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There are few things more Southern than a community coming together, which is one of the many reasons Erica and Daniel’s wedding was so magical! Their family and friends helped with everything from offering up their gorgeous property as a venue, to building and crafting reception details, to bartending and cutting the cake on the night-of. Getting married at a private residence is no easy feat, but with all hands on deck, Shiloh Farms certainly turned into the perfect home for this joyful celebration. Erica and Daniel also went out of their way to get to know their vendors on a personal level, so even the folks who started out as strangers became part of the community that made this day extra special!

Many thanks to our Blue Ribbon Vendor Anna Shackleford for sharing this day with us!

Tell us about finding your wedding dress. I went to my first appointment at Affordable Bridal, Inc. in Buford, Georgia. I had heard great things about the shop from friends who bought their dresses there. I arrived to my appointment with my mother, sister, and maid of honor, and was instantly greeted by two smiling women who respected my budget and went straight to picking out dresses in the style I had in mind. I tried on about ten dresses before finding the one. Once I put on that beautiful, lace, fit and flare gown with cap sleeves and a keyhole back, I knew it was going to be the dress that I married Daniel in, and so did the rest of the women there. Just when I didn’t think it couldn’t get any better, the stylist placed a cathedral veil on my head and I was done for. Not to mention, I was able to buy the dress off the rack and at an additional 15 percent off. It was the perfect dress, and I will never forget how beautiful it made me feel!

We decided to do a first look and I am so happy we did. We knew that with a wedding party and guest list as big as ours, we wouldn’t have that much alone time. Having a first look gave us an opportunity to enjoy each other, check each other out in our wedding attire, cry, laugh, and pray. We even took that time to read letters that we had written to each other. Afterwards, we washed each other’s feet as a sign of humbling ourselves before the other, serving one another for a lifetime, and loving each other just like Christ loves His church. It was the most intimate moment. The first look did not take away the anticipation of me walking down the aisle to Daniel. In fact, we think it made it that much better.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We chose to have our wedding at Shiloh Farms, the property of our dear friends who are like family to us. I stayed at the farm when I would visit Daniel over the course of our long-distance relationship. It is special to us because it is truly where our romance developed, as well as where Daniel proposed. We dreamed of having a wedding there and are blessed to have shared this simple, yet magical place with our family and friends.

Music is so important to Daniel and I. Daniel plays the guitar, bass, and piano, and he performs in the worship team at our church. I wouldn’t say I’m a professional, but I am a fan of musicians (obviously) and I love going to concerts. We knew that music had to be a key element in our wedding. Our friends and members of the worship team at our church sang during the ceremony while the bridal party walked down the aisle and during the communion. Here are the songs: “Take My Heart” by Emily Hackett feat. Will Anderson (Daniel’s song walking down), “Fall Afresh” by Bethel (bridesmaid and bridal processional), “Nothing But the Blood of Jesus” by All Sons and Daughters (communion), and “Brand New” by Ben Rector (recessional).

Our favorite detail of the wedding was the cedarwood bar my dad handmade for the reception. He worked so hard on it for two and a half months. He will tell you that it was one of his favorite projects, and it was definitely a hit at the reception! He loved showing it off, and our guests loved hanging around it to enjoy drinks and conversation. It was such a special gift, and we now proudly display it on our backyard patio.

What was one way you saved money or cut costs at your wedding? Daniel’s family is extremely talented and his sisters helped by making our wedding signs that were displayed during the ceremony and reception, as well as creating a design for each welcome bag that went to our guests staying at hotels. We created a DIY photo booth by borrowing furniture and picture frames. We asked friends to bartend during the reception and had two ladies offer to cut our cake so we didn’t have to pay a cake cutting fee. We decided not to have wedding favors to reduce the cost.

