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It’s an incredible feat when a wedding feels magical enough to takes guests out of their normal lives, but makes them feel right at home at the same time, and I’m convinced that Mattie and Louis accomplished just that. They chose to be married on Mattie’s parents’ property, which is not only breathtakingly beautiful, but also deeply meaningful–it’s where Mattie’s parents and her brother were married, too. Mattie grew up admiring the garden parties her parents frequently hosted, so she and Louis decided to adopt the same elegant, but relaxed, feel for their wedding. With the help of Simply Chic Events and Beehive Events, they combined the garden’s natural aesthetic with plenty of nods to their families, the most stunning blooms, and a hearty helping of Southern hospitality to create a day that was uniquely theirs.

Many thanks to Kate Headley for sharing this gorgeous day with us in V9!

We got married on June 18, 2016 at 6 P.M. at Old Mill Cottage, my parents’ home in Crozier, Virginia. Because we knew our wedding would be outdoors, we targeted an early summer wedding date to try and avoid the risk of high heat that is common in Virginia in July and August. The ceremony and cocktails were held in different locations of the arboretum and gardens. The dinner reception was held under tents. I had always dreamed of being married in the gardens of the home where I grew up. It is a beautiful place, made even more special to me because my parents were married in a grove of trees on the property, and my older brother and his wife chose Old Mill Cottage for their wedding and reception as well. My parents love the outdoors and gardening and have spent years building a gorgeous, five-acre arboretum which provided perfect spots for the ceremony, cocktails, and reception.

Tell us about finding your wedding dress. What was your favorite thing about it? My mom and I went shopping in New York one weekend and found my dress at Gabriella New York Bridal Salon. I had been eyeing Marchesa’s Azalea gown on Pinterest before we went shopping, and when I put it on, I knew it was the one. I thought it was the perfect garden wedding dress and loved the crystal and flower petal appliqués and airy tulle overlay.
Describe your bridesmaids’ dresses. How did you choose them? I wanted mix and match bridesmaids’ dresses, so I shared the color palette with my bridesmaids and asked them to pick out a couple dresses they liked in that palette. From there, I was able to coordinate their picks, and everyone got to wear something they liked!

Tell us a bit about the wedding ceremony. What part was most special to you? Did you include any special readings? We had a Christian-Jewish interfaith ceremony. Louis and I spent a lot of time putting the ceremony together to blend our traditions, cultures, and religions, which made it very unique and personal to us.
Who participated in your ceremony? Family members, friends? If so, what did they do? Louis’ sister, Rebecca, co-officiated the ceremony with the minister from my church growing up. The minister conducted the ceremony and exchange of vows, while Rebecca led the sections of the ceremony honoring Jewish wedding traditions. Our niece and nephew, who are also our godchildren, were the flower girl and ring bearer. They are so special to us and it was wonderful that we were able to include them in such a big way. They were adorable and really stole the show!

My parents are beekeepers, so we had a subtle bee and honey theme throughout the wedding: specialty honeybee cocktails, bee emblems on the invitations and paper goods, a honeycomb-inspired display for the escort cards, clover honey ice cream to go with the cake, and of course, a jar of Old Mill Cottage honey for the guests to take home!

What was the design inspiration for your wedding? Why was this design special to you as a couple? The season and the botanical setting of our home and property were the design inspiration, as well as the style of entertaining that I learned from my parents. My parents like to host outdoor dinner parties that are best described as casual, elegant, French-style dinners with colorful tables, lots of flowers and candles, and bottles of wine on the table. Our wedding planners expertly developed the beautiful details of our wedding and reception to complement the setting and style that were important to us.

We had the good fortune to work with a very creative floral designer who also lives “in the country” and appreciates the beauty of interesting botanicals, as well as the more traditional flowers. I wanted vintage-inspired bouquets and arrangements that used seasonal flowers and greenery in our color palette.

We had one kiddie table set up outside the tent for all the young kids we were having at the wedding. At each kid’s “place setting,” there were jars of colored pencils, mini etch-a-sketches, small wooden toys in wood berry baskets, and a kids Polaroid camera.

