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Events that are beautiful and elegant, but also approachable and stress-free, may sound like an oxymoron, but as Jenny Steffens Hobick demonstrates time and time again on her inspiring blog, Everyday Occasions, with a little bit of planning and a big dose of Southern hospitality, they are absolutely doable. The Southern Weddings gals all share a love for celebrations, so it’s no surprise that Jenny’s thoughtful approach to entertaining and meal planning is a favorite of ours. We are so grateful that she shared her story with us, as well as the recipes that she and her adorable family gravitate toward again and again!

By day: I am the owner of Everyday Occasions by Jenny Steffens Hobick, a home entertaining blog and online store. Mike works in commercial real estate for a real estate investment trust.

How they met: We met and became friends in college. After college, we had both moved to the same city and were in the same very close circle of friends. After becoming even better friends, we started dating a year later.

Their wedding: About six months after we started dating, Mike took me to Seaside, Florida for my birthday. Three years later, we were engaged, and decided Seaside would be the perfect place for a destination wedding. It was our favorite place in the world and we wanted to share it with our closest family and friends. We were married on the front lawn of a grand house in Seaside, and our guests watched the ceremony from the large porches. We had long tables set for dinner in the backyard under lanterns. Our colors were ivory, pale blue, light gray, and navy.

Jenny Steffens Hobick

Meal planning: Since I am a food and home entertaining blogger, the kitchen is my domain. I do ask him what he’s in the mood for for dinner, but we have a running joke that his suggestion is always either steak and baked potatoes, or tacos. Such a typical guy!

The cooking: I do all of the cooking with the help of our two-year-old daughter, Emma. She is a great help washing the veggies and baking treats for her dad! Mike is in charge of the dishes, which he is much better at than I am!

Favorite meal-related memory: Our favorite meal of all time was on our honeymoon in Florence, Italy. It was our last night there, so we splurged on a very fancy dinner, where we discovered white truffles with homemade pasta and Brunello wine. That meal has inspired so many hands-on homemade pasta dinners at home, as well as special dinners out.

Jenny Steffens Hobick

Top ten favorite recipes:

1. White Truffles with Homemade Pasta and Seared Filets: This is our favorite “fancy dinner”–we make it for our anniversary, birthdays, and other celebrations.

2. Braised Beef and Italian Vegetable Stew: This is my favorite cold weather entertaining recipe. It is an elegant and indulgent beef stew that everyone loves.

3. Spaghetti and Homemade Meatballs: We fix spaghetti and meatballs almost every Sunday night–it is our go-to comfort dinner.

4. Korean Beef Tacos with Mango Cilantro Slaw: Mike is a huge taco fan. These are our new favorite from Tessa’s blog…also my favorite :)

5. Rustic Penne Shrimp Pasta in a Parmesan and Red Pepper Cream Sauce: This is a great make-ahead recipe for entertaining. I make it in individual bowls for an elegant presentation.

6. Shrimp Scampi and Linguine: Simple and elegant–one of my favorite recipes for an easy dinner party.

7. Tomato and Goat Cheese Salad: I’m obsessed with this salad right now–which is saying a lot, because I’m not a salad person. There is so much going on with it, from the creamy goat cheese, to the heirloom tomatoes, to the crunchy marcona almonds.

8. Slow-Roasted Filet of Beef: A staple for us around the holidays–this recipe tastes luxurious and feeds a large group. You’ll be shocked by how easy it is to prepare!

9. Cranberry Orange Scones: We make these almost every weekend. They take about five minutes to stir together and fifteen to cook–much quicker than a run for donuts!

10. White Pizzas With Arugula: The Barefoot Contessa is my ultimate recipe resource–her food is just so good. I love these goat cheese pizzas with arugula. Emma loves homemade pizza night, too!

We’re so grateful to Jenny for sharing her family’s favorite meals with us! Be sure to follow along with Jenny on her blog, Everyday Occasions by Jenny Steffens Hobick.

P.S. We’d love to hear from you! Our hope is to feature REAL couples in the South – your inspiring friend, super talented cousin, or neighbor with the cutest house – the kind of person everyone would love to “e-meet.” If that sounds like you or someone you know, take a peek at our Southern Newlywed submission page and shoot us an email!

lisa Written with love by Lisa
1 Comment
  1. avatar Jenny Steffens Hobick reply

    Thanks so much for sharing my story and favorite recipes! I enjoy your site so much – lots of great inspiration!

