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Bride Bethann shares her magical garden wedding at Keswick Vineyards!

I am delighted to introduce you to today’s bride, Bethann! While I am admittedly not a flower person myself, Bethann sure is, and she knew she wanted the flowers at her Virginia wedding to have a “wow factor.” Southern Blooms sure delivered — I would even venture to say Bethann and Graham’s wedding has me reconsidering just how lovely blooms can be! I think the addition of lush florals perfectly complimented the gorgeous backdrop of Keswick Vineyards, wouldn’t you agree? Of course, Bethann’s silk Temperley London gown (a completely different choice than she had imagined herself wearing!) simply added to the magical combination.

Thanks to Rachel May for sharing this lovely day with us!

Tell us your love story in one sentence. After years of unsuccessful dating, we decided to give online dating a try and had an instant match!
Tell us all about the proposal! We were on vacation in Kill Devil Hills, NC and Graham insisted we wake up early our first morning there to watch the sunrise. I was somewhat suspicious, as Graham is not a morning person, and he jumped out of bed at 5:30am when the alarm went off! We took our two dogs for a walk along the beach and right after sunrise, Graham got down on one knee and proposed!

I really struggled with the idea of doing a first look, but ultimately decided to and am so glad we did! I had always dreamed about walking down the aisle and watching my soon-to-be husband’s expression as he saw me in my wedding dress for the first time. I was afraid the first look would take away from that, but it didn’t. My photographer was able to capture me walking up to Graham, tapping him on the back, and him turning around to see me. It was a magical moment and she was able to capture it all. We were also able to complete our bridal party photos prior to the ceremony, which allowed for us to head straight to cocktail hour after the ceremony and enjoy more time with our guests.

Exactly one month prior to our wedding date, we buried a bottle of bourbon upside down at Keswick Vineyards, which we then dug up prior to our ceremony. This tradition definitely worked, because we had the most beautiful, sunny day! It was also important for me to wear my mother’s veil and also my paternal grandmother’s engagement ring. My grandmother passed away in 1995 and I was very close to her. Wearing her ring on my wedding day was a tangible reminder that she was there with me on such an important day. Graham and I also chose to write letters to one another and exchange gifts prior to our first look. He had a sterling silver necklace made with my new married monogram and also gave me a pair of diamond earrings. I gifted Graham a new watch.

My mom, matron-of-honor, and her mother accompanied me in Georgetown for a day of dress shopping. I had always envisioned an A-line, lace dress but also wanted to wear something different that I had never seen on another bride. My matron-of-honor’s mother, Angie Cavallaro, was well-known (she’s now retired) in the Northern Virginia/DC area for her bridal alterations, and suggested I try on a more form fitting dress. It was my last appointment of the day and the store was featuring a trunk show for Temperley London. I selected a silk, draped bodice v-neck dress with flutter sleeves and open shoulders (definitely not A-line or lace) and cried as soon as I put it on. I just knew it was my dress!

What made you choose your ceremony and reception venues? Graham and I are wine club members at Keswick Vineyards and spend a lot of our spare time there. The winery has a fenced in area specifically for dogs, so we’ve always enjoyed taking our two dogs and allowing them to play while we do a wine tasting and enjoy the scenery. Additionally, I would take Route 231 traveling back and forth to college and would drive past Keswick Vineyards. I remember thinking to myself at the time that Edgewood Estate at Keswick Vineyards was gorgeous, and that one day I wanted to be married there!

What were some of the most meaningful or special parts of your ceremony? We did not write our own vows but instead combined a couple options our officiant provided us. My favorite phrase from our vows was, “I will celebrate your joys and victories and rejoice in your achievements.” It is so easy to become selfish in a relationship and only focus on your own feelings, and this verse is a reminder to also continuously praise and support my husband’s achievements. We also chose two readings. Graham’s cousin read an excerpt from “Captain Corelli’s Mandolin” by Louis de Bernieres and my good friend read Colossians 3:12-17.
Tell us about some of the songs you used throughout your wedding and why you chose them. We used a string quartet during our ceremony. Bach’s Air was played for the wedding party entrance. Pachelbel’s Canon was played during the processional. I have always loved both of these pieces, and it was an easy decision to incorporate both into the ceremony. For the recessional we chose the Beatles “All You Need Is Love.” Both of us grew up listening to the Beatles, and agreed that this would be such a fun way to exit the ceremony as husband and wife! For our first dance we chose Ray LaMontagne’s “You Are the Best Thing.”