How did y’all meet? Tell us your love story. When people ask how we met, we usually keep things simple and say “at a wedding,” but here is the real story. Daniel and I attended a wedding of mutual friends, separately. He saw me sitting at a table alone “in a red dress” (he likes to add), and due to unforeseen circumstances, we never actually talked at the wedding. However, Daniel found out who I was through a mutual friend and added me on Facebook later that night. Two weeks later, Daniel messaged me saying that he saw me at the wedding, and was wondering if he could get to know me over coffee. One thing led to another and Daniel made the grueling trek from Valdosta, Georgia to Atlanta, where we talked over coffee for three hours. On Labor Day, he drove up again for our first “real” date, where we went hiking, ate our favorite Italian food, and went to the movies. After that, I found myself making the trip down to Valdosta to visit Daniel for the first time. It was then when Daniel told me that he wanted to pursue me with the intentions of marriage. Since then, we have embarked on a whirlwind romance full of new adventures that ultimately led to me moving down to Valdosta to be with him. Our friends and family would agree that the crazy way our relationship has come about is truly God’s work at hand. We are full of immeasurable joy as we embrace this new chapter as husband and wife!
Tell us all about the proposal! On Labor Day, one year from when we went on our first date, we were at one of our favorite restaurants in town when Daniel mentioned that our friends, the owners of Shiloh Farms, wanted us to come see them. I was less inclined to go because I had to work the next day and needed to go to the grocery store. Daniel insisted that we go, saying we needed to pick up my kayak, which was at the farm. On the drive there, I was looking on social media, and at least three people I knew had gotten engaged. I kept going on and on about it and joked with Daniel that he would probably propose with a ring hiding in food since he loves food so much. We pulled up to the front of the house and I noticed flower arrangements sitting in their gazebo. I didn’t think twice about it and started to walk inside the house. Daniel grabbed my hand and said we should go check out the flowers. When we walked inside the gazebo, I noticed that there were rose petals on the ground. I felt Daniel take a step back, and when I looked to see what he was doing, I saw tears in his eyes…and that’s when I knew. Daniel got down on one knee and popped the question. My jaw dropped and I went through a process of being speechless and in shock to saying, “oh my gosh” and “is this real,” to finally saying “YES!” Afterwards, he turned and pointed back at the house to where his sister, Ashley, was hanging out of the second story window taking pictures of the whole thing. We literally could not stop smiling, freaking out, hugging, kissing, and laughing. It was the best, most surreal moment of pure joy and happiness.
When did y’all get married? April 23, 2016
How many friends, family members, and loved ones attended your wedding? 300
Did you write your own vows? If so, what was your favorite phrase, verse or line? We decided not to write our own vows. We kept it traditional and we both found that they were just as powerful. We both had tears in our eyes, and I could hardly keep it together as he said, “For richer or poorer, in sickness and in health, till death do us part.”
What readings, if any, did you have at your ceremony? Daniel’s sister, Alison, read Ephesians 5:22-31. Daniel and I found this scripture to be so vital during our marriage counseling and we wanted to incorporate it into our ceremony.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge we faced was adjusting the menu to feed 300 guests while staying within our budget. We went back and forth with our caterer so many times because of our guest list grew weekly. Thankfully, she was willing to work with us and did everything she could to give us want we wanted. We paid a little more than we had originally planned for, but it all worked out in the end and the food was a hit.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What advice do you have for folks currently planning a wedding? It takes a lot of time to plan a wedding on your own, especially at a private venue. If you have the money, I would suggest hiring a planner and selecting a venue that takes care of everything. Don’t get me wrong, I wouldn’t change a thing about our wedding, but it just caused a lot of unnecessary stress. To the brides, be sure to include your groom in the planning. They may want something special that you wouldn’t have originally thought of. To the grooms, know that the special woman you are about to marry has probably dreamed of this day for a long time. Respect her during the stressful times and be there to listen and offer encouragement when she needs it. To the couple, understand that this is just one day. It is a very special day, but it goes by so fast. Enjoy the planning, but take time to go on dates and eliminate wedding talk.
What’s next for you as a couple? What memories are you looking forward to making together? Daniel and I are excited to be buying our first home together. I work as a nurse on night shift and he works as a general contractor, so with our crazy schedules, we are looking forward to a time of rest and enjoying each other in our home with our two dogs, Maddie and Cooper. We are looking forward to seeing what God has in store for us during our marriage, getting involved in ministry, being successful with our jobs, creating life-giving relationships with family and friends, and traveling to new places.

