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Our Instagram family continues to grow and grow–over 236,000 friends have spent time with us over the last year. Y’all have swooned over sweet moments and lovely wedding details and laughed along with the behind-the-scenes peeks into life in our office. We don’t use the word family lightly, as we love being able to interact with y’all through the power of social sharing. It’s always fun to see what y’all like the most and which details or moments lead to the most conversation. Here are ten of our most-liked Instagram posts from 2016!

The stunning tented reception space at Emily and Jim’s wedding

Hope and Michael’s darling newlywed home tour with some impressive before-and-after renovation peeks

A breathtaking setting for Erica and John’s wedding ceremony.

Maggie’s magnificent and perfectly pink bouquet

Amanda’s stylish Hayley Paige gown and classic up-do

Brent and Graham’s elegant (and cozy) wedding portrait

This sweet bride’s stunning veil

It is quite possible that this is one of my favorite looks of any #SouthernWeddings editorial. A bold statement, I know. But I’m a classic Southern bride through and through, so when you combine my very favorite style elements (big Southern hair, bows, and pearls!) I’m all in a tizzy! Plus, being married to a born and raised Montgomery boy, I can’t help but love our Montgomery bride just a little extra. Link in profile to see the all our beautiful South city styles. Photo by #BlueRibbonVendor @KatelynJames, hair by @AshandCoBridalHair, makeup by @BellelinaStudio, dress by @MiraZwillinger, bouquet by @StephanieGibbsEvents, jewelry by @Croghans, at @KSHGEvents. – @MarissaKloess P.S. Insta has a zoom now, so you can see how gorgeous this gown is! 😜https://southernweddings.com/2016/12/13/favorite-wedding-dresses-southern-brides/

A photo posted by Southern Weddings Magazine (@southernweddings) on

Our Montgomery bride and her perfect bow-backed gown

Peyton and her maids (and their magical winter wedding day style)

kristin Written with love by Kristin
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This week marks one year that my boyfriend and I have been dating long-distance, so Brent and Graham’s story is extra special to me today! While I love reliving each real wedding we post through the pictures, the stories from the couple make the photos even more meaningful! Brent and Graham have the sweetest dating story, so be sure to read the story of how they met and how long they dated long-distance below. (Spoiler alert: it’s a lot longer than a year!) I’m positive I could learn a thing or two from this sweet couple on how to thrive in a long-distance relationship.

No amount of rain or chilly September air could hide the joy on their faces or the celebration in the air as you scroll through the photos below! I love how in the years ahead, the couple will be able to go back to Brent’s family’s home and relive their big day as their family grows!

Big SW hugs to Blue Ribbon Vendor Anna Routh for these images!

We went to Charlotte Latin School together from 5th grade onward, but hardly interacted until junior year of high school. We became good friends at the start of senior year and went on our first date the month before graduating. Because we like to make our lives *so* simple and easy, we began dating right after high school graduation – just days before he left for his summer internship in D.C. and the summer before we both headed off to separate colleges in separate states. Four years later, after racking up hundreds of Southwest Airlines miles to see each other on weekends, spending three summers in separate cities, and two study abroad semesters that resulted in us not seeing each other for six months, we both moved to New York City. Seven years and two months after we first began dating, Graham popped the question!

Did you write your own vows? If so, what was your favorite phrase, verse or line? We recited standard vows during the ceremony; however, I made sure to write him all of my vows, both serious and not so serious, in the letter that I had delivered to him the morning of our wedding.
What readings, if any, did you have at your ceremony? We had two! We asked Graham’s mentor and good friend to read an excerpt from Victor Hugo’s Les Misérables. My “other father”, the father of my best friend and maid of honor, followed with a reading from I John 4:7-8, 12. Our minister also gave a brief homily.

What was your most memorable moment about your wedding day? It’s so hard to choose! I’ll never forget the moment my dad and I had together right before we walked down the aisle. We were both teary, emotional, shaking, and overwhelmingly happy. To share in such an intimate moment together was so special. He kept whispering in my ear “this is so surreal!” as we walked down the aisle.

Did you decide to do a first look? Why or why not? From day one, we both knew we didn’t want to do a first look and I’m so glad we didn’t. The anticipation of seeing his face as the church doors opened and watching him as he watched me and my dad walk down the aisle was a moment I wasn’t willing to forfeit. It’s still one of the many decisions that I have absolutely no regrets about, and it’s a moment I’ll remember so vividly for the rest of my life.

