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Bride Devon shares her Pippin Hill wedding!

Talk about a dream of a wedding, folks – have we got one for you today! And not just because it ends with Chick-fil-a on the dance floor :) Devon and Zach (along with their planner, Blue Ribbon Vendor Jacin Fitzgerald), combined everything they love about the South into a celebration their guests could really be a part of, instead of just sitting back and watching. From the tactile table settings to the beautiful blooms (that arch must have smelled heavenly!) to the charcuterie board cocktail hour inspired by the newlyweds’ favorite dinner-out indulgence, this Virginia wedding was filled with meaningful and beautiful details. Enjoy these lovely photographs from Lucy Cuneo that take you right into the action!

P.S. Need this wedding for your inspiration board? Pick up a copy of our tenth-anniversary issue, where it’s tucked inside!

How did the two of you meet? We met during our sophomore year of high school, when I (Devon) cut Zach in the lunch line, despite having never spoken to him before. We couldn’t tell you what was for lunch that day, but clearly it was something appealing! We started dating a few months later, and have been together ever since. The year we got married was very significant to us because it marked our tenth year together.

Describe the proposal: I (Zach) told Devon I was attending a Patriots game with some friends, and left early in the morning to “tailgate.” Devon’s friend Bella forced her out of the house for lunch in the city, despite Devon’s insistence on staying in for the day. Bella brought Devon to the Custom House in Boston, a clocktower building central to the city’s skyline. Much to Devon’s surprise, when she arrived upstairs at the outdoor deck, I was waiting to propose, with Devon’s family waiting around the corner.
Tell us about your beautiful engagement ring: I (Devon) picked the ring myself, an elongated cushion-cut Henri Daussi ring, which was true to the classic vibe I wanted but also had a bit of vintage feel.

My wedding dress was a dress I had actually pinned 5 or 6 times on Pinterest. The funny thing is that when I went wedding dress shopping, I had completely forgotten about the particular dress. At the very end of my appointment at Vera Wang, the consultant asked if there were any other designs I was interested in, at which point I remembered the one I had pinned. I knew I loved it when I tried it on, but because it was one of the first stores I went shopping in, I felt like I still needed to try others. Ultimately, I came back to it, and knew the second I put it back on that it was the one. My favorite thing about the dress was how dramatic it was, while still having a very classic feel, which really matched the aesthetic of the wedding.

What was your favorite detail of the wedding? Without a doubt our stunning flower arch. I told Jacin I wanted an over-the-top arch, and she really delivered, using every single flower she ordered. It made for the perfect complement to the striking Blue Ridge Mountain-scape in photos.

We were married at Pippin Hill Winery in Charlottesville, Virginia, in July of 2017. We had an outdoor, evening ceremony, and the weather was absolutely ideal. My parents both went to the University of Virginia and have relocated there in retirement, so given the amount of time we have both spent there, it seemed like a perfect fit for our wedding. We chose Pippin Hill after being blown away by how detail-oriented the staff was during our visit, and how incredible the food was. There is nothing we love more than a good meal and we wanted to ensure that our guests would remember our wedding food.

Our officiant, Carlos, a close family friend of mine and someone who has known me since I was a baby, was a really special part of our day. One thing that was kind of unique about our ceremony is that we recited letters that we wrote to one another in addition to the traditional vows. In a somewhat panic-inducing moment, we realized that I forgot my vows while we were standing at the altar, which nearly gave Carlos a heart attack. Before anyone could realize what happened, they were given to Zach’s groomsmen, who quickly passed them down the line to Carlos. Most of our guests didn’t even realize it happened!

Did you try anything new in your ceremony? We included a communal vow, where our guests were asked to stand and partake in vows pledging their support in our married life. It was so amazing to stand back and see all the people we love and care about making the commitment to stand by us as we take the next step into marriage.

Our recessional was “Sky Full of Stars” by Coldplay, and our interlude was “1000 Years” by Christina Perri. Both were played by a string quartet.

How did you spend the morning or afternoon before your ceremony? Since our ceremony was at 6pm, we had a leisurely morning and afternoon prior to the wedding. We actually bucked tradition and had breakfast together with a couple of our best friends, who brought us Chick-fil-a and Starbucks, our two obsessions.

Did you have a cocktail hour? If so, what was it like? We did, though we never truly made it there, as we were taking photos and chatting with friends and family. The cocktail hour was outside on Pippin’s porch and lawn area, where we had live music, drinks, and passed hors d’oeuvres. One of our favorite things to have when we go out to eat is a charcuterie board, so we had a big charcuterie and cheese spread at the cocktail hour.

