Southern Weddings

Tag: Bella Grace Studios

We often talk about how much we love it when couples pull inspiration from their own stories for their wedding designs, and Mary Beth and Nicholas are a perfect example! Mary Beth said she wanted their evening to feel lush and elegant, like a “black tie version of A Midsummer Night’s Dream.” They filled the Oxmoor Estate and Gardens with white flowers and lots of greenery, and even had a hanging garden hovering above their dance floor! But the true inspiration for their verdure reception stems from their proposal, where Nicholas jokingly used a blade in place of a ring! By mixing various grasses into the design, they created a dreamy reception with heartfelt meaning. It was the best of both worlds!

Thanks to Bella Grace Studios for sharing Mary Beth and Nicholas’ wedding day with us in our last print issue!

Tell us about finding your wedding dress. What was your favorite thing about it? After trying on about 100 dresses (no joke!), I finally found a custom gown at Jin Wang’s studio in San Francisco that I loved. Jin started telling me about the creative process for a custom gown right then, and I was sold. We worked on it together for the better part of a year; it’s such an intense process, but totally worth it as I was so thrilled with the final product. The front of the gown was very simple and the back was accented with gorgeous, ethereal organza details and a long train. The back of the gown was definitely my favorite part!

Since we got married outside at a gorgeous estate with beautiful gardens, I really wanted to keep our flowers simple, but elegant. My planner chose gorgeous blooms in whites and greens. I carried a bouquet composed of white peonies, David Austin garden roses, stock, hydrangeas, and astilbe. The blooms were held together by lace from my mother’s wedding dress and an Italian handkerchief she had given me that morning. Each bridesmaid carried a unique mono-floral grouping of blooms ranging from hydrangeas, stock, peonies, roses, tulips, and calla lilies. I loved this detail, as I think it really complemented the various dresses the girls chose.

Describe your bridesmaids’ dresses. How did you choose them? Having such a large bridal party, I wanted to keep everything simple and soft so that the colors from the garden would really pop, so I asked each of my 13 bridesmaids to choose their own dress in any shade of nude. Designers ranged from Carven to Reformation to La Perla to Stone Cold Fox, among others, and the final product was flawless.
What did the groom and groomsmen wear? Since our wedding was black tie, all 13 of our groomsmen wore classic black tuxedos. Nick wanted to stand out, however, so he chose to wear a formal ivory dinner jacket. I personally loved this detail, as it was a very Southern choice for my very Northern groom.

We considered several different locations for the wedding, including Hotchkiss, Jackson Hole, and Beaver Creek, but when I went to Louisville for my best friend Barrett’s birthday, it just felt like the perfect place, as it’s the city I grew up in and a place that few of my friends had visited before. Seeing Oxmoor Farm for the first time really sealed the deal for me, as it made me feel as if I would be inviting guests into my own home.

Tell us a bit about the wedding ceremony. What part was most special to you? Did you include any special readings? The ceremony was one of the most special parts of the day for me! I will never forget the feeling I had watching Nick’s face as I walked down the aisle, since he rarely gets emotional, but was definitely a bit teary-eyed in that moment. We asked Nick’s future brother-in-law to do a reading and he chose Shakespeare’s Sonnet 116, which was absolutely perfect for us. Another favorite detail was the recessional–we had our string quartet play the chorus of Donna Lewis’ “I Love You Always Forever,” a song Nick and I both adore.
Did you write your own vows? Nope, we chose to keep our vows traditional. Sweet and simple!

What was the design inspiration for your wedding? Why was this design special to you as a couple? If I had to pinpoint exactly where my inspiration came from, it would probably be a black tie version of “A Midsummer Night’s Dream”–I wanted the whole evening to feel elegant and lush, with traditional white flowers and tons of greenery everywhere. Since Nick proposed with a blade of grass, I also really wanted various grasses to be mixed into the design, which ended up looking fantastic and feeling meaningful.