I grew up in the North Carolina countryside with my parents’ house sitting on 344 acres of land, centered around a steeplechase course. It’s my home and such a beautiful and unique setting – there was no question that that’s where we would get married. We debated having the ceremony on the property as well versus in our church, but deep down I’d always wanted to be married in our church – Christ Church of Charlotte – which just so happens to be where Graham and I were both confirmed together in 8th grade.

Honestly, everything about the weekend was just so “us”. The flowers stood out to us as really bringing the venue to life and making it feel like the most magical place on a rainy, chilly evening in September. We also made an effort to add touches of our personalities everywhere, from “Please Don’t Take My Drink, I’m Dancing!” napkins that were distributed at the bars once the band started (there’s nothing worse than putting your drink down only to find an efficient waiter has removed it two minutes later!), to a map of our food stations so people knew where to go for what, to a lawn jockey hand-painted with our wedding logo on it to welcome our guests as they entered the reception.

All southerners know the importance of good (fried) food, so we incorporated Southern twists into our food stations. A few of our favorites were Deep South BBQ Eggrolls with Carolina BBQ inside and the Southern Pimento Mac n Cheese. We had Fried Chicken and Waffle Skewers as our passed late-night snack since a good southern hostess never lets her guests go home hungry.

My sweet tooth is unmatched, though I sadly can’t say the same about Graham’s. We knew we wanted a more traditional cake, and Kathy Allen is the woman to go to in Charlotte for elegant cakes with a twist. Ours was five tiers with alternating layers of Spice Cake and Almond Cake. At the end of the night, I gave each of my bridesmaids a sugar flower from the cake in a glass dome to remember the weekend by. We now have a few of the flowers displayed around our house and every time I walk by them, it makes me smile. I’m counting down the days until our first anniversary and I can tear open our top layer in the freezer!

Tell us all about the proposal! It was almost the proposal that didn’t happen! I was determined to get my haircut that afternoon but just two days prior, Graham called and said his parents wanted to do a family dinner that same evening to celebrate my birthday, which was a few days away. Not unusual or suspicious in the least but something I tried to get out of in order to make my desperately-needed haircut. On the day of the proposal, my lovely coworkers threw me a surprise birthday celebration late that afternoon, complete with massive ice cream sandwiches. Never one to say no to sweets, I happily partook, but was left feeling less than stellar. I called Graham once again and tried to get out of the dinner, this time claiming I really didn’t feel well and dinner was the last thing I could stomach (pardon the pun). He once again convinced me I had to come, so we agreed we would meet up and cab to Central Park together since the restaurant, The Loeb Boathouse, was in the middle of the park. The taxi dropped us off at the edge and we wandered in along the pathways until we came to the Conservatory Pond, one of our favorite spots in Central Park. Before I knew it, Graham was telling me how much I meant to him and I immediately blacked out. I got so caught up in the moment that I had to ask him later on if I had even told him “yes.” (I had!) After we soaked in the moment together, we continued on through the park to meet his family for dinner as I frantically tried to call my parents who, of course, weren’t picking up the one time I needed them to. When we got to the restaurant, not only were his parents and two brothers there waiting with champagne, but my parents had surprised me and flown up for the occasion as well!
When did y’all get married? September 26, 2015
How many friends, family members, and loved ones attended your wedding? 284
Tell us about some of the songs you used throughout your wedding and why you chose them. Walking down the aisle, back up the aisle, first dance, etc. In my piano-playing days, one of my favorite songs I played year after year was Canon in D by Pachelbel. Since I was a little girl, I’ve dreamed about walking down the aisle to that song. Our processional songs were Jesu, Joy of Man’s Desiring and Trumpet Tune in D by Purcell. We walked back up the aisle to Hornpipe from Water Music by Handel – it’s so joyful and uplifting, perfect for the occasion! We both love Van Morrison so our First Dance was to “Into the Mystic”. I danced with my dad to “Carolina in My Mind” by James Taylor, which was fitting both because my dad shared with me his love for James Taylor from early on in my childhood, and because although I’d been a New Yorker for nearly five years, Carolina will always have my heart. Graham’s first dance with his mom was to Frankie Valli’s “Can’t Take My Eyes Off You”. My mom and I also shared a dance toward the end of the night to The Tams’ “Be Young, Be Foolish, Be Happy”.
What was one way you saved money or cut costs at your wedding? I found it helpful to make a dream “wishlist” of things, from special foods to flowers to specific materials you want to incorporate into the weekend, and see it all listed out in one place. From there, it’s easier to figure out what you can afford to let go of and what’s an absolute must-have. The vendors are experts so if there’s something you don’t want to compromise on but you don’t have the budget for, they likely have another idea on how to get the same point across for less money.
What advice do you have for folks currently planning a wedding? I think there’s a big misconception that as the bride, you’re supposed to be glowing, happy and reveling in every minute of the planning process from start to finish. It’s OK to feel stressed and to dread certain parts of the planning (I’m lookin’ at you, list making!). Do your best to take it all in stride, and don’t be afraid to confide in and vent to your loved ones, especially the ones that have been through the process. Also, don’t take the timelines you see in all of the wedding books so literally. We found that many vendors we thought we had time with actually booked up much sooner than we would’ve thought, so be aware and start your research early!