For cocktail hour, we had a custom signature cocktail sign made with drawings of our two dogs. The “Roo” was Graham’s signature drink – an old fashioned – and the “Lula” was my signature drink – a classic mojito. For the reception, I wanted the flowers to be the wow factor. We had a ladder suspended horizontally over our head table and our florist decorated it with greenery, flowers, vines, and hanging prism lanterns. We felt as if we were sitting underneath our own little magical garden!

When did y’all get married? August 19, 2017
How many friends, family members, and loved ones attended your wedding? 110
What was your favorite thing about wedding planning? I really enjoyed the wedding planning process and the many occasions it allowed for us to share with family and friends. From the food tasting with our parents, to bridesmaid dress shopping with my bridal party, we really enjoyed the time spent with loved ones.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? I absolutely love flowers and knew from the start they would be one of the most expensive costs of the day. I price shopped a few different florists and also incorporated a lot of greenery in the bouquets and centerpieces to cut costs. We also brought a ton of plastic containers so we could take the majority of the flowers home the day after the wedding. Additionally, we felt that having quality photos was more important than spending money on a videographer. While it would have been nice to have our wedding day captured on video, it was an easy decision to save money by not using a videographer and instead using the best photographer!
What was your most memorable moment from your wedding day? In addition to doing a first look with Graham, I also did a first look with my father. I am a daddy’s girl and extremely close to my father, so it was important to incorporate this before he walked me down the aisle.
What advice would you give to someone currently planning a wedding? With the popularity of social media and sites like Pinterest, it is very easy to become overwhelmed with so many wedding ideas. Stay true to yourself and what is important to you and your groom. While the options are fun, you don’t have to have the photo booth or food truck at your reception if you don’t want to!

Photographer: Rachel May Photography | Venue and Day-of coordinator: Keswick Vineyards | Florist: Southern Blooms | Wedding Cake Baker: Cakes by Rachel | Caterer: C&O Restaurant | Rentals: MS Events | Lighting: Skyline Tent Company | DJ:
DJ Dennis Payne | Welcome sign: Oaky Designs | Signature drink sign: GG Prints | Paper products: Papetrie Fine Stationery and Gifts | Bride’s gown: “Tabitha” by Temperley London | Bride’s jewelry: Ti Adoro from Lovely Bride | Hair stylist and makeup artist: Avenue 42 | Bride’s shoes: “Abigail” in blush by Badgley Mischka | Bridesmaid dresses: “Parker Long” and “Catherine Long” in Tiny Dancer by Ceremony by Joanna August | Groom and groomsmen suits: Custom from Indochino | Custom cookies: Sweet Bella Bakery | Ceremony and cocktail hour music: Encore String Quartet

marissa Written with love by Marissa
  1. avatar Jeremy Wong reply

    Yeh so these wedding photos are seriously gorgeous!

  2. avatar Rachel May reply

    Thank you so much for the feature! It was a joy to work with Bethann & Graham and I’m thrilled to see their wedding highlighted on the SW blog!

  3. avatar Colleen reply

    Hi! I’m not trying to not pick, but in your first sentence you said that this is at Keswick Hall, but it’s at Keswick Vineyards. Love your blog!

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Bride Mary Catharine shares her downtown Charleston wedding!

Please meet our sweet bride for today, Mary Catharine! I really think you’re going to like her. Not only is her wedding to Cody paw-sitively (get it?!) lovely, but they sound like the sweetest couple. I loved learning about how they chose their wedding venue, and especially their proposal – you know it’s going to be good when mama is involved, y’all! Not to mention, the way Mary Catharine described their love story is simply the best. She said it is “an example of patience, friendship, and love, persevering over long-distance to become teammates, PAWrents, husband, and wife.” Keep reading to hear more about this adorable duo and their extra-cute pup!