What was the design inspiration for your wedding? French country mixed with a modern aesthetic. I love the color white, so the wedding was heavy on neutrals. I loved the classic vibe of gold foil but wanted something a little different, so we went with rose gold to add a more modern feel. There were rose gold touches throughout the paper goods and the tablescape to add just a hint of sparkle.

We hung classic, crystal chandeliers in the reception space. Even though we were in a more rustic setting, we wanted to really elevate the room and give it a more formal feel. My favorite element was the rose gold flatware. Jacin and I spent months searching for it, and nearly gave up, before finally finding a vendor who had literally just purchased it (we were the first to rent!).

Did you try anything new or nontraditional? We didn’t do anything particularly nontraditional, but we did cut out a lot of the traditions that we just didn’t feel were that important to us. One example was our long head table, where the entire wedding party and dates sat with us. We thought this would be a lot more fun than a standard sweetheart table, and it gave us a bit of a break from being the center of attention.

Our reception was definitely a big party; we tried to get all of the traditions completed in the first hour. Once dinner finished, our incredible band immediately got people on the dance floor, and almost everyone stayed there right up to our sparkler send-off.

For the reception, we had a surf-and-turf comprised of a filet and lobster tail. We wanted to incorporate our New England roots, and a lobster tail was the perfect way to do that, while also giving our guests something we knew they would love.

Our wedding cake was two different flavors: lemon with raspberry filling, and double-dark chocolate with Nutella and hazelnut crunch filling.

I actually asked for the first dance song to be a surprise, so Zach chose “Die a Happy Man” by Thomas Rhett. We’re both country music fans, and he thought the message behind the song was sweet and true to our relationship.

What was the funniest moment of the day? Without a doubt when the Chick-fil-a cow mascot arrived later in the night, handing out mini chicken sandwiches to our guests! I arranged this as a surprise for Zach, and it made for arguably one of our favorite photos of the night: the two of us locking arms around the Chick-fil-a cow.

How many guests attended your wedding? About 175.
What was the biggest challenge you faced while planning your wedding? I changed jobs mid-wedding planning, which added a semi-stressful wrinkle to the equation. Not getting married locally was definitely a challenge, but it gave us an excuse to take a lot of fun weekend trips to Charlottesville in preparation.
Tell us about your flowers: I challenged Jacin to make the biggest bouquet of peonies she had ever made and she certainly delivered. Carrying my bouquet was a workout!
Tell us about your grand exit. The entire band led the guests out of the venue, where they waited with sparklers. We made our way through the line of guests into an antique 1960s Mercedes convertible for our getaway.
What advice would you give to someone currently planning his or her wedding? Keep things in perspective and don’t get overly bogged-down in the little details. You need to trust the vendors and planners you’ve hired, and let them do what they do best. At the end of the day, the wedding is a celebration of you the couple, and no matter what kind of bumps in the road you encounter, the day will be absolutely perfect.
Best advice or most memorable comment someone made to you during the wedding celebration: The best advice we received was to take a minute, and realize how important the moment you are in is. The wedding was an out-of-body experience, and it flew by, so it was important to make sure we really cherished the moment.

Photographer: Lucy Cuneo | Videographer: Life in Rewind Films | Wedding planning, design and florals: Jacin Fitzgerald Events | Venue and caterer: Pippin Hill Farm & Vineyards | Wedding cake: Maliha Creations | Bride’s gown and veil: Vera Wang | Bride’s shoes: Christian Louboutin | Bride’s jewelry: David Yurman | Garter: La Gartier | Bridesmaid dresses: “Annabelle” by Jenny Yoo in Blush | Hair and makeup stylist: Wedding Hair by Charlotte | Groom’s fashion: 9Tailors Tux, Tom Ford bow tie, Shinola watch | Groomsmen fashion: The Black Tux and Tom Ford bow ties | Table rentals: Festive Fare Charlottesville | Specialty bouquet ribbon: Stella Wolfe | Ghost chair rentals: DC Rental | Crossback chairs, upholstered chairs, chargers and arch rentals: Beehive Events | Salt cellar and antique tray rentals: Southern Vintage | Getaway car tin cans: Zoë Nolton of Jacin Fitzgerald Events | Rose gold flatware rental: Presentime Rentals | Linens: La Tavola Linens | AV & lighting and stage fascia production: Blue Ridge A/V | Ceremony string trio: Linden Trio | Cocktail hour musician: Austin Ellis | Band: Party on the Moon | Wedding stationery design: Written Word Calligraphy | Seating chart and signage production: Paper Birch Designs | Custom napkins and frosted cup production: Southern Fried Paper | Shuttle buses: Ambassador Limo | Band shuttle buses: Camryn Executive Transportation | Late night snack: Chick-fil-a

Jacin Fitzgerald Events and Southern Fried Paper are delightful members of our Blue Ribbon Vendor Directory!

emily Written with love by Emily

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Bride Taryn shares her pretty, pink wedding at Ravenswood Mansion.