Photographer: Anna Shackleford | Videographer: Lucas Hicks Video and Photography | Planner: Jamie Lea Shiver | Venue: Shiloh Farms | Florist: Hilary Colyer | Cake Baker: Pam Vickers | Caterer: Covington’s Dining and Catering | Rentals and Lighting: International Tent Inc. and Shindig | Decor: The Squirrel’s Nest | DJ: Tom Hochschild | Champagne Glasses and Cake Cutting Set: Oriental Trading Company | Paper Products: Shutterfly, Etsy, and Staples | Bride’s Gown: “Bronwyn” by Maggie Sottero | Bride’s Hairpiece and Veil: Affordable Bridal, Inc. | Bride’s Earrings: Steel’s Jewelry | Hair Stylist: Anna Beth Purvis | Makeup Artist: Claire Rice | Bride’s Shoes and Groomsmen Attire: JCPenney | Bridesmaids’ Dresses: The Dessy Group | Groom’s Attire: Nordstrom | Officiant: Brinson Barker | Acoustics: Event Point

Anna Shackleford is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
1 Comment
  1. avatar Elisabeth reply

    I really love these bridesmaids dresses. Can anyone tell me what specific color or collection they’re from?

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There are SO many amazing venues in the South, but there’s nothing quite like a family home when it comes to adding an extra layer of meaning to a wedding celebration. Darcee and Hunter were married at the adorable chapel on Hunter’s family ranch, and as Darcee said, it’s what brought their relationship full circle–“My prayers started there, he proposed at the chapel, and we were married at the chapel!” I’m sure all 400 of their guests felt just as home as they did while they then gathered for a cocktail hour under the big Texas sky, a family-style dinner that felt as joyful as Thanksgiving, and one of the most darling pie spreads I’ve ever seen!

Hugs to our Blue Ribbon Vendor Jen Dillender for sharing this sweet day with us!

Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed a necklace from Hunter’s sister, which was given to her by their grandmother. It was one of the sweetest and most special details from that day. My something blue were my blue Manolo Blahnik pumps, which were a fun find with my mother-in-law! Something old was a flower pin from my mom’s side of the family that I had on my bouquet. Something new was a handkerchief from a sweet friend that was embroidered with a quote by my mom–it sure came in handy (pun intended!), as it caught a lot of tears that day!

Finding my wedding dress was the hardest part of all the planning. We had a pretty short engagement, so I was under a bit of a time crunch. I remember my bridal consultant holding up what would eventually be “the dress” and I told her I didn’t even want to try it on! Eventually, I gave in, and loved it! But the over-analyzer in me just had to see if there was something better out there. I ended up going to three more appointments, and at the last appointment, I saw the same dress, and even without trying it on again, I knew that was the one. Ironically, regardless of how stressful it was, I would do it all over again–there’s nothing quite like getting to play dress up with all the girls in your life that you love the most. Those appointments still hold some of my fondest memories.

Did you decide to do a first look? Why or why not? Hunter and I decided to forgo the first look. It was one of the few things that we didn’t really have to think twice about because there was something really special to me about the thought of my dad walking me down the aisle to Hunter and I really wanted that moment to be the first time we saw each other.

Hunter and I were married on his family’s ranch. The ranch holds countless special memories for him and his family, and therefore, it’s super special to me as well. His grandmother built a chapel on the ranch a few years ago, and any chance I would get, I would go there to just sit and reflect on how grateful I was that I had met Hunter…and there were certainly many prayers said there that one day, I would become Hunter’s wife! This chapel would end up being the place where things came full circle for us: my prayers started there, he proposed at the chapel, and we were married at the chapel!

Tell us about some of the songs you used throughout your wedding and why you chose them. Hunter and I met a few months before my mom passed away, and unfortunately, he never got to meet her. It was the most heartbreaking time for me and it still blows me away how kind, patient, and understanding Hunter was, to be able to walk through something on that level with someone he had just met. When it came to picking out the song I would walk down the aisle to, “Mama’s Song” by Carrie Underwood summarized my feelings perfectly. Hunter is exactly what moms pray for for their daughters.

How did you plan for your marriage while planning your wedding? Lots and lots of prayer, honestly. Hunter is a police officer who works a lot of crazy hours, so we weren’t seeing each other much. I was working and planning a wedding, and while it was so much fun, it was hectic and left little time for us to see each other. I remember praying that I would be prioritizing my time well, seeing what was important and what was not, and that above anything else, that I was focusing on what it meant to become a wife.

I think the biggest Southern detail was our venue. During pictures, horses were sneaking up in the background. We had our reception in a barn that is typically a home to tractors and tools. We served dinner family-style, where each table passed around food to each other. While we were eating, I remembered looking up and seeing people chatting as they passed the rolls and butter and thinking, “This feels like one huge family Thanksgiving meal,” and I was so grateful for that!