I had so much fun at our reception. We had a separate tent for dinner and dancing, and my planner, Lauren Chitwood, did a wonderful job executing my décor vision. I wanted our guests to feel like they were walking into a scene straight out of “A Midsummer Night’s Dream” when they entered the tent, and it really did feel just like that–white flowers and greenery everywhere, with a stunning hanging garden over the dance floor. For dinner, we served a summer zucchini ribbon salad with burrata to start, followed by herb and peppercorn encrusted strip steak over creamy cheese grits and spring vegetables. For dessert, we gave every guest a cupcake from Plehn’s Bakery, the very same bakery that made all of my birthday cakes growing up. The Sultans of Swing performed and did a fantastic job. Nick and I danced to Van Morrison’s “Wavelength,” which was one of my favorite parts of the whole night, and the Sultans kept people on the dance floor for the rest of the night playing everything from Frank Sinatra and Etta James to Bruce Springsteen and Justin Timberlake–they were seriously phenomenal. Since our best man and maid of honor had spoken the night before at our rehearsal dinner, my dad was the only person who toasted at the wedding. His speech was incredibly sweet and I’m pretty sure I’m not the only person who became teary-eyed!

How did the two of you meet? Tell us your story. We initially met as high school students at the Hotchkiss School, a boarding school in Lakeville, Connecticut, but didn’t start dating until six years later in New York after I literally ran into him and broke his sunglasses at my best friend’s house in Newport, Rhode Island. I was so embarrassed at the time, but turns out he wasn’t that phased, as we had a blast together that weekend and he asked me to drinks for the first time the following week!
Describe the proposal: It was a lazy, foggy Saturday morning at home in San Francisco, and Nick surprised me with breakfast in bed. This wasn’t that random, as he loves to cook, but this time, there was a little jewelry box on the tray with a blade of grass inside (I had always joked with my friends that I loved Nick so much that if he proposed with a blade of grass, I’d still say yes, so clearly, this story had gotten back to him!). After I opened that box and lost all ability to speak, he dropped down to one knee beside the bed and pulled out the real ring! We celebrated with friends the following day in Point Reyes, where we shucked and grilled oysters and drank copious amounts of rosé!
How did you prepare for marriage while planning your wedding? We did several premarital counseling sessions over FaceTime with our minister, my cousin Adam Webb, who lives in Atlanta. He had us read The Meaning of Marriage by Timothy Keller. One of the biggest takeaways for both of us was to always aim to do some sort of unselfish act for the other person at least once a week. This simple, but thoughtful, task has already impacted our relationship in the best way!
How many guests attended your wedding? 185
Bride’s favorite detail of the wedding: My favorite details were the blade of grass motif that was carried through everything from the wedding invitations to the décor, the cupcakes from Plehn’s, and the handwritten notes on the escort cards that also served as dance cards. It’s an old-fashioned tradition for women to record the names of the gentlemen with whom she intends to dance at a formal ball, and so Nick and I thought it would be fun to create dance cards for all of our guests to encourage them to seek out dance partners and maybe even meet some new friends. Whether or not they actually found the people listed on their dance card, we’ll never know, but what we do know is that people were on the dance floor the entire evening!
Were there any family traditions you included in the ceremony? I originally wanted to wear “something old, something new, something borrowed, something blue” as my mother had done in her wedding. The lace from my mother’s wedding dress that was wrapped around my bouquet was my something old, the wedding dress was new, my mom’s diamond earrings were borrowed, and my sapphire engagement ring was blue. However, Nick surprised me with his grandmother’s earrings, so of course, I wore those instead of my mom’s!
Tell us about your wedding cake or sweets. Growing up in Louisville, I was lucky enough to have a Plehn’s Bakery cake every year for my birthday, so choosing a wedding cake was a no-brainer. Nick is totally obsessed with cupcakes, so rather than serve a traditional Southern groom’s cake, we decided to place a cupcake–either red velvet or lemon with cream cheese icing–on each guest’s plate after we cut the cake. Absolutely delicious!
What’s next for you as a couple? What are you looking forward to in the future? We’re excited for everything about the future! As Nick always reminds me when I start to get sad that the wedding and honeymoon are over, these next few months are just the beginning of the rest of our lives! I can’t wait to see what happens for us professionally, I can’t wait to see where we end up buying a house, and I can’t wait to explore the world and raise a family together!

Photographer: Bella Grace Studios | Videographer: Two Rings Wedding Videos | Planner, Designer, Linens, and Lighting: Lauren Chitwood Events | Venue: Oxmoor Farm | Florals: Paul Latham of Lauren Chitwood Events | Caterer: Wiltshire Pantry | Dessert Baker: Plehn’s Bakery | Bride’s Gown and Veil: Jin Wang | Bride’s Shoes: Aquazzura | Bride’s Earrings: Cresalia Jewelers | Hair Stylist: Hali B & Co.| Makeup Artist: Sloan Winters | Bridesmaid Salon: Drybar | Groom’s Dinner Jacket: Saks Fifth Avenue | Paper Goods: Lettered West | Rentals: All Occasions Event Rental | Transportation: R&R Limousine

marissa Written with love by Marissa
3 Comments
  1. avatar Catherine Marks reply

    I love the dance cards idea and all the greenery! What an elegant day!

