Google+ Marissa, Author at Southern Weddings - Page 5 of 163

Southern Weddings

Author: Marissa

Though my husband and I are college sweethearts ourselves, I have always been a bit envious of high school sweethearts. Knowing you have found your one at a young age, like Taylor and Darrell, has always held some extra special magic to me. After meeting in high school, these two instantly became each other’s best friend and forever soulmates. One super sweet proposal, and a surprise engagement party later – Taylor and Darrell planned a joyful wedding at the Gaylord-Pickens Museum. Bright pops of red florals from Poppy Lane Designs added a colorful addition to their classic wedding venue and globe string lights added a whimsical atmosphere, and also Taylor’s favorite detail!

Thanks to Magnolia Adams for sharing Taylor and Darrel’s wedding with us!

After a full day of trying on gorgeous wedding gowns, the dress I chose ended up being the very first one I had tried on. The feeling of “saying yes to the dress” will be something I’ll cherish forever.

Did you decide to do a first look? Why or why not? No first look for us. We wanted to save the special moment for the ceremony, and it was perfect.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We chose our venue because we wanted to have the ceremony and reception at the same place. We had many out-of-town guests, so not needing them to drive from the ceremony to reception was perfect!

How did you plan for your marriage while planning your wedding? We did premarital counseling with my pastor, which was great, and we recommend it to all couples. It opens up discussion and topics that are critical for a healthy marriage.

What was one way you saved money or cut costs at your wedding? Using Minted for save the dates, choosing simple but elegant table linens, and using Easy.com for the ceremony program. Plus, our venue was tax-deductible!

Our favorite detail of the wedding was: The globe string lighting we used above the dance floor and behind the cake table. I’m in love with hanging lights–they create such a whimsical and happy atmosphere!

How did y’all meet? Tell us your love story. Darrell and I met in high school many, many years ago. We instantly became each other’s best friend, encourager, supporter, person to laugh with, shoulder to cry on, and forever soulmates.
Tell us all about the proposal! We had planned a weekend getaway to Washington D.C. to meet up with friends, and decided to drive up early from Richmond to beat traffic. On the morning of May 1, I woke up early to finish packing, and that’s when the proposal happened! Darrell had secretly placed a ring box and a letter on my nightstand in the middle of the night. By the time I finished reading the letter, Darrell was on his knee asking me to be his wife! After the proposal, Darrell informed me that we weren’t going to Washington D.C. for the weekend–that was just a scheme so I’d be packed! We were actually flying to Oklahoma to surprise my parents at a dinner that my sisters planned. My first thought was, “You didn’t ask my dad to marry me?” But he quickly told me he asked many months ago–they just didn’t know when it would happen. I was quickly relieved, as well as beyond joyful because my family is my world and I couldn’t wait to get home! My sisters were at the airport to pick us up, and we headed straight to my parents’ house to surprise them. When we pulled up to the house, we saw 60 of our closest friends and family in the lawn with a sign that said “She Said Yes!” My parents had known the whole time, and I wasn’t there to surprise them–they were surprising ME with the best engagement party! To this day, I still get goosebumps about all of the planning that went into this proposal, and I am beyond thankful.
When did y’all get married? June 25, 2016
How many friends, family members, and loved ones attended your wedding? 225
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? All the men in the wedding wore polka dot bow ties. We also served Buffalo Trace bourbon and had mini chicken and waffles for late night snacks!
What was the biggest challenge you had to overcome while planning your wedding? Planning while living 1,200 miles away from our venue. I am thankful for FaceTime and the most wonderful mother–there is no way I could have done it without her!
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What advice do you have for folks currently planning a wedding? Start planning and booking early! Also once you decide on something, don’t dwell on it or continue looking for the same thing–it will drive you crazy.