Describe your wedding cake or dessert. Call us crazy, but neither Hunter nor I are really big cake eaters. We were extremely fortunate to not only have the best caterer around, but also one who is known for their AMAZING pies! We had a pie bar complete with a chocolate chip wedding pie, pies in mason jars, big pies, and mini pies!

How did y’all meet? Tell us your love story. We had some mutual friends who consistently told me how highly they thought of Hunter and how they really wanted us to meet, and I was just not having it. Eventually, they got us to the same place at the same time to introduce us, and I’m not saying it was love at first sight, but it was something close!
Tell us all about the proposal! It was around 8 A.M. one Saturday morning when an alarm started going off. It wasn’t my phone or my alarm clock, so I got a ladder out thinking it was the batteries in my fire alarm. It wasn’t, and I wandered around my house for five more minutes looking for the source of this noise, until I found an iPad under my dresser with a note on it from Hunter sending me on a scavenger hunt. Out of pure shock and not wanting to get my hopes up, I crawled back into bed, wondering what was going on. Eventually, I got back up, got dressed, and followed my clues. My last stop led me to find Hunter at my favorite spot at his family’s ranch. A few minutes after he proposed, his family showed up, and to my surprise, he had also gotten all of my brothers and my dad, who lives 13 hours away, there too! It was sweet, simple, and perfect.
When did y’all get married? April 9, 2016
How many friends, family members, and loved ones attended your wedding? 400
What was the biggest challenge you had to overcome while planning your wedding? Planning a wedding without my mom. It was downright hard and super emotional not having her there for this, but thankfully, my mother-in-law and I were able to have the best time planning the wedding. She was gracious, kind, and made sure that we were always having fun, and if we weren’t, we stopped and came back to it later. I know my mom is thankful for the way she took care of me during that time, as am I, always.
What advice do you have for folks currently planning a wedding? Don’t overthink it. Get to a point where you stop looking at another people’s weddings and just think about what really matters to you and your soon-to-be husband.
What’s next for you as a couple? What memories are you looking forward to making together? What’s next for us is just slowing down and spending time together. Planning a wedding, getting married, honeymooning, moving, etc. has made for a crazy few months, and I’m looking forward to sitting outside on our rocking chairs just spending time together without a to do list.

Photographer: Jen Dillender Photography | Videographer: Rethinkvideo | Planner: Thirty Day Dash | Venue: Pegasus Ranch | Florist: Moosefeathers Florist | Caterer and Dessert Baker: Royers Cafe | Rentals: Loot Vintage Rentals and Aztec | Lighting: American Outdoor Systems | Band: Danny Ray and the Acoustic Production | Paper Products: Archer and Olive and Gracelaced | Bride’s Gown: “Severine” by Monique Lhuillier | Bride’s Accessories: Jennifer Behr | Hair and Makeup: Sunkissed and Made Up | Bride’s Shoes: Manolo Blahnik | Bridesmaids’ Dresses: “Aidan” by Jenny Yoo | Menswear: Men’s Wearhouse

lisa Written with love by Lisa
6 Comments
  1. avatar Michele reply

    Could not have been more beautiful! Wedding and people!

  2. avatar Abbi Hearne reply

    This is beautiful!! What a dream. Great job Jen!

  3. avatar Julian Zacsfalvi reply

    Beautiful details and cool outfit with the cowboy hats!

  4. avatar Cindy reply

    What color are the bridesmaids dresses?

  5. avatar Greg Coltman reply

    Great set of natural images. Great lighting!

  6. avatar julie reply

    What a BEAUTIFUL wedding, Darcee! I was wondering, do you know what color were your bridesmaids dresses were? Mineral? Dusty blue? Denmark blue? Gorgeous!!

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We feature all kinds of gorgeous and meaningful Southern weddings, from chic, modern celebrations, to fabulous ballroom weddings, to casual, outdoor soirées…but weddings like Elizabeth and Tripp’s feel kind of like our bread and butter to me. After a first look, they exchanged traditional vows at a church that holds tons of meaning for Elizabeth’s family (don’t miss the story below!), and then invited their guests to a reception in Elizabeth’s parents’ backyard that featured Southern details, family heirlooms, and even a tent dedicated to Ole Miss tailgate favorites. Elizabeth said, “The most Southern thing about our wedding would have to be the tradition behind every detail” and while I think her elegant wedding day look may be a close second, there’s no doubt that the inspiration she and Tripp drew from their roots and their love story are what made this day so magical!

Many thanks to Ashley Upchurch for sending this sweet celebration our way!

