard an old car horn beeping outside. When I walked out of the restaurant, I saw a small circle of people gawking at a old Model A-style convertible. Still forcing myself to believe that this was all just for my birthday, we got in the car and were whisked away to the famous Nieto Seniter Vineyard. We began walking around the property and John walked us to two horses being held by a traditional Argentinian gaucho (cowboy). Little did they both know, I am pretty afraid of horses. Nonetheless, after some persistent urging from John, I got on and we went for a beautiful horseback ride through the vineyard at the foot of the Andes Mountains. After a while, the gaucho motioned for the horses to stop, and John got me (reluctantly) off the horse. We walked down a path and there under a tree was a picnic, a book, and a bottle of champagne. John opened the book, and inside, was a gorgeous ring, and he asked me to marry him. I, of course, said yes. Then, remembering my conversation with my dad on the plane, I asked, “Does my dad know?” John said of course, my dad had been in on it the whole time. John then told me to look up, and I saw one of the photographers from earlier in a tree–he had captured the whole proposal. Next to the wedding, our proposal was the second best day of my life!
Tell us about your beautiful engagement ring and how/why your husband (or the two of you!) chose it: My diamond is a 1.5-carat, round cushion-cut diamond. After John designed my ring, the store loved it so much that they named my setting the “Erica Setting.” John chose my ring and diamond based on quality of stone and the pronounced setting arrangement. John says my bold love is nearly matched with my bold ring–the stone stands alone at the top, but is supported by smaller paving diamonds below. John likes to compare my ring to our love. Our love stands at the top and is the boldest of its kind, but we have lots of family and friends to support us and help us shine along the way.
Three adjectives that describe the day are: Beautiful, enchanting, unforgettable
How many guests attended your wedding? 140
Groom’s favorite detail of the wedding: A letter from my bride, the first look, a house to stay in with family in the days leading up to the wedding, fantastic food, local beer, Wisconsin cheese, Mi Amigo cigars, the mountain backdrop, a Kit-Kat s’more station, and the 10 minutes with my wife immediately following the ceremony.
What were some of the highlights of the reception? My favorite moment of the reception was at the end of the night when we played our last song, “Don’t Stop Believing” by Journey. Our friends were singing at the top of their lungs, and John picked me up and swung me around right at the height of the song. It was awesome. I also loved my dad’s toast. It was so heartfelt and emotional, and was a very special moment.
Did you toss the garter or bouquet? We did a bouquet toss. My good friend caught it and I love her boyfriend so…fingers crossed!
What’s next for you as a couple? What are you looking forward to in the future? I am looking forward to having adventures with my husband for the rest of my life. Whether it is hiking four miles up a mountain in Yosemite, jumping off cliffs in Jamaica, riding horses in Argentina, or just enjoying a four-hour-long “Cops” marathon in our living room, I always have a great time when I’m with him. I’m looking forward to forever. Next, we are focusing on buying our first house and getting some more room for our dog, Stella!

Photographer: Rachel May Photography | Videographer: Mwendo Weddings | Planner and Designer: Amore Events by Cody | Venue, Caterer, and Linens: Pippin Hill Farm and Vineyards | Florals: Blue Ridge Florals | Cake Baker: Sweethaus Bakery | Bride’s Gown: “Margot” by Anna Maier | Bridal Salon: Gabriella New York | Bride’s Shoes: Badgley Mischka | Bride’s Accessories:  BHLDN | Bridesmaid Dresses: “Annabelle” in Cashmere by Jenny Yoo, “Beaded Chiffon Blouson Dress” in Blush and Taupe by Adrianna Pappell, “Rachel” in Petal by Donna Morgan, “Laura” in Petal by Donna Morgan, “Tori” in Cream by Paper Crown | Hair Stylist: Top Knot Studio | Makeup Artist: Tiffany Lumpkin | Menswear: Allure Bridals | Paper Goods: Dandelion Patch | Rentals, Linens, and Reception Décor: MS Events | Favors: Fromagination | Transportation: Blue Ridge Tours | Lighting: Blue Ridge Lighting

marissa Written with love by Marissa
3 Comments
  1. avatar Perry Vaile reply

    Whoa this was beautiful! Rachel, beautifully done!

  2. avatar Jevettra Gardner reply

    Just a gorgeous wedding and the details are just oozing with wonderfulness!!

  3. avatar Chantal reply

    What a stunning affair – and beautiful photography. Might I ask where the bride got the ring box? I’m looking for one just like it. Thank you!

    xo,
    Chantal

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

I can’t think of a lovelier way to start the week than Kelly and Chris’ bright, joyful Charlottesville wedding! Kelly is a talented food blogger and one of our Southern Bride Bloggers, so we already knew she had an eye for fun details and a love of all things colorful. That cheery aesthetic combined with the sweet touches she had always dreamed of including in her wedding (like walking down the aisle to Pachelbel’s “Canon in D”), nods to her and Chris’ love story (they got engaged in Charlottesville and hope to call it home someday, too!), and plenty of Southern goodness (ahem, ham biscuits), made for quite the celebration, as well as the sweetest setting for Kelly and Chris to become husband and wife!