  2. avatar Bri A reply

    What a beautiful wedding!! I love that she carried the grass theme throughout – what a sweet reminder of the proposal! Such a sweet interview.

  3. avatar Darek Novak reply

    Love the skin tones on this set. So creamy. Beautiful wedding.

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

When you combine a family farm, fluffy spring blooms, and a couple that is clearly smitten with one another, you know a wedding is going to be a good one, and that is certainly the case for Julie and Jonathan! Even though they were planning their wedding during a super busy season of life, they were dedicated to preparing for marriage and incorporating as many intentional moments into their celebration as they could. Some of those were planned, like their first look and foot washing ceremony, while others were a surprise–Julie was shocked when she and her parents rounded the corner to find Jonathan singing and playing her processional song on guitar at the other end of the aisle!

Thanks so much to Bella Grace Studios for sharing this lovely day with us!

Tell us about finding your wedding dress. A few months after the engagement, Jonathan’s parents invited my parents and I to a short vacation in Destin, Florida. That week, we had so much fun cooking meals together and relaxing on the beach. Later on in the week, when rain came our way, I decided that I wanted to go dress shopping while I had both my mom and my soon-to-be mother-in-law in one place. It was such a sweet time together. I only tried on three dresses, and the last dress (which my mother-in-law picked off the rack for me) was everything I had ever wanted. I never thought I would pick a dress that quickly, but my mother-in-law knew me better than I had expected!

Jonathan and I chose to do a first look. It was just us and our photographer on a nearby road nestled under a tunnel of trees. In all honesty, I was very skeptical about the first look, because I thought it would take the “wow factor” away when I walked down the aisle. But oh, how wrong I was! It ended up being one of the best decisions we made during the day and made everything so stress-free. Plus, little did I know that the “wow factor” wasn’t missing in the least–as I turned the corner to walk down the aisle, my groom was singing/playing my favorite song to me as I walked closer to becoming his wife.

Tell us about some of the songs you used throughout your wedding and why you chose them. Our song is “My Only Love” by Matt Maher, and we had planned on Andrew, the best man playing and singing it as I walked down the aisle. But Jonathan surprised me, and he sang and played it instead! Oh my heart!
Our favorite detail of the wedding was: The best detail of our wedding was the two old doors and rug that served as our “spot” at the ceremony. We loved how the doors and floral arrangements on top framed us perfectly and contrasted so well with the lush green trees behind them. We get to keep those doors in our family now, and the rug sits in our apartment. We plan for that to always be in our home as a sweet reminder of where we stood when we became husband and wife.

Did you write your own vows? If so, what was your favorite phrase, verse or line? Jonathan’s favorite part of my vows was, “I promise to always set my affection and devotion on you as we both pour out our love on the feet of Jesus together for the rest of our lives.” My favorite part of Jonathan’s vows: “Julie, my bride, my dear, to God and to you, I vow to say yes to you for the rest of my life. To dream with you not only of places we want to go, but also of the miraculous things we want to see God do.”

The most memorable moment of our wedding day for both of us was washing each other’s feet during our ceremony. Not only because Jonathan’s feet stunk (SO BAD), but mostly because of the symbolism it was for us and our relationship. We were following the example that Jesus left for His disciples when he humbled Himself to wash their feet, to serve them, and love them when they didn’t deserve to experience that type of love from the King of Kings. We feel that way about our relationship; we have done nothing to deserve the sweet love and affection God has given us for each other, so we want to be good stewards of that gift and serve each other in love for the rest of our lives. When I was washing his feet, I began to weep, and realized what a gift Jonathan really has been to me, and he felt the same. Such a sweet moment.

Describe your wedding flowers. Our wedding flowers were soft and full with a muted color palette that matched the atmosphere we created perfectly. I had white and peach roses with soft green dusty miller greenery in my bouquet, while the bridesmaids had assorted white roses and soft greenery in theirs. My sweet florist made a flower crown for me to wear for the reception as well. The men wore eucalyptus boutonnieres and Jonathan had a white rose added to his, which contrasted so well with his scruffy beard. In addition to the bridal party flowers, a close friend and I arranged a huge assortment of flowers on top of two old painted doors that we used at the ceremony. That was such a fun DIY to tackle together.