Tell us about your wedding cake or sweets. The base layers of the cake were completely covered in buttercream and then faded to a scraped naked style as you worked your way up the layers. The hand-piped buttercream on the base layers mimicked the embroidery on my grandmother’s family’s antique silk piano shawl, which was used on the altar table at the ceremony, and which also provided the inspiration for the design of our invitations. The cake was adorned with cascading fresh flowers. Our cake was layered with two different flavors: lemon zest cake with blackberry buttercream and lavender cake with honey buttercream. They were both served with clover honey ice cream.

How did the two of you meet? Tell us your story. We met in 2007 in New Orleans when we were both attending Tulane University. We knew of each other through mutual friends and eventually found ourselves hanging out in the same crowd. After a few nights out on the town here and there, we could tell there was a connection. We both refer to one specific late night that ended at the infamous dive bar near campus called Snake and Jake’s as the night that really sparked our relationship. And the rest is history!
Describe the proposal: Louis proposed to me at the gorgeous historic Driskill Hotel in Austin. We had just seen a comedy show and decided to get a drink at the Driskill Hotel bar. While we were enjoying a cocktail, Louis excused himself to go to “the bathroom.” A few minutes later, the concierge came up to me and said Louis would like for me to join him in the Governor’s Suite and handed me a key. I knew right then what was about to happen! I went up to the room and Louis was on one knee out on the porch overlooking downtown Austin. It was very romantic and a night I’ll never forget!
How many guests attended your wedding? About 225 guests
What were some of the highlights of the reception? My stepdad’s toast, the Hora (chair dance), all of the kids on the dance floor, and our amazing band that had everyone dancing!
Tell us about your grand exit. Louis and I stayed until the band stopped playing at midnight and hopped on the bus with the rest of our guests back to the hotel, where we continued the party.
Did you include any Southern traditions in your wedding? In the fall of 2015 after we got engaged, Louis and his parents traveled to Virginia to spend the weekend with my family at Old Mill Cottage. We had a ceremonial burial of a bottle of Virginia Gentlemen bourbon under a garden statue at the site of the ceremony to ensure good weather for our wedding day…and it worked! Also, Louis’ father and brother served as his best men.
What’s next for you as a couple? What are you looking forward to in the future? We just moved from Austin, Texas to Mobile, Alabama and we’re getting settled into our first home together! We’re looking forward to establishing ourselves in Mobile and eventually starting a family.
What advice would you give to someone currently planning his or her wedding? Make sure to enjoy every second of your wedding week! It goes by so quickly, and there’s no reason to stress over the little stuff at that point.

Photographer: Kate Headley | Videographer: Monachetti Weddings | Planner and Designer: Simply Chic Events | Venue: Old Mill Cottage and Arboretum | Florals and Rentals: Beehive Events | Caterer: Occasions Caterers | Wedding Cake: Sweet Fix | Bride’s Gown: “Azalea” by Marchesa | Bridal Salon: Gabriella New York Bridal Salon | Bride’s Shoes: Stuart Weitzman | Bride’s Earrings: BHLDN | Matron of Honor’s Dress: Style 651755 by Needle and Thread | Bridesmaids Dresses: Various styles and colors by Jenny Yoo and Adrianna Papell | Hair Stylists: Ashleigh Snider and Niki Crocker of JAK Salon | Makeup Artist: Stephanie Parker Makeup | Groomsmen Fashion: The Black Tux | Paper Goods: Brown Linen Design | Linens: La Tavola Linen | Dinner Tent Chandeliers: Amelia Wood Bead Chandeliers from Pottery Barn | Favors: Old Mill Cottage honey jars | Transportation: James River Transportation | Lighting, Tents, and Flooring: Skyline Tent Company

The Black Tux is a delightful Southern Weddings sponsor!

lisa Written with love by Lisa
3 Comments
  1. avatar Bri A reply

    Oh my, I tried to pick just one favorite detail but there were so many that I don’t know where to start! All of this is so amazing — the location, mixing the traditions, the bee details (I die!) — and of course the sweet dogs and this gorgeous couple. Love it! Thank you for sharing this gorgeous wedding!

  2. avatar Catherine reply

    Her dress is stunning and just perfect for the aesthetic of the whole day!

  3. avatar Kimberly reply

    Gorgeous wedding! Welcome to Mobile!