    Best,
    Jenny

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This post is brought to you by RSVP Wedding Manager–thanks for your support of the brands that make Southern Weddings possible!

I was quickly reminded as Dave and I compiled addresses for our save the dates (I’ll be sharing them with y’all soon!) that planning a wedding means a lot to keep track of. After gathering addresses via text, email, over the phone, and more (my sweet Grandma mailed my mom a list!), we still had to organize them and format them for our envelopes before finally popping our finished save the dates into the mailbox. I know that as the wedding gets closer, there will be even more to track (gifts, thank you notes, and actual wedding invitations, to name a few!), and if you’re planning a wedding and struggling to stay on top of all of those lists, I’m happy to introduce RSVP Wedding Manager.

RSVP Wedding Manager has thought of every possible wedding guest organization need, from importing and organizing contacts from your email account, iCloud and more, to keeping track of who is coming to which event, to whether or not you’ve sent a handwritten thank you note for gifts received. Each guest is assigned an ID number for easy tracking, and you can organize guests into helpful groups (like “Bride’s Family”). If you’re having your envelopes addressed in calligraphy, RSVP Wedding Manager makes it easy for you to organize your information in the format that your calligrapher needs. So helpful to you both!

Beyond your guest list, RSVP Wedding Manager also offers tools for organizing other important parts of your wedding. You can create to-do lists and assign tasks and deadlines to different people (like your mama or your maid of honor–super helpful if y’all are spread out across the country!), monitor your budget and print reports of it, and keep track of your vendors and inspiration. You can even scan in vendor contracts to keep everything in one handy, organized place.

Of course, the need for an organized mailing address system doesn’t end after your last wedding gift thank you note is sent. RSVP Wedding Manager can also be used to organize parties and events, keep track of addresses for Christmas cards, moving announcements, and baby announcements, and more. Anything that makes sending good old-fashioned snail mail easier is good by us!

We’d love to know, how are you keeping your wedding organized?

lisa Written with love by Lisa
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We all know that the weather here in the South is unpredictable, to say the least–especially in Florida! After it rained for two days straight, Victoria and Marcus’ outdoor ceremony and reception at the Pebble Hill Plantation had to be moved indoors. With Mother Nature throwing a wrench in your wedding plans like that, it can be easy to get bogged down and frustrated. But, what could have dampened (pun intended!) these lovebirds’ plans instead helped craft one of Victoria’s favorite wedding day memories! She said marrying the man of her dreams in the unpretentious and charming chapel, jam-packed with their family and friends, was both genuine and incredibly beautiful. I must say, their rain plan ended up mighty lovely!

Big thanks to Chelsey Boatwright for sharing such a sweet day with us!

Four generations of women in my family came with me to look for the dress–from my grandmother to my four-year-old niece, Cassidy. While we didn’t have any luck that day, I got a feel for what I was looking for. I began searching online and found a dress that was perfect! The only shop that carried it was in Jacksonville, a four-hour drive from my home in Tampa. I convinced my fiancé to make a pit stop on our trip to Savannah and sit in the car while I tried it on one Friday afternoon. I loved it so much that I had my mom drive from Tallahassee just to see it. The staff at the White Magnolia were absolutely wonderful to work with. Luckily for me, they decided to open a shop in Tampa soon after I ordered the dress, so all of my fittings were very close by!

Marcus and I decided not to do a first look. Our families are very traditional, and we didn’t want to take that moment away from those we love, who really wanted to see it. It was one of the best decisions we made for the big day. Everyone was on pins and needles when the church doors opened and I walked in. I looked at Marcus and he was in tears…along with the entire room, who was watching our moment together. It was priceless.

Describe your wedding flowers. We wanted something that looked romantic and timeless. My colors were white and gray, but our florist convinced us to use a bit more color. He came up with some beautiful, natural arrangements, and was an absolute pleasure to work with. He was very creative and took charge of decorating an entirely new venue, just two days before the wedding.

What made you choose your ceremony and reception venues? Did they have any special significance to you? The decision was pretty difficult, and ultimately, we chose Pebble Hill Plantation for its simple beauty. We planned to have the ceremony and reception outside by the stables, but God had other plans for us. It rained for two days straight before the wedding, so we moved the ceremony to a local chapel down the street, and the reception to Uno Barn on the Pebble Hill property. It turned out better than we could have ever expected.