Fellow pink-loving gals, come on in close, and please meet today’s bride Taryn! She said she “wanted the wedding to be rooted in Southern tradition but with elements of surprise.” And y’all I would say that Taryn and her beau Chris did that so well thanks to traditional Southern elements like a receiving line to welcome guests to the Ravenswood Mansion and late night cookies with milkshake shooters for an extra fun twist, plus much more! Keep reading to learn how the newlyweds incorporated family traditions into their romantic wedding day under the clear-top tent!

Big SW hugs to Krisin Sweeting for sharing!

We knew we wanted to have the ceremony in a church. The sanctuary had many design elements that were similar to the church I grew up in back in Mississippi. The reception venue was special because not only were we able to rent the grounds for the reception, but also the gorgeous home that was built in 1825. We used the house all day to get ready that morning, take our first look photos, and then for the reception. The rooms of the home were open and bright, and the grounds were stunning, overlooking the hills of Williamson County. It was the perfect serene backdrop we were looking for.

Tell us the highlights of finding your wedding dress. I went to A LOT of stores. I travel for work, so I took the opportunity to look for the dress in every town I visited. Even though I traveled far and wide, I ultimately found my dress right in Nashville. I immediately fell in love with the flowing organza skirt and unique lace. It was the perfect mix of vintage with a modern twist.

What advice would you give to someone currently planning a wedding? Enjoy the process because it will be over so quickly. Focus on a few key elements that really matter to you, and then trust the professionals with the rest. Let go of what you can’t control (and that includes weather!) Most of wedding planning is really for your guests, but try to come up with a few things that mean something just to you!

My grandfather officiated parts of the ceremony. He also officiated my parents’ wedding and my sister’s wedding. It was so special to have him at the altar with us, to administer Communion and announce us man and wife. The most meaningful part of the ceremony for me was when my grandfather led us through Communion. Only Chris and I were taking part while the guests enjoyed a vocal performance. It was such an imitate and precious moment for the three of us.

Did you decide to do a first look? Why or why not? Yes. We choose to go with a first look so that we had a moment just for us early in the day. We also thought (correctly) that there would be tears, and wanted to have that real moment. It gave us more time to spend together on that day and more opportunities to take special pictures.

We included Southern details each step of the way. We chose hand calligraphy invitations. The location of Ravenswood as a traditional Southern mansion for the full day of celebrations. My dad and I rode together to the church in a vintage white Jaguar. We had a formal leave from the church and the reception venue. We incorporated a receiving line as guests arrived at Ravenswood, and we were able to greet each and every one. The guests had Southern appetizers during cocktail hour of shrimp and grits and hot chicken mac and cheese. We offered a seated outdoor dinner, and the bride and groom dined at a sweetheart table. We also had a cold snap right before the event so I ordered ivory pashmina shawls that were given out to guests as they arrived. Also, the cake knife and server were a gift from the bride’s parents in the couple’s silver pattern.

What was your most memorable moment from your wedding day? The most memorable moment for me was sitting at the sweetheart table with Chris. All our guests were talking and laughing while being seated in the tent, there was a beautiful sunset, and we were officially married. I just remember that moment so well, of taking in the moment that everything had come together just as we had dreamed.

What was your favorite detail from your wedding? My favorite detail of the wedding was the clear tent. As guests arrived for the beginning of the seated dinner, the sun was just beginning to set. I knew I wanted everyone to enjoy the beautiful, plush landscape, green hills in the distance, and the sunset. The clear tent gave the protection we needed while giving an uninterrupted view for the guests. As the night came, you could see the stars through the tent while the lights inside the tent gave such a romantic feeling.