Thanks to Kati Rosado for sharing!

Tell us the highlights of finding your wedding dress. I took an impromptu trip to Winter Park with my friend and her daughter (my goddaughter and one of the flower girls!) to re-try on a favorite I had found in Charleston a few weeks prior. The stylist had pulled a few others just to give me a variety, but I was pretty set on the one from Charleston – until I put on what would become my wedding dress. It just felt like the dress was made for me! Classic, yet flirty with the low neck line, and it had pockets!! I was so in awe that I didn’t even notice the cluster of people outside of the large glass doors that were signaling that this had to be my dress!

Did you decide to do a first look? Why or why not? We did! Since we chose to do an intimate family-only ceremony, we wanted to make sure we were there to greet our guests when they arrived for cocktail hour. It was so nice to have our family formals out of the way so we could enjoy the reception with everyone! Plus, it definitely helped calm my nerves to see him before the ceremony :)

What were some of the most meaningful or special parts of your ceremony? I lost my father two years ago, and the thought of his not being at our wedding made me tear up every time I thought of it. I knew I could never hold it together with the pressure of so many people staring at me as I walked down the aisle, so we decided on an intimate family-only ceremony (20 people and our pup Walter) and asked my oldest niece to marry us! We are only three years apart and she is my best friend. She wrote the most perfect ceremony, bringing everyone to laughter and tears, and honored my dad in the best way possible. We wrote our own vows, full of memories we had shared over the past seven years and promises to keep in all of our years to come!

What made you choose your ceremony and reception venues? We have always known we wanted to get married in Charleston – it is where my family lives and where we spend most of our holidays! We didn’t have a specific venue in mind, but knew that we wanted it to accommodate both our ceremony and reception (as well as dogs!), and Cru had to be our caterer! When we stumbled across Upstairs at Midtown, we instantly fell in love with its intimate feel, Southern charm, and, of course, their love for incorporating our pup Walter into our day!

Tell us about some of the songs you used throughout your wedding and why you chose them. We chose much of the music based on concerts we had seen together. We shared a list of these artists with both our ceremony/cocktail hour musician and our DJ, and they knocked the playlists out of the park! My favorite choice was the song we walked back down the aisle to, an acoustic version of “Feel So Close” by Calvin Harris, played by our guitarist. At the reception, DJ Wade made it next to impossible to leave the dance floor, with each song better than the last!

What did you serve for your wedding cake or dessert? We had two cakes – one a more typical wedding cake (for cake cutting pictures, serving guests, and saving for our one year anniversary!) and one made by my uncle (a childhood favorite of mine and the groom’s favorite flavor – a little vanilla cake with chocolate frosting). We also served mini skillet bread puddings, our go-to dessert at Cru Cafe.

Tell us your love story in one sentence. An example of patience, friendship, and love, persevering over long distance to become teammates, PAWrents, husband, and wife.
Tell us all about the proposal! Cody and my mom planned the whole thing! They tricked me into thinking my mom had surprised us with a trip to Blackberry Farms in Tennessee as a Christmas gift for the two of us, but really they had been working together and planned it as an engagement trip. He proposed the first night, outside at sunset after taking a few pictures to send my mom! We spent the rest of the trip devouring delicious food, celebrating with lots of champagne, and playing with truffle hunting dogs! It was the most amazing trip in the most magical place.
When did y’all get married? September 16, 2017
How many friends, family members, and loved ones attended your wedding? 85
What was your favorite detail from your wedding? If we had to choose, it would be the live painter! The first thing our guests saw when they entered our reception was her painting a scene from our ceremony. I wanted everyone to feel like they were witnessing our ceremony come to life, even though they weren’t actually there.
What was Southern about your wedding? The location and the food! We made sure to include all of the Southern staples: chicken and waffles, shrimp and grits, mac and cheese, she crab soup… the list goes on and on! We emphasized to our guests that they should arrive overly hungry!
What was the hardest part about planning your wedding? Finding the perfect way to include my father, who passed away two years ago. I didn’t want to do anything that would make me too emotional, because he would have hated that! So I made our signature drink “The Geezer” (our nickname for him), an old fashioned with a whole cherry and orange slice. It was his drink of choice, and I stuck to them as well the whole night! It made me smile every time I took a sip, or saw a guest with one in hand!
What was one way you saved money or cut costs at your wedding? Since I do calligraphy as a side business, Cody and I were able to design our own stationery and I completed all of the calligraphy for our envelope and signage.
What was your most memorable moment from your wedding day? Our whole day was so perfect, but I think I can narrow it down to our pup Walter joining in our first dance, and the look on Cody’s face when I surprised him with his favorite Buffalo Wild Wings as a late night snack on the dance floor! The look on his face was priceless!