What was your most memorable moment about your wedding day? Saying my vows to the man of my dreams. The chapel was very unpretentious and charming, and we had tons of friends and family crammed into it. It just felt so genuine and unassuming, while also being incredibly beautiful. It felt like we had stepped back in time.

What advice do you have for folks currently planning a wedding? Don’t be crazy! Stay flexible, remember what is most important, and give people the space to do their jobs. I think that our wedding was so successful because we gave our vendors a vision without micromanaging them. We allowed them to use their creativity to do what they do best! With the rain situation, all of our original plans went out the window. I was so happy that we all kept our heads on straight and figured out how to make it work, without over-stressing about something we couldn’t help.

After choosing to get married at a plantation, we took its Southern charm and ran with it! The most Southern aspect of our wedding was probably the menu, which started with a fried green tomato appetizer. Then we moved to the main course, which was fried chicken, macaroni and cheese, grilled pork tenderloin, roasted seasonal vegetables, and homemade biscuits with fig preserves and mayhaw jelly. Then, there were pecan bars for dessert!

How did y’all meet? Tell us your love story. We met as freshmen at the University of Florida in 2007. Marcus, a new member of Sigma Alpha Epsilon fraternity, volunteered to pick up a group of girls from the dorms one night for a party, and I was one of those girls. We quickly became friends, but it wasn’t until a few years later (and a great deal of persistence on Marcus’ part) that we began dating. We became inseparable and enjoyed everything from Gator game days and Greek social events to weekend beach trips and travel adventures.
Tell us all about the proposal! It was our three-year anniversary, and all I wanted was a romantic surprise date. Honestly, I wasn’t sure he was going to pull it off; little did I know just how surprised I would be! We started driving to the middle of nowhere, and when we pulled up, Marcus explained that we were at Swallowtail Farm, a farm-to-table restaurant in High Springs, Florida. We walked around the property, and I noticed a table for two in the middle of a gorgeous garden. I was shocked…and a little embarrassed that Marcus went through all of the trouble, just to fulfill my silly request for an over-the-top date night! It was absolutely beautiful. I didn’t realize what he had planned until he started pouring the champagne and I noticed his hands were shaking. Just as I was about to ask him what was wrong, he dropped to his knee and asked me to marry him. It was the most special moment of my life and I, of course, said yes! We laughed and hugged, and then I saw Lanier, Marcus’ sister, and a family friend, Brittany, waving from a barn. They had taken pictures of the whole thing! Then, Marcus told me he had another surprise. We walked along the trails of the farm and meandered over to the farmhouse. I assumed we were going to eat dinner, but then I realized that he had invited our family and close friends to celebrate with us!
When did y’all get married? March 29, 2014
How many friends, family members, and loved ones attended your wedding? 220
Describe your wedding cake or dessert. We had a small wedding cake (pound cake) as well as mini red velvet and chocolate peanut butter cupcakes and pecan bars. The groom’s cake was a giant alligator wearing a construction hat (we are Gator fans, and Marcus works in construction management).
What range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We chose not to give out favors. We wanted folks to enjoy the open bar, live music, great food, and safe transportation, and felt a parting gift was an unnecessary expense. $2 koozies for 220 people adds up fast!
What is the one detail or vendor that you were so happy to have as a part of your wedding? The dynamic Thomasville Trio: our florist, Ram Singletary, our caterer, Jeanie Bracey, and our day-of coordinator, Emily Beeson. They work with each other on a regular basis, and they made planning our big day so fun and easy. Ram’s passion for all things beautiful coupled with Jeanie’s energetic attitude and Emily’s attention to detail made our day stress-free and even better than expected. We also really enjoyed working with our photographer, Chelsey Boatwright. She was my childhood babysitter who was gracious enough to drive up from South Florida to be a part of our big day!
What’s next for you as a couple? What are you most looking forward to about married life? We have settled in together in Tampa, Florida and are looking forward to celebrating many of our friends who plan to get married soon. We are most looking forward to spending more time together and creating new memories with each other as a couple. I am also still excited about getting used to a new last name!

Photographer: Chelsey Boatwright / Videographer: Southern Blue / Planner: Emily Beeson / Venue: Pebble Hill Plantation / Florist and Lighting: Singletary’s Flowers / Wedding Cake: Sharyn Brown / Caterer: Janie Bracey / Rentals: Andrew Tent Co Inc. / Band: The Blues Factor Band / Paper Products: Sarah Anne Watson Design / Bride’s Gown: “Leah” by Modern Trousseau / Hair Stylist: Debbie Beers / Bride’s Shoes: Antonio Melani / Bridesmaids’ Dresses: Watters / Men’s Attire: Men’s Wearhouse

marissa Written with love by Marissa
3 Comments
  1. avatar chelsey reply

    So excited to see this amazing wedding featured today!