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I adore each one of the weddings that we publish in our print issues, and while it’s sometimes hard to pick a favorite, there are always a few that I simply cannot get out of my head. Case in point, Callie and Sinclair’s amazing wedding at Cheekwood from Volume 9! There’s just something about their magnolia-filled wedding that is undeniably Southern and completely magical. For their spring celebration, Callie and Sinclair worked with the Social Office to create a wedding day that was, in Callie’s words, “exquisitely beautiful and tons of fun!” While I can’t personally comment on the fun level, I would absolutely agree on the exquisitely beautiful part. With the help of lots of draping, and just a few chandeliers, Dori and her team transformed a white party tent on the Swan Lawn behind the Cheekwood into a reception venue filled with classic details and bountiful florals.

We’re sure glad Kristyn Hogan was there to capture all the goodness, and that she gave us the honor of sharing it in V9!

What was the design inspiration for your wedding? The Southern magnolia! After we got engaged, my mom and I started wedding Pinterest boards and both ended up pinning several magnolia photos, so it really started from there. I liked the Southern significance of using magnolias as a design element, but there were other fun reasons too. During middle school, my friends and I spent many fun hours hanging out in a huge magnolia tree in our front yard, where we had constructed a fairly sophisticated treehouse called The Fort. My family also traditionally uses lots of magnolia cuttings from our trees during the holidays or parties to decorate the house, mailboxes, and anything else we could think of. Maybe we have just always associated magnolias with good feelings and good times. The magnolia theme was used throughout all of our wedding events, beginning with our magnolia-imprinted save the dates and ending with a magnolia garland on our getaway car as we left the reception–and everything in between.

Tell us about finding your wedding dress. What was your favorite thing about it? I found my dress at Vera Wang in Chicago. Vera Wang salons have a very relaxed and calm atmosphere, which suits me and made the process very enjoyable. I wanted to find a gown that was somewhat traditional, but had a modern flair and would be appropriate for an outdoor Southern garden wedding. I ended up choosing “Leda” from the Vera Wang Iconic collection, a strapless dress with illusion lace and layers of floral lace that was perfect for the garden setting. It was so comfortable and easy to wear. I knew immediately when I tried it on that it was the right dress for me.

For both our ceremony and reception, we chose flowers in shades of white, blush, and pale peach, and used accents of magnolia throughout. Soon after we mailed our magnolia-inspired save the dates, we met with our longtime florist Mark O’Bryan to explain our vision. He came up with a design plan using magnolias as a foundation and our favorite flowers to add softness and color. We used mainly garden roses, tulips, ranunculus, and anemones. We ended up choosing David Austin Juliet garden roses as one of the main flowers, not only because we loved the more natural shape and scent, but also because Juliets happened to match to the blush ribbon on our save the date perfectly! Many beautiful flowers were used at our wedding and it was important to us that they not just go to waste afterwards. We commissioned Thistle Farms Studios to make beautiful notecards and journals using our wedding flowers in their handcrafted papermaking process. Thistle Farms produces bath products, candles, and handcrafted papers to raise money for their mission of providing safe havens to women survivors of abuse and human trafficking. It was a meaningful way for us to give new life and purpose to our wedding flowers, and we will forever cherish our beautiful journals for both memories.

Tell us a bit about the wedding ceremony. Our ceremony was held outdoors in the Wills Perennial Garden at Cheekwood. As guest arrived, they were greeted with live music and offered a glass of rose champagne or pink lemonade as they headed up the walkway to the ceremony site. Magnolia-covered pedestals with urns of blush wedding flowers guided guests along the path, where they were offered hand-embroidered linen hankies to catch “Tears of Joy” and “Keep Warm as they Wed” pashminas. Guests passed under an arbor of hundreds of beautiful pale lavender blooms, where they were given wedding programs and escorted to the seats. We wanted to include religious elements in our ceremony, so a large wooden cross with magnolia swags was created to frame our bridal party, and our minister used the lectern from my great-grandfather’s church. The most special part of the ceremony was standing together in front of our family and friends on the most important day of our lives and walking back up the aisle as Mr. and Mrs. Myers. Seeing everyone’s happy faces and all of the white rose petals being tossed in the air as we walked by is a moment we will never forget.

We got engaged in late summer and knew we wanted a spring wedding date, so we chose April 16, 2016, mainly because it had a nice ring to it. I had always envisioned an outdoor, Southern garden wedding, and Sinclair and I both wanted the ceremony and reception to be held at the same place, so Cheekwood became the obvious choice for us. I have always considered Cheekwood one of the most beautiful places in Nashville, and it also holds great sentimental significance to me since it’s located in the neighborhood where I grew up. I actually had my fifth birthday party at Cheekwood, and several of the same friends and parents who were guests then came back to celebrate my wedding 23 years later!