Our ceremony and reception were both held at a family farm outside of Lexington, Kentucky. It was significant because it was in my hometown, and family and friends from college were all close by. The reason we chose the venue was because we knew and trusted the family that owned the farm, and it would allow us to have the outdoor wedding and barn reception that we wanted, all in the same place. We were very happy that it was away from the city as well, so there were no loud noises or distractions.

How did y’all meet? Tell us your love story. Jonathan and I met through mutual friends during my first week of college. He is a year older than me, and I thought that the group of guys he ran around with were so funny–there is never a dull moment with that crew. He grew up in the Nashville area and came to Kentucky for college, so we had so much to talk about and learn from each other. Neither of us was looking for anything serious, but I knew that he wasn’t just any guy. As we spent more and more time together, we became best friends. He asked me to be his girl and the rest is history. Three and a half years later, I still get butterflies when I’m on my way to see him!
Tell us all about the proposal! We spent our last summer in college apart–Jonathan was working at Spring Hill Camps in Cincinnati, Ohio and I was an intern at Compassion International in Colorado Springs, Colorado. While we were both living out dreams and having the best summers of our lives, we would talk over FaceTime each night and say “I miss you” way too many times to count. At the end of the summer, I was about to start my journey back to Kentucky, so Jonathan flew out to help me with the 20-hour drive! Before we left Colorado, I told him that I wanted to take him to my favorite spot I had explored over the summer, Dream Lake in Estes Park. We had the best day talking about our summers and just enjoying each other’s company as we hiked up to the magical spot that I was so in love with. We got to the lake, and after taking in the view, I turned around and he was on his knee asking me to marry him. I cried and said yes! Little did I know that two sweet friends I made that summer were recording and photographing the entire thing! Jonathan had been planning it for months. He is just the best.
When did y’all get married? May 28, 2016
How many friends, family members, and loved ones attended your wedding? 275 sweet friends and family!
Describe your wedding cake or dessert. We had four flavors of wedding cake served at our reception: lemon, chocolate mousse, strawberry, and bourbon, of course, since we were in Kentucky!
How did you plan for your marriage while planning your wedding? We are so blessed to have amazing examples of marriage in both of our lives, so we felt very prepared going into all of this! We went through marriage counseling with our mentors, who we have know for our entire season of dating. They walked us through “The Mingling of Two Souls” by Matt and Lauren Chandler and had endless conversations with us covering principles of marriage that you might not always see from the outside. They prayed with us and over us and continue to challenge and encourage us!
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What was one way you saved money or cut costs at your wedding? One thing I did to save money was to do all of the hair and makeup myself! The morning of the wedding was so fun–we relaxed and the bridesmaids did each other’s makeup while I curled everyone’s hair, including my own. I’ve always been notorious for playing with my friends’ hair while hanging out, so why would I do it any differently on my wedding day?
What advice do you have for folks currently planning a wedding? Spread out the planning so you can enjoy it! I had so much fun slowly checking things off my list–setting deadlines in a planner (I used the Southern Wedding Planner!) is great way to not get overwhelmed. Also, allow people to help. I’m a designer, so I love making things by myself, but some of my favorite memories were painting old doors with friends and going shopping with my mom and making decisions with her. Wedding planning can and should bring you closer to the people around you–they want to celebrate this season of your life with you and your fiancé!
What’s next for you as a couple? What memories are you looking forward to making together? We are making our home in Franklin, Tennessee, where we both work and live. We are looking forward to traveling together, learning from our mistakes and victories, and serving the community around us as our marriage and family grow. We also can’t wait to see Tennessee beat Kentucky in football for years to come.

Photographer: Bella Grace Studios | Venue and Catering: Gilkison Farm | Florist: Chambliss Designs | Wedding Cake: Sweet Lilu’s Catering | Rentals: Bryant’s Rent-All | DJ: Chase Scott | Vows Books: Seliz Design | Bride’s Gown: “KP3695” by David’s Bridal | Veil: “WPD16266M” by David’s Bridal | Bride’s Shoes: “Kivah” by INC International Concepts | Bridesmaids’ Dresses: “Midi Bandeau” by ASOS | Groom’s Attire: Levi’s | Bow Ties: “BC578ST” by The Tie Bar

lisa Written with love by Lisa
5 Comments
  1. avatar Dana reply

    What a sweet proposal story!