  2. avatar Friday Fresh Squeeze #154 – Floridian Weddings reply

    […] a little in love with every bit of this Georgia plantation wedding from our Fave Chelsey Boatwright. Their story is a sweet reminder that you always need to have a […]

  3. avatar Occasions In Print reply

    Love the bridesmaid dresses and the huge bouquets of baby’s breath!

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Emily and I just got back from a road trip to a V7 shoot, and there’s nothing quite like driving across a little stretch of the South to remind me how truly special, unique, and beautiful this place we call home is! I was further reminded of that fact by the beauty of Palmetto Landing, where Caitlin and Sam said their vows and then celebrated their marriage under the stars. From the palms and oak trees that are so signature to South Carolina, to the views of the river in the background, it was a breathtaking place for this outdoors-loving couple to start their new life together!

Thank you so much to Aaron and Jillian for sharing Caitlin and Sam’s special day with us!

Tell us all about the proposal! It was November 2013, and Sam and I were living in Greenville, South Carolina. We missed our friends in Colorado, so we planned a trip to go visit them. He took me to go see our former coworkers at the Trail West lodge, while unbeknownst to me, our friends were down at the barn hiding and waiting for us. After we left the lodge, Sam and I headed out for a horseback ride. Just as I was about to go get the saddle, Sam stopped me and said he had something to show me. I looked down, and he was holding the journal that I had given him in 2011 from Florence, Italy, where I had traveled abroad for a semester. I found out that he had been writing in it to me since the previous December. As I was looking at the journal, Sam got down on one knee, said some very sweet things to me, and asked me to be his wife.

What was your most memorable moment about your wedding day? I would relive that day in a heartbeat. Waking up that day was probably the best feeling ever, knowing that it was the day I got to marry Sam. Getting ready with my mom and all my friends was so much fun, but the best moment was probably our first look. I will never forget Sam’s face. It was so sweet and just the perfect moment–I’ll never forget it.

We had two readings that were both Bible verses. One was from Ruth, and to paraphrase, it says “Where you go, I will go. Your people will be my people.” The other reading, from 1 John, talks about the importance of making Christ the foundation of your marriage.

Tell us about finding your wedding dress. It was very important to me that my mom was there when I found the dress, so she flew in during one of the last weekends of November and we prayed that I would find the dress then. After finding absolutely nothing at the first store, we went to an upscale consignment boutique for wedding dresses. I saw my dress hanging outside of my dressing room for me to try on, and immediately knew it was the one. Before I came out to show my mom, mother-in-law, sister-in-law, and niece, I said “Y’all, just warning you, THIS is the dress.” I loved it…and it had pockets!

Our favorite detail of the wedding was: I loved the café lighting. Our entire wedding was outside, because Palmetto Landing is too pretty to do anything else. We had café lighting over the dance floor and the reception space, and it was just magical.

Sam and I love being from the South. We take it pretty seriously, and especially having a wedding in South Carolina, which I personally feel is the ultimate Southern state, we had to include some Southern touches! Our guests ate chicken and waffles as hors d’oeuvres during cocktail hour, and we served our specialty cocktails out of a mason jar.

Tell us about some of the songs you used throughout your wedding and why you chose them. Sam and I are big fans of the band Kings of Leon. One night, after we had just eaten dinner at Moe’s, Sam told me he had a song he wanted me to listen to for our possible first dance song. He played me “Beautiful War” and we immediately knew this song was it. We danced in the parking lot together outside of his Tahoe.

Sam and I aren’t huge cake people, so we bought several pies from Publix! It turned out to be a huge hit. A close family friend baked a mixed berry cobbler just for Sam and I to eat, and I wanted to devour it!