Who participated in your ceremony? Family members, friends? If so, what did they do? I had fourteen bridesmaids and Sinclair had fourteen groomsmen, all of whom are very special people in our lives, ranging from family to childhood and college friends. We also had other close friends, along with my niece and nephew, who participated as greeters. Todd Jones, our minister at First Presbyterian Church in Nashville, officiated our ceremony and Chris Simonsen, a family friend, sang a beautiful solo of the “The Prayer.”

Did you have a cocktail hour? If so, what was it like? Yes, cocktails were served in the Wisteria Arbor and a cocktail tent located at the entrance to the dinner tent. Guests mingled and nibbled on appetizers such as mini BLTs and lamb crostini and sipped signature cocktails named “The Blushing Bride” (Veuve Clicquot rose champagne garnished with lemon and lavender) and the “Oh Happy Day” (a Tennessee whiskey slush). The Wisteria Arbor is one of our favorite Cheekwood spots–it has a breathtaking view of Tennessee’s rolling hills. We chose the Wisteria Arbor for some of our engagement photographs, and for my bridal portraits. This was also the time that we used to sneak away for a private first meal and a quiet moment for the two of us before joining family and friends at the reception.

Overall, our reception had a very elegant, Southern look, but it was also very important to us that we created an upbeat and lively atmosphere so guests could have fun and enjoy themselves. The reception was held in a tent on the Swan Lawn behind the Cheekwood mansion, and the space was so flawlessly designed and executed by Dori and team that the tent appeared to be an extension of the Cheekwood mansion. It was amazing to see the transformation of a cavernous, plain white party tent into what appeared to be a beautiful Southern mansion ballroom.

What was your reception like? Most of our friends love to dance, and once Big Swing and the Ballroom Blasters came on, I don’t think we ever left the dance floor. The entire evening was just what we wanted: exquisitely beautiful and tons of fun!

Tell us about your wedding cake or sweets. We had a six-tier cream cheese pound cake with raspberry filling decorated with cascading magnolia flowers and white icing. The cake was displayed on a glass chandelier table with magnolia leaves underneath the glass.

After the last song of the evening, a Dixieland-style brass band led an exit parade for the guests as they lined the walkway to our getaway car. A few minutes later, we ran down the steps and out the front door, past all of our family and friends as they showered us with what seemed to be mountains of confetti! Our getaway car was a white vintage Bentley decorated with a Just Married sign and, of course, a magnolia garland on the back.

How did the two of you meet? From Sinclair: We first met in Nashville through mutual friends. I had my eye on Callie for several months before she finally agreed to a dinner date in July 2013. We have been together ever since!
Describe the proposal: From Sinclair: I proposed to Callie on August 26, 2015. I had planned to keep the proposal a surprise from Callie, but let our families in on the secret so they could be in town to celebrate with us. Things got more complicated than expected when I realized Callie was a bridesmaid in an out-of-town wedding on the weekend I had planned to propose. After some quick rescheduling, I caught Callie off-guard a few days later than planned with a traditional on-one-knee proposal when I was picking her up for dinner at our favorite restaurant. Afterwards, Callie was anxious to share our news and couldn’t figure out why no one was answering her calls or texts, until we arrived at the restaurant and everyone was waiting for us with raised glasses of champagne in a special, flower-filled private dining room. It was a great night of happiness, hugs, and celebratory toasts.
How did you prepare for marriage while planning your wedding? We met with our minister for premarital counseling. We were also not shy about asking questions and taking advice from our married friends and our family members.
How many guests attended your wedding? 330 of our most favorite people in the world!
What’s next for you as a couple? What are you looking forward to in the future? Children are the next big plan, but not for a while. We are just enjoying married life and building a home together. We could not be happier!