Thank you so much to our dear friend Jodi Miller for sharing this fun day with us!

We had so many beautiful details, but I absolutely LOVED our wedding paper! The invitations were really important to us, as this is the first glimpse guests have into your big day, so I wanted to make them extra special. So many details went into these beauties, including custom calligraphy, hand-painted watercolor, gold foil, and pretty ribbon, all tied together in peony colored envelopes with vintage stamps. I’m still getting compliments on our invites to this day!

Tell us about finding your wedding dress. After visiting about 10 different dress boutiques and still feeling disappointed, I randomly came across the designer Augusta Jones at a trunk show and fell in love! The detail of the lace she used was just exquisite and so romantic, I knew I had to have one of her dresses. Well, when I went to try on a few, I was completely torn between two–I loved the top part of one dress that had this gorgeous neckline with lace falling across the shoulders, but the bottom of another dress. When I shared my dilemma with the stylist, she informed me that Augusta Jones loves doing custom orders, so they could combine both and give me my dream dress! I cried right there on the spot and knew I had found the “one!”

Describe your wedding flowers. Oh, our flowers! I knew from the beginning of the wedding planning process that our florals would be one of the most important details that we wanted to showcase, and Southern Blooms certainly delivered! I chose an array of peaches, pinks, and golds with lots of lush greenery, and I literally cried when I saw my bouquet for the first time. It was full of garden roses, beautiful peonies, and ranunculus, with eucalyptus leaves and vines cascading down, all wrapped up in long, gorgeous ribbon. Our farm head table had this amazing floral runner with tons of candles on it, and the guests’ tables had tall candelabras with overflowing flowers on the top. It was simply magical!

At first, we were against doing a first look, as Chris was adamant about not wanting to see me until I walked down the aisle. After talking it over and knowing we wanted to make the most of our amazing photographers, as well as enjoy cocktail hour with our guests, we decided on doing a first look, which ended up being a huge blessing. We were able to get so many gorgeous photos outside at the vineyard before it poured on us!

What made you choose your ceremony and reception venues? Did they have any special significance to you? Charlottesville, Virginia is such a special place to us, as we are huge UVA fans. Some of our first dates were spent drinking wine at the vineyards, and it was also where Chris proposed, so it was pretty much a given that we were going to plan our wedding there! Veritas Winery was the first place I looked, and not only did it have some of the most gorgeous mountain views, but the ballroom absolutely blew me away. It reminded me of a tented reception, which is something I had always envisioned for our wedding, with its floor-to-ceiling white drapery. Needless to say, we signed a contract that day and I never even looked anywhere else!

What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge actually didn’t come until the day-of! We had gorgeous weather all day, but we knew Tropical Storm Bill was expected to hit us right around 6 P.M. when the wedding was about to start. Sadly, we had to make the call that afternoon to have the ceremony inside so that the florist could set everything up for the ceremony, even though the weather was absolutely beautiful at the time. Luckily, we had amazingly talented people who were able to make the ballroom look so breathtaking, and we were still able to overlook the mountains, as we were married right in front of floor-to-ceiling windows.

Ever since I was a little girl, I have always envisioned a beautifully classic wedding ceremony that included Pachelbel’s “Canon in D.” The bridesmaids all walked down to an instrumental version of “A Thousand Years,” but when Pachelbel’s Canon started, it was the first time that day that I was instantly brought to tears. My dad and I waited a few seconds to walk so that I could take in that special moment and reflect on what was to come. It truly made our wedding complete and is something I’ll always remember!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? To maintain that Southern feel, we had his and hers signature cocktails named “The Belle” and “The Beau,” the guys all wore pink bow ties, and we served delicious Virginia baked ham biscuits with apple glaze during cocktail hour, which really made us feel at home! We also had a drink station set up for guests with sweet tea, lemonade, and water with fresh cucumber and mint, and our welcome bags had local Southern fare that our guests absolutely loved!

What was one way you saved money or cut costs at your wedding? Charlottesville has some amazing local vendors, so we were able to cut transportation and delivery costs by using them. My talented cousin designed some of our beautiful signage and our florist re-purposed the ceremony flowers and bridesmaid bouquets at the reception, which saved us lots of money!

What advice do you have for folks currently planning a wedding? Your wedding is only ONE day, but your marriage lasts forever! I had to continually remind myself of this throughout the planning process, as I’m super detail-oriented and would start to obsess over how the napkins were to be folded, if I should have ribbon or greenery at each place setting, where the cakes should be displayed, etc. At the end of the day, no one noticed the extra ribbon, nor did they care how the napkins were folded, but everyone had the most amazing time and we have so many memories that we will carry with us forever!