How did y’all meet? Tell us your love story. We met in Buena Vista, Colorado in 2010 while working as horse wranglers at Trail West, a Young Life family camp. It wasn’t love at first sight, but it was friends at first sight. We truly were just best friends for the summer. After a few more summers of working together and being apart during the school year (he went to Clemson and I went to Harding University in Arkansas), I finally decided to make my move! So in the middle of the summer 2012, I asked Sam to go get ice cream with me. Ironic, because neither of us really like ice cream. I told him I had feelings for him, and soon after that, it was apparent that the feelings were mutual. We started dating that August and have never looked back!
When did y’all get married? May 10, 2014
How many friends, family members, and loved ones attended your wedding? 185
What range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? The fact that Caroline, our wedding planner, knew that I had a budget I needed to stick to was a huge help. She would switch vendors, find me the best options for our budget, and she just understood. Also, looking at a consignment shop for wedding dresses was such a great idea! It saved SO much money.
What’s next for you as a couple? What are you most looking forward to about married life? Married life is wonderful! We are still getting settled into our little tiny house in downtown Greenville and we are loving it. Marriage is tough, but it’s a beautiful thing. We are not sure what is in store for us, but we love traveling, eating at new restaurants, and being outside!

Photographer: Aaron and Jillian Photography / Videographer: Nat Gove / Planner: Caroline Wright of Palmetto Landing / Venue: Palmetto Landing / Dessert Baker: Publix Bakery / Caterer: Royal Grand Events / Band: The Company Band / Bride’s Earrings: BHLDN / Hair and Makeup Artist: Charleston Events Hair and Makeup / Bride’s Shoes: Copper Penny / Bridesmaids’ Dresses: J. Crew / Men’s Attire: Smith & James

lisa Written with love by Lisa
2 Comments
  1. avatar Kim @ Hello Wedding reply

    This wedding literally brought tears to my eyes it’s so pretty and simple (and as always you make me want to move to the south!).

  2. avatar Nicole reply

    Beautiful! I think I wore the same gown. Mori Lee. It wasn’t what I thought I wanted style wise, then I put it on, put my hands in the pockets, and fell in love. http://www.stephendevriesweddings.com/blog-post.php?p=2480

    Congratulations to you and your husband!

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The mission of Southern Weddings is to inspire brides to cultivate a life full of love — celebrating their families, the culture of the South, and what matters most to them — and then to draw from that rich well to create a meaningful beginning to married life. Last week our team was inspired to share on instagram exactly what our mission means to each of us and why it is so important. It was a great day, and we loved hearing your thoughts! We noticed in the comments that our mission was new to many of you – which makes us so glad we posted it, and also made us want to share it here on the blog, just in case someone will be hearing it for the first time. Without further ado…

From our Art Director, @NicoleAYang: The other day, I struck up a great conversation with an urban planner who was sitting across from me and a friend at a restaurant. We talked about everything from good food to technology, our outlooks on the next 20 years, economics, politics and the clean water crisis. At the end, after finding out that I worked at a wedding magazine, he said he was surprised to have such a thorough conversation with me, given my field of work. It occurred to me that many of my friends may not know exactly what I do WITH my work. I feel compelled to clarify it now and say that there is NOTHING frivolous about celebrating weddings and focusing on marriage. And that inherent in that passion comes a concern for our families, the world around us, and the sustainability of our habits. I am proud that I work with a group of women who are yes, stylish, peppy and kind, but are incredibly intelligent, creative and FIERCE business women. I hope that no one assumes that our place in the wedding world is marked by an obsession with pretty things, but rather with a heart for relationships in general, whether it be to others or to our surroundings.

From our #BlueRibbonVendor Director, @KN_Winchester: I believe that life – the big and small moments – is meant to be celebrated in a way that is deeply meaningful and rooted in what matters most. I believe that relationships matter and that creating and cultivating meaningful relationships is the secret sauce to a life well-lived. I also believe that strong marriages can change the world, which I find to be both powerful and empowering. At its core, I find the SW mission statement a simple, yet sturdy recipe that empowers brides and grooms (and their families) to dig deep, focus on what matters, celebrate their wedding, and establish a meaningful beginning to married life. I am driven by a love of the South, a love of marriage and a belief that true love always, always wins.

From our Creative Director, @EmilyAyerThomas: To me, marriage is the gift that keeps on giving. The everyday things of life — from grocery shopping, to after-dinner walks around our neighborhood, to kisses on the way out the door in the morning — are so precious to me because I get to do them alongside my best friend. I LOVE that I get to be a part of a publication that celebrates that, and encourages couples in their everyday together lives. As much as I love weddings, after five years at SW, I believe working at any other wedding magazine would feel hollow, because a wedding means nothing without a marriage. We believe marriage is doable, and joyful, and worth it, and if you do, too, that’s what will build a generation of strong marriages… and that’s what will change the world.