Photographer: Kati Rosado | Videographer: Hart To Heart Media | Day of coordination: Kathleen Shuler of King Street Hospitality Group | Venue: Upstairs at Midtown | Florist: Branch Design Studio | Wedding Cake: Ashley Bakery | Caterer: Cru Catering | Linen rentals: La Tavola Fine Linen | Event rentals: Snyder Events | Ceremony Acoustic Guitar: Josh Johansson from Other Brother Entertainment | Reception DJ: DJ Wade from Other Brother Entertainment | Paper products, signage, and koozies: MC Calligraphy | Illustrations: Betsy Petersen | Bride’s gown and earrings: “Mason” by Carolina Herrera | Hair stylist and makeup artist: Lashes and Lace | Bride’s shoes: Badgley Mischka | Attendant dresses: Amsale from Bella Bridesmaid Winter Park | Groom’s suit: Alton Lane | Groom’s bow tie and Walter’s collar and leash: Crewlala | Attendant tote bags: Coastal Kelder | Wedding logo and welcome bag logo: Anchor Design Co. | Champagne flutes and dog bowl: Artworks by Teri | Flower girl dresses: J.Crew | Live painter: Artistic i

marissa Written with love by Marissa
  1. avatar nyfika reply

    The dog just melt my heart <3

  2. avatar 14photographers reply

    Every wedding needs a dog. Love this :D

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Bride Melissa shares her dreamy Texas wedding at The White Sparrow.

I’m delighted to introduce y’all to today’s bride Melissa! She describes her blue and white wedding to Thomas as “a beautiful spring dream.” And, y’all, I could not agree more. Inspired by an abstract, watercolor bluebonnet hand-painted by her mama, their May wedding at The White Sparrow had me swooning as soon as we saw it. I love how each detail that was incorporated has significance to their story as a couple or their family heritage, but what I love most (besides that big ol’ bow on the back of her dress because!!) is Melissa’s advise to those currently planning a wedding. She said three simple things: “Pray, prepare, and relax.” Yes, girl! Now I sure know a lot more advise might be needed, but that sounds like the perfect place to start.

Big thanks to Apryl Ann for capturing such a lovely day in May!

We’re thrilled to have featured this wedding in our latest print magazine, be sure to head to the Southern Weddings Shop to see snag your copy.

Our wedding was inspired by Texas wildflowers, and I really started to see my vision after we took our engagement pictures. Our pictures were taken a field of wildflowers, and I loved how the printed blue dress I wore looked against the warm colors of the flowers. When it came time to design our invitations, my mother painted an abstract, watercolor bluebonnet, and it turned out to be the main inspiration for our entire wedding design. My mother is a talented artist and graphic designer, so it was so special to have one of her works incorporated into our wedding design. The bluebonnet painting was the background for our invitations and was eventually tied into all of the prints in the wedding.

Our wedding was on May 6, 2017 at The White Sparrow in Quinlan, Texas. The ceremony began at 5:30PM and our reception followed. I first saw The White Sparrow in a magazine and it immediately caught my eye. I initially dismissed getting married in a barn setting, but as soon as I saw the beautiful white building I began to change my mind. My first trip to visit the venue was in early January and it was a wet, bitterly cold day. Even with the dreary weather, the barn looked magnificent, and I knew it would only look lovelier on a spring May day. We had the pleasure of meeting the owner who told us the story behind the barn. She was a Mississippi native and said most of the materials used to build the barn were from the Magnolia State. It was perfect! The barn perfectly fit our desire to create a “Tex-sippinian” wedding. The White Sparrow has the most welcoming, traditional-yet-modern feel and is the perfect canvas for our wedding vision.