We chose to have three mini cakes that varied in size and were adorned with gorgeous greenery and flowers. They were displayed on a gold sequined overlay, which really made them stand out. We also have a close friend who owns her own donut truck, and she surprised us with over 200 cinnamon apple donuts for our guests!

How did y’all meet? Tell us your love story. Chris and I were introduced at a Rascal Flatts concert in 2010. We literally danced the night away and I was instantly smitten! Ironically, I found out that not only did we have many friends in common, but he had grown up in the same town as I did my entire life, and we were even born in the same hospital only 10 days apart! I knew we were meant to be.
Tell us all about the proposal! Chris and I absolutely love Virginia wine country and Charlottesville is one place that is near and dear to our hearts. Knowing this, Chris planned a special trip to Trump Winery on Thanksgiving weekend, which wasn’t out of the ordinary, since we go so often and he knew our family would all be in town. When we got there, we found a cozy little spot outside by a fire that sat us all, and Chris wanted to get a picture of us in front of the beautiful scenery. When we posed for the picture, which unbeknownst to me was actually a video, he got down on one knee in front of our friends and family and asked me to marry him! It was the perfect proposal and a moment I’ll never forget!
When did y’all get married? June 20, 2015
How many friends, family members, and loved ones attended your wedding? 150
Did you write your own vows? If so, what was your favorite phrase, verse or line? We were both so nervous that we decided not to write our own vows, but we did write personal letters to each other to read before the ceremony, which was very special to us.
What readings, if any, did you have at your ceremony? My absolute favorite verses have always been 1 Corinthians 13:4-12 and Ephesians 4:2 which, to me, sum up the beauty of true, unconditional love. I think it’s so important for our marriage that our love continues to grow through our shared love for God.
How did you plan for your marriage while planning your wedding? Praying with each other daily is really important in our relationship, and has only brought us closer together as a couple. We also have some amazing people in our lives who model what a true happy and healthy marriage should look like, so we hope to follow in their footsteps!
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? Oh goodness, ALL of our vendors were absolutely amazing and I loved everyone that we worked with, but we were truly blessed to have some amazing planners! Ainsley and Wendy of Fete Weddings became such close friends to us throughout the entire process and truly went above and beyond all that was asked of them. For instance, one of our wedding guests had a strap that broke on her dress, and without hesitation, Ainsley whipped out a sewing kit from her apron and fixed it right there on the spot! I couldn’t have asked for better girls to work with and I knew we were in such great hands!
What’s next for you as a couple? What memories are you looking forward to making together? We are currently living in our first home together in Northern Virginia with our sweet pup Oliver, but our dream is to build a home in Charlottesville for our future family. We’re also looking forward to welcoming our second niece into the family and spending lots of time with them!
Is there anything else you’d like to share about your wedding? One thing that was really special for me was that my brother, who is in the U.S. Marine Corps, was able to fly all the way from Japan, where he is currently stationed, to be at our wedding. I only get to see him maybe once year if I’m lucky, so having him be apart of everything was truly a blessing!

Photographer: Jodi Miller Photography / Planner: Fete Weddings / Venue and Caterer: Veritas Vineyards & Winery / Florist: Southern Blooms / Cake Baker: Sweethaus / Rentals: BB&J Linens / DJ: Roger Cruz of Astro Entertainment / Signage: The Paper Walrus / Paper Products and Calligraphy: Goodheart Design / Bride’s Gown: Custom by Augusta Jones / Bride’s Shoes and Jewelry: Kate Spade / Hair and Makeup: Ave 42 / Bridesmaids’ Dresses: “Morgan”, “Sarah” and “Rhea” in Blush, Honeysuckle and Peach Fuzz by Donna Morgan / Menswear: Jean Yves / Laser-Cut Wooden Tags: Laura Hooper Calligraphy

Jodi Miller Photography is a delightful member of our Blue Ribbon Vendor Directory, and Donna Morgan is a delightful SW sponsor!

lisa Written with love by Lisa
3 Comments
  1. avatar Southern Blooms by Pat’s Floral Designs reply

    We are so excited to see Kelly and Chris featured today! Kelly was a dream bride – great ideas, a love of color, and so much enthusiasm for life. We are honored to have been included in the spectacular team that was assembled for this gorgeous day!

  2. avatar Announcing the Pantone Design Competition Winners – Blog for Wedding Industry Professionals reply

    […] Photo Credits: Balloons via Design Love Fest/Flowers: Designed by Gypsy Floral via Moncheribridals.com/Confetti: Photographer Emily Crall via Le Magnifique Blog/Bride and Flowers: Photographer Kelsea Holder via Wedding Chicks/Car: Photographer Steven Goovaerts via Glamorous Housewife/Cake: Designed by the Art of Baking via Modern Wedding/Invites: Photographer Jodi & Kurt Photography via Southern Weddings […]

  3. avatar 50 Pink Wedding Ideas | All Shades of Pink Wedding reply

    […] Pink Watercolor invitation by Goodheart Design, photo by Jodi Miller Photography via Southern Weddings […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top