Photographer: Anna Routh Barzin | Planner: Dina Berg Blazek Events | Ceremony Venue: Christ Church Charlotte | Reception Venue: Brooklandwood | Florist: The Place For Flowers | Wedding Cake or Dessert Baker: Kathy Allen Cakes | Caterer: Queen City Catering | Rentals: Classic Party Rentals | Lighting: Classic Party Rentals | Band or DJ: Black & Blue Entertainment through East Coast Entertainment | Invitation: Arzbergers | Save the Date: Lee Ann Clark Calligraphy | Bride’s Gown: Leanne Marshall | Hair Stylist: Jami Svay | Makeup Artist: Jami Svay | Bride’s Shoes: BHLDN | Bridesmaids’ Dresses: Amsale Bridesmaids Chiffon G787C in French Blue | Groom and Groomsmen Attire: Loro Piana for J.Crew

Anna Routh and East Coast Entertainment are delightful members of our Blue Ribbon Vendor Directory!

Written with love by Jess Metcalf
3 Comments
  1. avatar Sarah Elizabeth reply

    I love everything about this wedding! Especially that save the date & adorable picture of the flower girl & ring bearer!

  2. avatar Rhiannon reply

    This looks like the church sweet Em Thomas got married in. What a stunningly classic soiree!

  3. avatar Mary Kay reply

    What a beautiful wedding! I also appreciate Brent’s honest advice!

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We believe that preparing for your marriage is an incredibly important aspect of wedding planning, so I love how Karina and John used their time of engagement to do just that. Throughout the process, they practiced compromise, balanced priorities, and threw in a whole lot of fun along the way, all while keeping their focus on creating a strong marriage. With the help of their planner, Ashley Huffman Sanders of LFF Designs, Karina and John threw a wedding that felt like “a fun, Southern shindig,” inspired by their summers spent on the Carolina Coast!

Big SW hugs to Blue Ribbon Vendor Anna Routh for sharing this sweet day with us!

Wedding dress shopping was one of my favorite parts of wedding planning. My mom and I had scheduled an appointment at one of the larger wedding dress shops in town, but about a month before the appointment, I saw on Instagram that a new shop in town was having a trunk show that weekend. I called, and on a whim, my mom, two friends, and I went in for an appointment. I had a pretty clear vision of what I wanted and picked my dress out right off the rack. It was the third wedding dress I tried on and I knew it was the one. We bought it that day.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We had our ceremony and reception at a private home along the Intracoastal Waterway. Some friends of ours were also married there and we knew it was a very special place. It meant a lot to us to get married and celebrate right along the water where we’ve made so many memories together over the years.

Did you write your own vows? If so, what was your favorite phrase, verse or line? No, we used a traditional Episcopal wedding service. My uncle married us, which was extra special because he also married my parents.
Tell us about some of the songs you used throughout your wedding and why you chose them. We hired a ukulele player for our ceremony, which was so much fun. He played traditional wedding ceremony music with an island vibe. Our first dance was to “Magnolia Wind” by Guy Clark. That song seemed to capture our relationship perfectly and we both loved it.