Tell us about finding your wedding dress. My mom and I were out shopping one day and decided to pop into a bridal salon, The Bridal Path, that has been in the Jackson area for as long as I can remember. I always knew that would be the place where I would find my wedding dress. After trying on about five dresses, I put on the sixth one and knew that it was the perfect dress for me. After I picked out my veil and tried the entire ensemble on, I knew it was exactly what I was going to get married in a short five months later.

Tripp and I decided early on that we wanted to have an intimate moment, just the two of us, before our wedding ceremony. It was a chance for us to take a breath, pray together, and soak in the fact that we were about to begin the happiest journey of our lives.

The most memorable moment of our wedding day was a moment Tripp and I shared during my vows. I always get emotional at weddings and knew that my own wedding would be no different. After each phrase of my vows, I had to take a short breath to keep from falling to pieces in front of my groom and the church full of our family and friends. At one point, Tripp winked at me and whispered “I love you” in the middle of me reciting my vows. He is in a constant state of calm and that moment was no different. Those three little words got me through the rest of my vows, but not without a few more tears!

What made you choose your ceremony and reception venues? Did they have any special significance to you? My dad had recently restored the church that he and my mother were married in. The old sanctuary was built in the 1800s and was in horrible condition, so our church decided to tear it down and build a new sanctuary on the plot of land right beside it. My dad salvaged every possible thing from the old sanctuary, including the stained glass windows and exterior columns. It’s the most beautiful building in the world to me and I couldn’t imagine getting married anywhere else. Our reception was held at my parents’ home, which is set in the middle of a pecan grove right outside the city limits of Forest, Mississippi. It has been my home since I was ten years old. It’s the place where Tripp first told me he loved me and where we’ve celebrated many holidays and special events with both of our families. We opened all of the French doors so guests were about to spend time both inside the house and outside around the pool and garden, where we had tents, food, and plenty of dancing.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? As guests entered my parents’ home for the reception, they were greeted by servers with trays of traditional mint juleps and blackberry lemonade. The food consisted of a seafood fountain of oysters on the half shell and tail-on shrimp! We also had individual servings of shrimp and grits. Since Tripp and I dated all through our time at Ole Miss, we had a Grove tent full of chicken on a stick, an individual slider station, corn dog nuggets, and more! Our favors were pecans that my MeMe and Great Aunt had picked from my parents’ pecan grove during the previous fall. My mom and I spent an entire day making them into delicious sugared pecans that we boxed up for our guests to enjoy! The most Southern thing about our wedding/reception would have to be the tradition behind every detail.

Our favorite detail of the wedding was: My favorite detail would have to be the wedding cake topper that belonged to my MeMe and PawPaw. I would always play with it as a little girl, and my MeMe so graciously let us display it in a gold and glass container on the table that our wedding cake was on. Tripp’s favorite detail was an antique truck that belongs to my dad–a 1965 Ford that belonged to my PawPaw when my dad was in high school. It was the same truck that my dad drove on his first date with my mom. As a nod to Ole Miss, we had a Grove tent with all the tailgating food you could imagine. We parked the Ford beside the tent and filled it with galvanized tubs of beer.

What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge was that I was planning a wedding from 900 miles away! Every weekend that I was able to travel to Mississippi was planned to the exact minute so that we were able to squeeze in all the planning we could. Thankfully, I have the most amazing mom and mother-in-law who made the process a lot less stressful than it could have been.