We chose to get married in May for many reasons. First, it is my favorite month of year! I love how the spring flowers are in bloom and the weather begins to warm with the promise of summer. Secondly, there is no football in May! I know this may sound silly to some, but Thomas and I come from families who plan their schedules around college football games and I did not want our wedding to interfere with any big games. Lastly, as if May wasn’t already the perfect month, my new initials are MAY (Melissa Austin Yoste). It was a sure sign, y’all!

Tell us about finding your wedding dress. What was your favorite thing about it? The journey to find my dress was quite long. I must have tried on at least 30 gowns before I found the one. There was a time when I became very frustrated and thought my dream dress was nowhere to be found. Luckily, I stumbled across a picture of a gown on Pinterest and knew I had to try it on! As fate would have it, Neiman Marcus Bridal Salon in Dallas had the dress in town for a few days at a trunk show so I was able to try it on with my mother, family friend, and maid of honor. I knew it was the dress for me as soon as I put it on. It was such a magical feeling, and I absolutely loved everything about the gown! Fun fact about the dress, it is by Sachin and Babi and is a part of their very first bridal gown collection! It truly is a beautiful piece of art.

Tell us a bit about the wedding ceremony. Our wedding ceremony took place under two large, beautiful trees in the lawn of the venue. Our ceremony was performed by Pastor Bo Thompson, our local pastor from Rhea’s Mill Baptist Church. Pastor Bo gave a beautiful message on marriage and led the guests in prayer. Thomas’s father performed a reading, and we were so glad that he played a role in our ceremony. Following the message, Thomas and I participated in a Unity Cross display which beautifully symbolized our relationship being rooted in The Lord.

We both agree that the reading of our vows was the most touching moment of our wedding day. It is easy to say, “I love you” to someone, but more difficult to explain WHY you love that person. Writing our vows gave us the opportunity to put our feelings into words and profess our love for each other in front of all our family and friends.

Did you have a cocktail hour? We had cocktail hour immediately following our ceremony on the porch and side lawn of the venue. As with the rest of wedding, we wanted the cocktail hour to be filled with small Southern comforts and hospitality. Our signature drinks, along with a selection of craft beer and cured wine list, were served at the cocktail hour. Our signature drinks included a Southern Mule and Margarita. To help create an inviting atmosphere, I curated a playlist of soulful, upbeat songs to be played during cocktail hour. Wendy had another piece custom-built to hang our escort cards from, which were watercolor flower petals with my mother’s bluebonnet design. Wendy also built a frame for guests to write us well wishes and insert into it – it was Anthropologie-inspired.

Our reception was a beautiful spring dream. From the moment you stepped into the main room at the venue, you were met with stunning florals and inviting guest tables. With the room filled with all of our closest family and friends, Thomas and I felt surrounded by love and warmth. We wanted our wedding to an event where people felt comfortable and at home. We spent the evening saying hello to old friends, dancing with our wedding party and soaking up every moment of our special day. The design for our reception stemmed again from the bluebonnet print and wildflower inspiration. The main room at The White Sparrow is absolutely stunning and the tall, white walls truly gave us the perfect blank slate for our vision. I really wanted to include lots of prints in our reception design. Since the space is all white, I loved how the mix of different blue printed tablecloths and paper goods added depth and dimension to the space. The pop of warmth from the flowers gave the room life and a touch of spring.

Having a Southern wedding was very important to us because it is who we are. We wanted our guests to feel the hospitality and warmth from the moment they were greeted with welcome bags at the hotel to the time they received Whataburger fries and Dr. Pepper as a wedding favor at the end of the night. We wanted our wedding to be event where people felt welcome, comfortable and like family. Every detail had meaning and significance to us.