We chose not to do a first look. My husband is pretty traditional and really wanted to see me for the first time when I was walking down the aisle. I’m so glad we made that decision because when our eyes met for the first time, it was such a magical moment!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We both grew up in North Carolina and wanted the wedding to feel like a fun, Southern shindig. We served all Southern foods: deviled eggs, fried chicken, bourbon-glazed pork, mac and cheese, shrimp and grits, collards, hoppin john, and cornbread. We also had boiled peanuts, mini Moon Pies, and Pepsi for a late night snack. John and his groomsmen wore seersucker suits with bow ties, and part of the groomsmen gift included an NC flag Freeker (knit koozies made here in Wilmington).

We had a four-tiered cake with textured white buttercream frosting. Each layer was a different flavor and so delicious! The cake was decorated with flowers and greenery.

What was your most memorable moment about your wedding day? I knew when we started planning an outdoor wedding that the weather would be a huge factor. The forecast looked pretty promising for our big day–just a slight chance of storms. All throughout the ceremony and cocktail hour, the weather was perfect. Just as we sat down to eat dinner though, the sky turned black and the wind really picked up. A few cocktail tables blew over and a tablecloth caught on fire! The cake almost blew over, but was saved by my quick thinking cousins! The radar showed a crazy storm headed our way. We rushed to cut the cake and prepare for the rain to come when suddenly, the sky cleared. It never rained. The light coming through the clouds as the storm passed was absolutely beautiful. Our photographer captured a picture of that sky over our tent, and it is my absolute favorite photo of the night. Once the threat of pouring rain was over, the band cranked up and we danced the night away!

How did y’all meet? Tell us your love story. John and I met through mutual friends on July 4, 2009 at Wrightsville Beach. We spent such a fun day boating with friends, and we really hit it off. We exchanged numbers that night and spent the next day together. He cooked me dinner the following week and I was sold! We dated for close to seven years before getting married–part of that time was long distance while I attended graduate school. John was so supportive and drove to Durham nearly every weekend so we could be together. We both knew if we could survive that separation, we could survive anything together. After school, I moved home to Wilmington and we got engaged the following year.
Tell us all about the proposal! We got engaged in November 2014 at Wrightsville Beach–where we met and where we spend most weekends in the summer. It was the day after my 30th birthday, and John woke up extra early to suggest we go to breakfast and then for a walk on the beach. I could tell he was a little nervous while we were walking along the water and thought something was up. A few minutes later, he was down on one knee. Later that night, we surprised all of our friends with the news at a party. It was a perfect day.
When did y’all get married? April 23, 2016
How many friends, family members, and loved ones attended your wedding? Around 175
Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed a pearl bracelet from my mother-in-law, which served as my something borrowed and old. I wore Duke blue nail polish on my toes for my something blue. My dress, veil, shoes, and earrings were all new.
How did you plan for your marriage while planning your wedding? Wedding planning, in many ways, was good practice for married life. There was lots of compromising, budget discussing, and balancing of priorities. We managed to have a lot of fun throughout the process, and constantly reminded ourselves that our marriage was much more important than the wedding.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What’s next for you as a couple? What memories are you looking forward to making together? Right now, we’re enjoying a low-key summer with family and friends and saving for our first home.

Photographer: Anna Routh Photography | Planner: Ashley Huffman Sanders of LFF Designs | Venue: Private residence | Florist: Fiore Fine Flowers | Wedding Cake: One Belle Bakery | Caterer: Gibbs Catering | Rentals: L&L Tent and Party Rentals | Lighting: High Performance Lighting and Power | Band: Mr. Potato Head Band | Ukulele: Kent Knorr of North Carolina Ukulele Academy | Paper Products: Reeves Engraving | Bride’s Gown: “MJ101” by Madison James | Bridal Salon and Veil: Coastal Knot Bridal | Hair Stylist: Kelli Kuperus and Megan Gregory from Sea Grass Salon and Day Spa | Makeup Artist: Amy Kennison | Bride’s Shoes: “Danya” by Naturalizer | Bridesmaids’ Dresses: Joanna August | Menswear: Jos. A. Bank | Trolley: Azalea Limo

Anna Routh, Fiore Fine Flowers, One Belle Bakery, and Coastal Knot Bridal are delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
1 Comment
  1. avatar Karina + John » Anna Routh Photography reply

    […] Thanks also to Southern Weddings for featuring this sweet wedding recently. Check it out here. […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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