Tell us your love story in one sentence. A boy from New York City and a girl from Mississippi met on a blind date in Nashville, and we both knew very quickly that this was it!
Tell us all about the proposal! We were supposed to be leaving that day to travel to Mississippi to celebrate my grandmother’s 90th birthday, but Chris had my sister make up a reason that we couldn’t leave until the next morning. So we were on our way to dinner that night when Chris made a detour up to the State Capital Building which sits high on a hill above Nashville. And there, overlooking the city where we met and fell in love, with a gorgeous sunset, Chris got down on one knee and asked me to marry him. It was just the two of us there, and we were so caught up taking in the moment that eventually his brother called thinking that perhaps something had gone wrong! The next morning we left for Mississippi and surprised my family. My grandmother said it was the best 90th birthday present.
When did y’all get married? May 6, 2017
How many friends, family members, and loved ones attended your wedding? 200
Tell us about some of the songs you used throughout your wedding and why you chose them. During the ceremony, friends of the bride, who are also sisters, sang a beautiful duet of “Wonderful, Merciful Savior.” They sang while the bride and groom took Communion. The song really set the tone for the worshipful moment we wanted to have during the ceremony. I choose “Trumpet Voluntary” to walk down the aisle. The church had an amazing pipe organ, and the song was a great fit for the fanfare of the organ. Plus, I wanted to make a big entrance. Our first dance at the reception was “Can’t Help Falling in Love” by Elvis. The groom is a huge Elvis fan, so it was an easy choice for him.
What did you serve for your wedding cake or dessert? Why did you choose it? Each layer of our wedding cake featured a duo serving. Guests were given a slice of vanilla almond with chocolate, vanilla almond with strawberry, or vanilla almond with dreamsicle. Also late in the evening, we served chocolate chip cookies with milkshake shooters.
What was your favorite thing about wedding planning? I really enjoyed putting together the big picture: traditional Southern elegance with a modern twist. I wanted the wedding to be rooted in Southern tradition but with elements of surprise. I really liked planning the logistics of how guests would arrive, move through the house, and then be seated in the tent. I really wanted the guests to feel the Southern hospitality and then just have fun.
What was the hardest part about planning your wedding? The hardest part of planning the wedding was letting go of the “what ifs.”
What was one way you saved money or cut costs at your wedding? We choose less expensive chairs for the seated dinner. I knew the beautiful natural landscape plus the floral arrangements and tabletop decor would create the perfect ambiance without needing an expensive chair.

Photographer: Kristin Sweeting Photography | Videographer: Matt G Video | Planner, Florist, and Lighting: Regalo Design | Ceremony Venue: Forest Hills United Methodist Church | Reception Venue: Ravenswood Mansion | Wedding Cake: Signature Cakes by Vicki | Caterer: Chef Penelope’s Catering | Rentals: Southern Events | Ceremony Music: Silver Strings | Band: The Respectables | Paper Products: The Lyrical Pen | Bride’s Gown: “Odette” by Modern Trousseau | Bride’s Shoes: Badgley Mischka | Bridesmaids’ Dresses: “Cassie” in Blush by Jenny Yoo from Bella Bridesmaids | Groomsmen Attire: Men’s Wearhouse | Transportation: Matchless Transportation

marissa Written with love by Marissa
  1. avatar Wedding Pixie reply

    Stunning bride. Love the Badgley Mischka shoes!

  2. avatar Florent Vidal Photography reply

    Congratulations to the beautiful couple!
    This wedding looks incredible. I agree with the bride, the clear tent must have been such a stunning touch to the reception x

  3. avatar Jackie reply

    Her dress and veil – amazing! I love when friends/family members are officiants for weddings. It always makes it so special.

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Bride Hayley’s blackberry-inspired wedding at The Oaks Plantation.

Y’all, I’m thrilled for you to meet today’s bride, Hayley! Though she and Dillon are both Auburn alum, they did get married at the same venue where my own sweet sister-in-law (who went to Alabama) did, so I can’t help but adore them! Of course, The Oaks Plantation is a perfectly Southern spot (I can attest to this myself!) with beauty hidden in every nook and cranny, but I extra adore Hayley and Dillon’s attentiveness to their guests. She says, “we wanted our family and friends to feel welcome and loved and to sense that we considered them during all of our planning!” Based strictly on the big smiles beaming from their bridal party, I think they accomplished that and then some. Be sure to keep reading because you don’t want to miss Hayley’s favorite wedding detail (hint: her daddy made them)!

Did you have something borrowed, blue, old, and new? If so, do tell! My something old was a monogrammed locket on my bouquet. My something new were my ExVoto Vintage earrings. My something borrowed was a handkerchief from my mother-in-law, and my something blue were the silk ribbons from Silk and Willow and Frou Frou Chic!