What advice would you give to someone currently planning his or her wedding? Pray, prepare, and relax. My most important advice for future brides would be to pray for guidance, patience, and strength. Every morning I began my day with prayer and it allowed me to see more clearly and handle the stress of planning with ease. Also prepare for marriage with your fiancé by completing pre-marital counseling. Thomas and I met with our pastor for several weeks, and it was one of our favorite parts of the planning process. It allowed us to grow as a couple and remember to focus on what truly matters, our marriage! I would also tell future brides to relax! I know it is easier said than done (and this is coming from a very type-A, worrisome bride) but it will all work out in the end! Make sure you take some time for yourself and not think or talk about the wedding for a while. It will ease and refresh your mind.

One of the Southern traditions we did was burying the whiskey. Following with tradition, we buried a bottle of whiskey in ground on a picture-perfect May day in hopes that our wedding weather would be just as great. Since we were getting married in early May, which is storm season in Texas, I crossed my fingers that our whiskey bottle would bring us some luck! Sure enough, our wedding day had the most picture-perfect weather and we dug up the bottle of whiskey after cutting the cake. To this day, I believe the whiskey bottle was truly magical.

Tell us a bit about your first dance. Early on in our relationship, Thomas and I made playlists for each other. It was a way of staying connected when we lived eleven hours apart. Ever since then, there have always been a few songs that made me think of him and our time together. Because of this, I was very selective in the songs we chose for our wedding. Our first dance song was difficult to choose because we had so many favorites! We ended up choosing “Tennessee Whiskey” by Chris Stapleton, because it’s a song that has a lot of meaning to us. My father-daughter dance was to “Mr. Bojangles” by Jerry Jeff Walker, and it may sound like an odd choice, but it was the song my dad first taught me how to dance so it brought back childhood memories. I also shared a sweet moment with my dad dancing to “Melissa” by the Allman Brothers, which is actually the song I was named after. Beers were raised and boots were stomped when the DJ played “Friends in Low Places” by Garth Brooks for our last group party song. After the guests exited the venue for the send off, Thomas and I danced to one of my all-time favorite songs “Coming Home” by Leon Bridges.