  2. avatar Josh Merideth reply

    Thank you so much for sharing… Such a sweet beautiful couple!!

  3. avatar Amy reply

    Such an adorable bride and groom, Loved all the photos!

    We at http://poemstogo.tv wish them a lifetime of love and happiness xxxoo

  4. avatar Julie Hay reply

    here is our proposal video too! :)

  5. avatar Skylar Caitlin reply

    Bella Grace Studios did a fantastic job capturing this couple! I can feel their genuinely sweet spirits flowing off the screen.

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Do I spy another game of corn hole? Brilliant! What picnic wedding would be complete without some lawn games? This casual Kentucky wedding looks like the perfect summer soiree. Katie + Brian enlisted the help of their family and friends to make the gathering even more personal. The bride’s mom canned dilly beans for the appetizer table and picked her own mint for the mint juleps! While the newlyweds served cupcakes from Gigi’s Cupcakes and donuts from Krispy Kreme, Katie’s high school friend also made them a small cake to cut into. The personal touches make this soiree even more Southern!

See all the photos from Katie + Brian’s wedding in their Real Wedding Gallery!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Well, definitely the bourbon since that’s a favorite of Brian’s and we were in Kentucky – we even used old bourbon barrels with burlap for our bar. We served local microbrewery beer and Virginia wine in honor of my home state. My mom canned dilly beans for the appetizer table and brought her own mint to be used for the mint juleps. The menu was Southern themed– pulled pork and chicken with green beans, mashed potatoes and gravy, baked beans, and coleslaw. Also, our groomsmen rocked seersucker pants and many of the guests wore hats in honor of a May wedding in Kentucky.
Describe your wedding cake: We served mini cupcakes and Krispy Kreme donuts to our guests. However, we did have a small cake to cut – my high school friend made and decorated our cake for us and even used my grandparents’ original cake topper from their wedding over 50 years ago.
What was the biggest challenge you had to overcome while planning your wedding? Planning everything from Michigan without a point person in Louisville – there was a LOT of emailing and we were booked solid whenever we went down for a planning weekend.
What range did your wedding budget fall into? $10,000-$25,000 for 240 people
What is the one thing you are most happy you splurged on? Our photographer! Josh from Bella Grace was amazing.
What was your most memorable moment about your wedding day? So hard to narrow this down – definitely walking down the aisle to Brian, and on a less serious note, getting pelted with lavender buds as we boarded the trolley from the church.
What’s next for you as a couple? What are you looking forward to in the future? Relaxing! We’re exploring Michigan this summer and planning our Hawaii honeymoon this winter

Photographer: Bella Grace Studios // Coordinator: Allure Events // Ceremony venue: Saint Gabriel the Archangel Catholic Church // Reception venue: Historic Locust Grove // Florist: The Greenery // Wedding Cake Baker: friend // Cupcakes: Gigi’s Cupcakes // Donuts: Krispy Kreme // Caterer: Terri Williams // Paper Products: Ink Parade Paperie // Bride’s Dress: I Do Too Bridal // Bride’s Hair Accessories/Veil: Hair flower from midoridesigns, clutch from KellysKeepsakes // Accessories: Bridesmaids’ earrings by J Gorkowski Jewelry // Hair & makeup: Joseph’s Salon

nicoleyang Written with love by Nicole
4 Comments
  1. avatar Katie reply

    Oh my goodness, Krispy Kreme AND Gigi’s?, that’s the power couple of desserts for sure! This wedding is so fun and cheerful! And the backdrop for the reception is stunning!

  2. avatar Wedding Links Around the Web | 7centerpieces reply

    […] out this Kentucky picnic wedding here and here via the Southern Weddings blog.  It’s crazy […]

  3. avatar Monthly Round-Up :: June 2011 « Southern Weddings Magazine reply

    […] MENSWEAR: We love these dapper men! Marissa chose the Southern and preppy bow ties sported at Katie + Brian’s wedding. Emily loved the […]

  4. avatar 8 ways to add yellow to your wedding | Brooklyn Bride – Modern Wedding Blog reply

    […] Yellow flowers  |  yellow cupcakes   |  yellow cutlery  |  yellow shoes  |  yellow candies  |  yellow tablecloth  |  yellow drinks |  yellow straws […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top