Describe your wedding flowers. My flowers were FABULOUS! They were created and designed by the amazing Lisa Thorne of Thorne and Thistle. She allowed me to travel with her to pick them out, and we focused on incorporating colors to complement the blackberry scheme I used. Our signature flower was a cafe au lait dahlia, such a breathtaking bloom. We incorporated some of the deep blackberry with fritillaria, freesia, and scabiosa, some lighter purple with lilac, and the blue with delphinium. I obsessed over the greenery involved as well and wanted a deep emerald green surrounding my colors.

Tell us the highlights of finding your wedding dress. I thought that it was a myth that I would “just know” when I put on the right one. It’s actually SO TRUE! I found myself making excuses for each dress, thinking each one could work, but they weren’t perfect. Then I went to J. Andrews Bridal in Peachtree City, GA, and tried on so many dresses there as well. When I put on “my dress” toward the end of my appointment, I knew. It was, and still is, GORGEOUS! It fit like a glove, made me feel beautiful, and I wanted Dillon to see me wearing it right that second!

Each bouquet was tied off with a combination of Silk and Willow and Frou Frou Chic silk ribbon in the shades of the groomsmens’ suits and bridesmaids’ dresses.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I had a hard time choosing where to hold our wedding. The moment we arrived at The Oaks and saw the long, oak-lined drive, I just knew. It was perfect! I wanted the wedding to be at a beautiful, intimate place with both the ceremony and reception easily transitioning from one to the other.

What was your favorite detail from your wedding? Oh, there were so many! If I had to pick, I would say the ceremony benches my dad built by hand for the wedding are my favorite. We decided at the last minute that we wanted to have benches at the front of the aisle, and he was more than happy to help! I designed the look and helped him draw out the shapes of the sides, and then, while my dad was at work, my sisters and I painted them. It was such hard work, but we came together as a family to put them together and finish them. They looked absolutely stunning under the oak!

Tell us about some of the songs you used throughout your wedding and why you chose them. We put so much thought into our song choices. My (now) husband is an incredible musician and LOVES music. He picked the song I walked down the aisle to, and boy did he pick a good one! While a violin and guitar played “Praise to the Lord, the Almighty” by Christy Nockels, a family friend sang. We timed the verses to where I would walk down the aisle to the “Alleluia” chorus.

I knew the day would be long, and I didn’t want to spend the entire day hidden away from our family and friends. We put our main focus on the comfort of everyone present, so we knew that doing a first look would make the atmosphere more carefree and take a lot of the pressure off! It was so great doing a first look – we were able to hang out as a huge wedding party ALL DAY and just talk, laugh, cry, and take so many fun, candid shots.

What was Southern about your wedding? Oh this is my favorite part! My husband and I have lived in the South our whole lives, and we wanted to make our wedding uniquely representative of us. Of course, living in the South, there are bound to be some Southern details that must be included. The color scheme centered around blackberries and the many colors they turn throughout their growth. The muted blue, green, marsala, and deep purple were all meant to reflect this. I grew up picking wild blackberries (my favorite!) down from my house in southern Alabama, making this a fun memory to incorporate.

Tell us your love story. I met my husband the first day of our junior year of high school. We really thought nothing of each other for a while; we only had one class together, and our paths crossed every now and then during our show choir performances. It wasn’t until we were selected to emcee a dinner theater together that we each developed secret crushes on each other. Three months later, we were dating and practically inseparable! We knew after 8 months together that we would get married as soon as we finished college, and that we did!

What did you serve for your wedding cake or dessert? The cakes were both made by Peggy McKinney of Montgomery, Alabama, and I designed them both! I knew the bride’s cake just HAD to have blackberry incorporated somehow, so I asked Mrs. McKinney to “paint” the cake with blackberry juice, to give it a watercolor look. She also added a blackberry cream cheese filling – it was divine! The groom’s cake is representative of Dillon, 100%. Mrs. McKinney is famous for her peanut butter chocolate cake, and, since Dillon LOVES peanut butter, we had to have that cake!