How did the two of you meet? Tell us your story. We met on a blind date! We were set up by mutual friends and went bowling for our first double date. To be completely honest, I was very hesitant to go on the date (I thought blind dates were cliché) but my friend Lisa gave me the extra push, and I am so glad she did! After the first date with friends, Thomas made sure to reach out to me and set up a date just for us at a local sushi restaurant. We spent the evening getting to know each other and we were both surprised with how easy and comfortable our conversation flowed. By the end of the night, I knew Thomas was special. The sushi date led to many others in the course of two weeks, and before we knew it, it was time to return to our schools for fall semester. Hours before I left for Austin, we met at a park, decided to date long distance (me in Austin, TX and Thomas in Oxford, MS), and the rest is history! The years of long distance were difficult and filled with countless hours of driving (Austin and Oxford are 11 hours apart!), but the distance solidified our relationship and love for each other.
Describe the proposal. Thomas asked my parents permission for my hand in marriage in October 2015 and he decided to propose in December when all of our family would be together for the holidays. I am a University of Texas graduate and love Austin so he decided the city would be the perfect location for a proposal! Thomas concocted a plan which included inviting my brothers and cousins to spend a day in Austin doing some of my favorite activities. He played it off as my Christmas gift so that I would not become suspicious. After eating breakfast at Walton’s Fancy and Staple restaurant, visiting Blanton Art Museum, walking around Rainey Street and grabbing donuts at Voodoo, we capped the day off with a trip to the Texas State Capitol Building. We explored the beautiful building and when we reached the center of the infamous rountunda, Thomas got down on one knee and proposed! It was a perfect moment and what made it even better was the fact that my best friends were on the third floor of the building capturing pictures of the proposal from above! Following the proposal, we got celebratory drinks at Moonshine Grill and then headed to what I thought was going to be a small dinner with our parents. To my surprise, we arrived at Abel’s on the Lake filled with ALL of our friends and family! It was the perfect ending to a fantastic day and I was so glad Thomas included our loved ones in the special occasion.
What was the weather like on your big day? Absolutely stunning! My number one concern while planning our wedding was the weather. May weather can be a toss up in Texas, since it is normally the wettest month of the year. However, our whiskey bottle magic worked and we were blessed with the most beautiful day! Our day was filled with clear skies, lots of sun, perfect temperatures and just the right amount of breeze. God was looking down on us that day.
How many guests attended your wedding? 185.
What was the biggest challenge you faced while planning your wedding? Thomas and I both agree that the hardest part was deciding on the guest list. We both come from very large families and we wanted everyone to attend! However, it was not realistic to have a guest list of 300 people so we had to make some difficult decisions.
Did you try anything new or nontraditional? Our wedding party included eight bridesmaids, eight groomsmen, two honorary groomsmen and four ushers. I had two maids of honors in my bridal party, because both girls mean so much to me and are such valuable people in my life. Thomas had two honorary groomsmen for close friends that have passed away. Including these men in our ceremony was very important to Thomas and we included their names in memory in our ceremony program.
What songs did you use for your ceremony? We included soft, acoustic songs in our ceremony. I wanted to set a romantic, emotional tone for the ceremony. “In My Life” by Jake Shimbukuro played while our grandparents and parents were escorted down the aisle. The bridesmaids walked down the aisle to Canon de Pachelbel by Guitar Duo and I followed with “I Can’t Help Falling in Love With You” by The O’Neill Brothers Group. The recessional song was “Wildfire” by John Mayer. It is one of my favorite songs, and it has such a happy and upbeat vibe, which made for the perfect ceremony exit song.
What kind of food did you serve at your reception? During our cocktail hour, we served chili lime grilled shrimp on tortilla chips, smoked gouda pimento cheese with ham on masa shortbread and fried green tomatoes with a red pepper aioli. During the ceremony, we had a selection of food stations that included a Southern Biscuit Bar, Taco Bar and Avocado Bar. We wanted to really tie in our “Tex-sippian” theme in our menu with a combination of both Southern comfort food and Tex-Mex staples. We also wanted to encourage our guests to get out of their seats and socialize while gathering their meal and is why we chose to have food stations.
Who was your favorite vendor and why? (Our wedding planner) Wendy!! Wendy was able to take my abstract and vague ideas for our wedding and turn them into stunning reality. She was with Thomas and me every step of the way during the planning process and was always available for questions or concerns. My mother and I talked so frequently with Wendy in the months leading up to the wedding that afterwards we really missed our weekly email chats.
What’s next for you as a couple? We look forward to enjoying married life while living in downtown Dallas. We are settling into our apartment and love being able to make a little home for ourselves. We are also dreaming of getting a dog someday, but will wait a few years much to Melissa’s dismay. We also look forward to traveling to new places, visiting friends and of course attending University of Texas and Ole Miss football games in the fall.

Photographer: Apryl Ann Photography | Videographer: Marc Roberts Videography | Planner and designer: Birds of a Feather Events | Venue: The White Sparrow Barn | Florals: The Southern Table | Caterer: Gil’s Elegant Catering | Wedding cake: Sugar Bee Sweets Bakery | Bride’s gown: “Olivia” by Sachin and Babi | Bridal salon: Neiman Marcus | Bride’s shoes: NearlyNude Sandal by Stuart Weitzman | Bride’s earrings: Ross-Simons | Bride’s veil: Jurgita Bridal | Bride’s hair clips: BHLDN | Hair and makeup: Beauty and the Blush Artistry | Bridesmaid dresses: “Inesse” in Ciel Blue by Jenny Yoo | Men’s suits: Jos. A. Bank | Men’s ties: The Tie Bar | Groom’s cufflinks: College Elegance | Paper designs: Tammy Grimmett | Calligraphy: Cleggraphy Designs | Paper printing: Edwards Printing Service and Kathy Benson | Rentals: Top Tier Event Rentals | Linens: La Tavola Linen | Entertainment and lighting: LeForce Entertainment

marissa Written with love by Marissa
  1. avatar Lisa reply

    This might have been my favorite V10 wedding…those linens! The bouquets! THAT DRESS!! So, so lovely, and they seem like the sweetest couple!

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