Photographer: Kristyn Hogan | Videographer: Eugene + Heather | Planner and Designer: The Social Office | Venue: Cheekwood Botanical Garden and Museum of Art | Florals: The Tulip Tree | Caterer: Kristen Winston Catering | Beverages: Lipman Brothers Inc. | Wedding Cake: Dessert Designs | Bride’s Gown and Veil: “Leda” by Vera Wang | Bride’s Shoes: Rene Caovilla | Bride’s Ring: Harry Winston (borrowed from mother) | Bride’s Jewelry and Accessories: Kleinfeld Bridal | Bridesmaid Dresses: Various full-length chiffon dresses in Graphite by Amsale | Hair Stylists: ELAN Hair | Makeup Artist: Daniel Cole Collection | Men’s Fashion: Street Tuxedo | Paper Goods: Tenn Hens Design | Rentals: Please Be Seated, Visual Elements, Nuage Designs, Beachview Event Rentals, Liberty Party Rental, and Music City Tents and Events | Linens: Nuage Designs and Graceful Tables | Favors: Grace Rojas Designs and Riverside Wine and Spirits | Transportation: Matchless Transportation | Lighting: Bright Event Productions | Music: Sam Levine and Big Swing and the Ballroom Blasters | Welcome Baskets: The Dotted Line

marissa Written with love by Marissa
1 Comment
  1. avatar Marilisa | Martel Event reply

    WOW!! How heavenly are those bouquets!? I wish there was a scratch + sniff function through my computer so I could smell the bride’s bouquet :) And the magnolia leaves are perfectly timeless. Love it all!!

    xo,
    Marilisa

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The SW ladies are big fans of Southern traditions, and we love hearing how real couples incorporate them into their big day! Liz and Scott buried a bottle of bourbon before their ceremony to keep the rain away, but the weather had a different plan! When they had to use a tent her outdoor ceremony at the last minute, Liz’s mother and her friends were able to turn the rain plan into a work of art using trees, plants and flowers from her parents’ mountain home. It may not have been part of the original plan, but I think we can all agree when you scroll down that it was the perfect backdrop for Liz and Scott’s “I Do’s.”

No amount of flowers, however, could take away from how effortlessly beautiful Liz looked in her lace applique gown and matching veil. Liz, not only were you a beautiful bride, but you were a beautiful birthday girl as well!

Big SW hugs to Blue Ribbon Vendor Julia Wade for sharing this sweet day with us!