How did y’all meet? Tell us your love story. Our story began when Tripp and I met briefly through mutual friends while we were in high school. After reconnecting in the spring of 2011. when Tripp was a freshman and I was a sophomore at the University of Mississippi, Tripp asked me to be his date to Old South–his fraternity’s spring formal in New Orleans, Louisiana. We danced the entire night away and ended the weekend eating beignets while watching the sunrise over the Mississippi River. We’ve been inseparable ever since!
Tell us all about the proposal! I’ve always been a Daddy’s girl, and spending time with my dad is one of the things I miss the most about being close to home. So, when my dad suggested that we go on a father/daughter date while I was home over the Thanksgiving holidays, I was thrilled! My dad is a local building contractor in our small town in Mississippi, and over the past couple of years, had begun restoring an old, run-down building downtown called The Smith Building. It’s the most beautiful building with the best character. After spending our “date day” taking a dancing lesson, my dad and I headed home to practice what we had learned that afternoon. It was late November, so it was already dark by the time we arrived at the Smith Building, where we intended to practice. My dad made up an excuse that he needed to run home to get a stereo, so he left me to start the heat and turn all the lights on. The downstairs portion of the building was still in disarray, filled with tools and other materials, so I assumed we were practicing on the second floor, which was completely refinished. When I opened the door, I noticed that the steps were lined with pillar candles and white rose petals. In the distance, I could hear mine and Tripp’s song, “You Are the Best Thing” by Ray Lamontagne, playing softly in the background. After I walked up the steps and turned the corner, I found Tripp standing in a room filled with hundreds of candles and white roses. He had furnished the room with pieces that I immediately recognized: a red velvet couch that belonged to my grandmother, one of my favorite rugs that belonged to my mom, and more (he had obviously had some help from my three brothers!). Tripp had an entire speech prepared–he began at the moment he first saw me and ended at the moment he asked my dad for my hand in marriage. I had always joked that I wouldn’t remember anything he would say when he finally proposed, so he had thoughtfully set up cameras around the room to capture the moment from every angle. After many sweet words and lots of tears, Tripp got down on one knee and asked me to spend the rest of my life with him. Afterwards, we drove to my parents’ house because Tripp said both of our families were there to celebrate with us by having a small family dinner. When we opened the door, however, 100 of our closest friends and family members were there to greet us with champagne and lots of love!
When did y’all get married? June 4, 2016
How many friends, family members, and loved ones attended your wedding? 400
Did you write your own vows? If so, what was your favorite phrase, verse or line? Tripp and I decided to use traditional vows.
Tell us about some of the songs you used throughout your wedding and why you chose them. Music has always been a large part of both mine and Tripp’s lives. While I can’t carry a tune in a bucket, Tripp is a phenomenal singer (it’s one of the things I love most about him). We wanted to incorporate hymns that we both loved, while honoring the way each of us has grown up in the church. Our grandmothers were seated to “Amazing Grace,” a favorite of them all. The solo was “Be Thou My Vision,” which reduces me to tears by the time I get to the verse that reads “Heart of my own heart, whatever befall; Still be thou my vision, O Ruler of all” every single time I sing it. I walked down the aisle to the strings rendition of “Come Thou Fount of Every Blessing” which has always and will always be my favorite hymn.
Describe your wedding cake or dessert. Our wedding cake was a four-tiered masterpiece created by The Cake Diva, Maria de La Barre. The flavor of each tier alternated between creme brûlée and traditional almond wedding cake with champagne flavoring. Ivory and blush garden and spray roses cascaded from the top tier to the bottom. The groom’s cake was duck-hunting themed, a favorite hobby of Tripp’s since he was a child. It was a chocolate cake topped by a handmade edible duck decoy and antique shotgun shells. Tripp also had individual tiramisu on his cake table–his favorite dessert of all time.
How did you plan for your marriage while planning your wedding? Tripp and I spent a lot of time in prayer in the months leading up to our wedding. After moving to DC almost two years ago while Tripp was still in Mississippi in graduate school, we’ve spent the last couple of years making our relationship work through constant communication and making the most out of the moments we were able to be in the same place. We soaked up all the advice we could from family and friends and spent time in marriage counseling with my pastor, who also performed our wedding ceremony.
What’s next for you as a couple? What memories are you looking forward to making together? Tripp and I are settling into our cozy life as husband and wife in Washington, DC. Through work obligations and spending time with old and new friends in DC, we still take time to just enjoy each other’s company. We are most excited about sharing this wonderful city together and learning new things about one another every day.

Photographer: Ashley Upchurch Photography | Videographer: Frameblender Films | Planner, Special Details, and Paper Products: Stella and Company | Ceremony Venue: Forest Presbyterian Church | Reception Venue: Private residence | Florist: Au Courant | Cake Baker: The Cake Diva | Caterer and Rentals: Pretty Presentations Catering and Event Rentals | Lighting and Tents: Great Southern Events | Band: The DMP Band | Bride’s Gown: “Eiran” by La Sposa | Bride’s Veil and Jewelry: The Bridal Path | Hair and Makeup: Jan Crowell | Bride’s Shoes: “Giana” by Badgley Mischka | Bridesmaids’ Dresses: “Anabel” by J. Crew | Menswear: Tuxes Too | Calligraphy: J. Graham Lettering and Design | Printing: Dement Printing Company

lisa Written with love by Lisa
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