From our editor, @Lisa_Janel: I believe that a wedding–a marriage–means the beginning of a family, and that there is nothing more important, dignified, or beautiful than that. Strong marriages are the very core of society, and I have been learning daily as I plan my own wedding that one tangible way a couple can show their appreciation and understanding of what a big deal marriage is is by planning an intentional, deeply meaningful wedding. That doesn’t mean a wedding filled with perfect details, as wonderful as those things can be–it means planning a wedding that points people’s minds and hearts straight to what is really happening on that day, and what really matters. I am grateful that at Southern Weddings, we help equip couples to do just that.

From our Shop Manager and Junior Designer, @MorganEMoore: Inspiring love is the heartbeat of Southern Weddings. Providing our readers with stories, ideas, and shop products work to welcome y’all into a community where you can be inspired to cultivate meaning in your lives and marriages. I am so passionate about living a life focused on loving others and making them feel taken care of. Whether packaging Southern Weddings shop orders as sweet gifts or designing engaging brand materials that draw our readers to our mission of meaningful celebrations, I’m overjoyed to be a part of such an intentional, mission-focused team.

From our Advertising Director, @MarissaKloess: To me, our mission means truly believing that love never fails, that what matters most should not be at the mercy of what matters least, and that there is always a happily ever after (whatever that may be, or even if it involves hard work!). It means that chivalry is not dead, that a little grace for your significant other (and for yourself!) can go a long way, and that holding hands with your beau should always make your heart skip a beat! With a young baby, and having been married for almost six (!) years, our mission holds a special place in my heart and reminds me daily to not only fight for my marriage, but also to build a strong foundation for our girl to learn from and build upon with her relationships in the future. Our mission doesn’t mean that things are perfect–it means that there is purpose. Living out the importance of our mission and refocusing on our core and the values that deeply matter melts away the laundry, makes me savor those 3 a.m. cuddles that won’t last forever, and helps me remember to never be afraid to be the one who loves the most.

From our Editor-in-Chief @LaraaCasey: I believe in the impossible. I believe that a marriage built on a solid foundation — or one that is rebuilt on new ground — can change the world. I don’t say that lightly. Our world is heavy with despair and people are hungry for love. Real love. The kind of love that changes things, brings people together, and heals what feels impossible. A revolution of love starts with just one action, friends. And you can help us make that happen. Because, we are stronger together than we are apart. I believe that we — and YOU — are a part of something bigger than us. My own marriage was a mess and I felt like it would never change. I felt completely alone and lost. But. But! God changed it all. That’s why I do what I do at Southern Weddings and why I wake up every day fired up about encouraging marriages, because I once was lost but now I’m found. I once was hopeless and now I know for sure that the best is yet to come. It’s not about having a perfect marriage, it’s about living and breathing a purposeful marriage where you keep. choosing. love.

All photos except Morgan’s by our talented Blue Ribbon Vendor Landon Jacob Photography!

emily Written with love by Emily
7 Comments
  1. avatar Nancy Ray reply

    Love you ladies. Your hearts are beautiful. Thank you for not only believing in such a powerful mission, but living it as well. xoxo

  2. avatar Erin reply

    This is so sweet! With my own wedding approaching in just a handful of weeks, I have to say how much I’ve loved reading Southern Weddings (even though I live in southern Missouri!), not just because of the stunning wedding features, but because I love the mission behind it all! Y’all have truly helped inspire me to create and build a marriage more beautiful than my wedding, so thank you!

    • avatar Kristin reply

      Erin!! Oh my gracious. Sending you biggest hugs! Enjoy these last few weeks before your wedding. Excited for your new adventure into married life! xo.

  3. avatar Linda at Cedarwood Weddings reply

    I LOVE this….sharing the “inside” helps us appreciate the “outside” so much more.

  4. avatar Kim reply

    You ladies are for real bringing happy tears to my eyes again with this one! As a relative newbie to the wedding field (and a NYer but don’t judge me), I just recently discovered Southern Weddings and I am just smitten with what you do and how you do it. My husband and I just crossed over our two year anniversary, and marriage is not easy, but I truly believe that God gives us the grace to keep going and that every good marriage is a win for the kingdom and for our communities. Loved reading this!

  5. avatar Alexandra Hansen Stockton reply

    Absolutely adore this post and your sweet, kind hearts! Thank you for being so authentic!

  6. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] The mission of Southern Weddings drives all that we do–read about what it means to each of us here. […]

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