Tell us all about the proposal! Dillon happened to be living in Savannah, GA, at the time he decided to propose. I planned a trip to visit him with four of our good friends, and we were all spending time in the city while he was working (or so I thought!). As we walked through Forsyth Park downtown, my friends began acting so strangely, walking behind me, stealing my coffee, and just smiling at me in a weird way. I suspected nothing! I happened to spot Dillon up ahead, but of course I was the last one to do so. I excitedly ran to meet him, while everyone else stayed behind. I thought it was so strange that none of them wanted to go and say “hi!” Then, it hit me. “NO!” “WAIT, right now?” “Are you sure, right now?” I was so shocked, I didn’t know how to be a normal human in that moment. Dillon got down on one knee and said the most beautiful things to me, promising me forever. We cried and hugged and hugged our friends, then went to a surprise brunch with our families and friends who had driven to be there with us!
When did y’all get married? May 14, 2016
How many friends, family members, and loved ones attended your wedding? 220
How did you plan for your marriage while planning your wedding? Dillon and I attended pre-marital counseling with the pastor who would eventually marry us. We had a wonderful time learning more about each other, because, even after five years, there is always more to discover! We learned more about our individual weaknesses and how those will affect our marriage, as well as how to humble ourselves to work through them. It was an awesome experience: I highly recommend pre-marital counseling!
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? I really looked for pieces I wanted to incorporate into our wedding, waiting for the best opportunities. I bought my shoes from Anthropologie on Black Friday, which was an incredible deal! We also ended up buying other things during promotions and deals, which did cut some of the cost.
What is the one detail or vendor that you were so happy to have as a part of your wedding? I actually had two I couldn’t have lived without! Our photographer, Taylor, was so kind and just FUN to work with! She also shot our engagement photos, and traveled all the way to Savannah, Georgia, just to shoot at the locations we wanted! Her style is gorgeous, exactly what we envisioned! She captured my style and the little details I worked so hard on perfectly. Also, our florist, Lisa, helped me from day one! She immediately picked up on my style and what I liked and began helping put together a gorgeous event! She is always full of unique, beautiful ideas, which was exactly what I needed! She also took full advantage of my talents and helped me to create beautiful paper goods, painted signage, and more for the wedding!
What was your most memorable moment from your wedding day? Dillon is a musician, but, since we’ve been in college for awhile, he hasn’t had the opportunity to perform in several years. Unbeknownst to many of the guests and a lot of our family, he planned several songs to perform with the band at the reception! He began by singing “The Way You Look Tonight” and “My Girl” to a roaring crowd, dancing and laughing the whole time! It made the day that much sweeter that he was able to do what he loves on such a special day. He closed the night with the band with “Piano Man,” one of his all-time favorites. Many of our friends had never heard him sing, since it was something he did more in high school, so it was so fun to see their reactions to his talent!
What advice would you give to someone currently planning a wedding? START EARLY!!!!! Contact those you want on your vendor list the week you get engaged! It was so hard for me to figure out who I wanted to hire and then to actually hire them, simply because I had never planned a wedding before. Make sure you’re reaching out, even if you think that person whose style you’re in love with “might be booked or too expensive.” You never know! We also opened a separate credit card strictly for the wedding and connected it to a PayPal account. It made everything so easy!
What’s next for you as a couple? What memories are you looking forward to making together? We are currently both still in graduate school at Auburn University. When we graduate in less than a year, (Dillon in mechanical engineering and me in speech-language pathology), we will be moving to the beautiful Savannah, Georgia! We can’t wait to start a home there and see where life takes us!
Is there anything else you’d like to share about your wedding? YES! One of my favorite parts of the wedding was the tea party my bridesmaids and I had while getting ready! I am both a calligrapher and potter, and I made a custom tea set for the occasion. The tea tumblers used were part of the bridesmaids’ gifts, and I wanted us to be able to relax and enjoy some tea while spending some quality time together! I highly recommend incorporating a relaxing element to every wedding day!

Photographer: Taylor Dane Photography | Videographer: Collective Memories Video | Planner: Thorne and Thistle | Ceremony Venue: The Oaks Plantation | Reception Venue: The Oaks Plantation | Florist: Thorne and Thistle | Wedding Cake or Dessert Baker: Peggy McKinney Cakes | Caterer: Jennie Weller Catering | Rentals: Brendle Rentals | Band or DJ: Route 66 | Pottery: Redd Artistry | Guestbook: Velvet Raptor | Ring Box: The Mrs. Box | Silk: Silk and Willow and Frou Frou Chic | Paper Products: Redd Artistry | Logo: Laura McCarty | Bride’s Gown: Casablanca Bridal | Bride’s Earrings: ExVoto Vintage | Makeup Artist: the bride and bridesmaids! | Bride’s Shoes: Anthropologie | Bridesmaids’ Dresses: Hayley Paige Occasions | Rompers: Old Navy | Groom’s and Groomsmen’s Attire: Belk | Getaway Carriage: Capitol City Carriages

marissa Written with love by Marissa

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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