How did y’all meet? Tell us your love story. We met freshman year of college at the University of North Carolina, Chapel Hill, eleven years before we would finally become girlfriend and boyfriend. During our freshman year, we grew to be great friends and were frequently each other’s date to events like cocktails and formals, but we never formally “dated.” We remained friends through college and afterwards, and there was always a lingering “what if” question. When Scott graduated from business school, he moved to NYC, where I was living. After more than a handful of fateful run-ins on the street, subway platforms, etc…we decided to grab a drink together. We’ve been inseparable since then!
Tell us all about the proposal! After work on Thursday, August 20, we went for a bike ride on the West Side Highway in New York. We decided to take a break at one of the piers; it was there that Scott pulled out the ring and started to propose, only to be interrupted by an unaware lady who was cleaning the area! With headphones in and music blaring, she had no idea that she had just interrupted him mid-proposal. When she finally walked away, we burst out laughing and he finished asking. It was a perfect New York moment.
When did y’all get married? May 21, 2016 (my birthday!)
How many friends, family members, and loved ones attended your wedding? 260
Tell us about finding your wedding dress. I searched high and low for a wedding dress in New York, but unfortunately, never found anything. My sister, who lives in Oregon, was also engaged at the time, so my mom and I flew out to Portland to spend a weekend wedding planning and dress shopping with her. At her first appointment, she found her dress, so she encouraged me to use the remaining time at her appointment to look for mine. I ended up finding the one there as well! It was a pretty surreal experience to be standing in a store in Portland next to my sister in our future wedding dresses!
Did you decide to do a first look? Why or why not? We did not do a first look. We wanted the first moment we saw each other to be captured in front of our friends and family at the ceremony.
What made you choose your ceremony and reception venues? Did they have any special significance to you? We knew we wanted to get married in North Carolina and loved the idea of getting married at a place filled with activities for our guests, so the mountains were a natural fit. People enjoyed golf, hiking, fishing, etc. throughout the weekend. It also helped that my parents have a home at Grandfather Mountain and Scott grew up only a few hours away in Charlotte.
What readings, if any, did you have at your ceremony? We had two readings at the wedding. The first, Song of Solomon 2:10-13, was from the Bible and was read by one of my oldest childhood friends, Tim Rees. The second was a poem called “Wedding Song” by John G. C. Brainard–we found it in a wedding book that was given to the my maternal great-grandmother on her wedding day in 1915–101 years earlier!
Tell us about some of the songs you used throughout your wedding and why you chose them. Scott’s a music lover, so we spent a lot of time thinking about the music for our wedding. We wanted to keep things pretty classic and traditional, but we did spice things up a little bit too. Our recessional was to Paul McCartney’s “Maybe I’m Amazed.” We wanted our first dance to be romantic and slow, as well as something that our band could knock out of the park, so we picked Louis Armstrong and Ella Fitzgerald’s “Dream a Little Dream.” It was perfect with our big band full of horns! My favorite, though, may have been the father/daughter dance. My dad and I love to dance together and wanted to do something fun, so we danced to the Fine Young Cannibals’ “She Drives Me Crazy”–it was a total hit. The crowd loved it, and we were smiling and laughing and catching our breath from the fast pace!
Describe your wedding flowers. Our wedding flowers were gorgeous! My mother is a fantastic gardener with an encyclopedic knowledge of plants and flowers, so I really leaned on her to help! We wanted them to be a little whimsical and natural, and not too polished. We used a mix of white peonies, ivory garden roses, green and white parrot tulips, berries, delphinium, anemone, thistle, and even lavender. Our ceremony was supposed to be outside, but due to weather, we had to use a tent. Luckily, with the help of my mom and her friends, we were able to turn a traditional, last-minute white tent into a thing of beauty. My parents were just about to re-landscape their entire yard at their mountain house, so we used the trees, plants, and flowers they had intended to use as decor. We had FULL trees and rhododendron plants inside the tent! It was gorgeous and so special to know that their yard is now filled with the plants that were used to decorate our ceremony. The rose petals used by the flower girl and thrown by friends and family during the recessional were all collected from my mother’s garden in Chapel Hill.
Describe your wedding cake or dessert. We ended up having three cake options! Our wedding cake was chocolate with a buttercream frosting. Our second cake was a funfetti birthday cake with sparkler candles for me! The third option was carrot cake pops.
Did you have something borrowed, blue, old, and new? If so, do tell! I was able to knock out my borrowed, blue, and old in one go. My godmother lent me a family ring that has been in her family for generations. It’s a beautiful art deco sapphire and diamond cocktail ring. My shoes, dress, and everything else were new!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We buried a bottle of bourbon about six months before our wedding. I can’t believe we were actually able to find it on our wedding day, but it definitely worked! The weather report was calling for five inches of rain, but we only experienced a few little showers in the morning, with gorgeous sunshine the rest of the afternoon and evening.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We loved all of our vendors. We used local vendors for absolutely everything, from cake, to flowers, to catering, to makeup and hair. I loved supporting the people in the town where we were married. Besides, locals know best! My favorite vendor was P.S. Plum Social, which is owned and operated by Clarence Mills. She created all of our paper goods, from invites to menu cards, ceremony programs, our wedding logo, our welcome packets, and much, much more. She hand-paints everything and does incredible custom designs!
What was your most memorable moment about your wedding day? Our ceremony. We spent a lot of time planning the actual ceremony and it was beyond what I could ever have imagined.
What advice do you have for folks currently planning a wedding? Relax and don’t regret or second guess the decisions you make. It will be beautiful no matter what!

Photographer: Julia Wade Photography | Planner: Events by Elizabeth Ashley | Venue and Caterer: Camp Yonahnoka at the Eseeola Lodge | Florist: Callista Designs | Wedding Cake: Christina Banner Cakes | Band: Big Blast and the Party Masters via East Coast Entertainment | Special Details: The British Taxi | Paper Products: P.S. Plum Social | Bride’s Gown: Liancarlo | Hair and Makeup: Beautiful Bride on Location | Bride’s Shoes: Jimmy Choo | Bridesmaids’ Dresses: J.Crew | Groom’s Attire: Freemans Sporting Club

Julia Wade and East Coast Entertainment are delightful members of our Blue Ribbon Vendor Directory!

Written with love by Jess Metcalf
1 Comment
  1. avatar Liz & Scott's Eeseola Lodge Wedding – Julia Wade Photography reply

    […] Eeseola Lodge Wedding featured in Southern Weddings here. […]

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