Photographer: Magnolia Adams Photography | Planner: Leslie Herring Events | Venue: Gaylord Pickens Museum | Florist: Poppy Lane Design | Wedding Cake: Mishelle Handy Cakes | Caterer: Abbey Road Catering | Rentals: Marianne’s Rentals | Lighting: Innovative Event Solutions | Paper Products: No Regrets | Bride’s Gown: “Janine” by Leanne Marshall | Bride’s Hair Accessory: “Crystal Head Wrap” by Jennifer Behr | Hair Stylist: Natasha Shipley Artistry | Makeup Artist: Chelsey Ann Artistry | Bride’s Shoes: Kate Spade | Bridesmaids’ Dresses: “Morgan” in Dove Grey by Donna Morgan | Menswear: Allton’s

marissa Written with love by Marissa
1 Comment
  1. avatar Taylor Guttery reply

    This is just so perfect! Thank you for such a beautiful and heart humbling post! Also, thank you to Southern Weddings for so many inspirations and ideas (within our budget!)to help plan our dream wedding!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Amy and Mike met one fateful night at a karaoke bar in New York City, and while they currently reside in San Francisco, they are from Texas and the New York area respectively. With quite the geographical hurdle to overcome, Amy and Mike chose to celebrate their marriage in none other but the fabulous city of New Orleans! They may come from very different backgrounds, but one common thread throughout both families was the love and support for their commitment to each other. With the help of their planner, Blue Ribbon Vendor Sapphire Events, Amy and Mike welcomed 200 out-of-town guests to The Crescent City to enjoy a place that Amy referred to as having “unbeatable hospitality, a way of welcoming everyone that makes you feel like family, and a spirit you can’t find anywhere else–not to mention, wonderful food and strong cocktails.” From the old brass band to the unforgettable second line, I’m sure guests had nearly as much fun as Amy and Mike did!

Big hugs to Arte de Vie for sending along this magical day!

Finding the right dress was a process. I probably went to eight different stores, some twice. I quickly learned that what I loved in magazines didn’t necessarily look best on my figure. I also discovered that I was drawn to dresses with vintage, romantic details and interesting colors. Not easy to find in one dress! While I was home in Texas for a weekend, I took my mother on a shopping trip. We had a few appointments set up for the day, but after trying on this gorgeous Watters dress with interesting lace, a rose gold underlay, and a great silhouette, I knew I’d found the right dress for me. We canceled the rest of our appointments and said “yes” to the dress!

Did you decide to do a first look? Why or why not? It was important to me to do a first look with both my groom and my dad. Mike and I knew we would want a moment to ourselves before the ceremony and to shake off the nerves. He was scared of tearing up, but when I saw him for the first time, I’m the one who started crying a little! It was a wonderful way to enjoy a private moment before having all eyes on us. I also decided to do a first look with my dad. We’ve always been very close, and I knew I wanted him to be one of the first to see me in my wedding dress. As the last of three daughters to get married, I just wanted to congratulate him, give him a huge hug and kiss, and thank him for everything.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Mike and I met in New York City. We live in San Francisco. He’s from the New York City area, and I’m from Texas. We’ve always loved the city of New Orleans and knew it would be the perfect place for us to be married–not only because it’s a great halfway point where all of our friends and family could easily meet, but because we love the culture, food, music, people, and atmosphere of The Crescent City. We visited several venues around New Orleans to find a place that felt right to us and absolutely fell in love with Il Mercato. We loved that it was outside of the French Quarter, giving our guests the opportunity to explore more of New Orleans beyond Bourbon Street. We loved the history of the building (a former marketplace), its stunning brick courtyard, the architectural details, and the beautiful, modern finishes. It was the perfect mix of vintage and modern, which is 100 percent our style.

Having our wedding in New Orleans was really a dream come true. To me, it epitomizes what I love about the South: unbeatable hospitality, a way of welcoming everyone that makes you feel like family, and a spirit you can’t find anywhere else–not to mention, wonderful food and strong cocktails. It was important for me to share Southern culture with Mike’s family and friends who are primarily from the Northeast. Many had never been to the South before, and they haven’t been able to stop talking about it since. Outside of that, our second line was an amazing experience. Dancing and singing in the streets of New Orleans while being cheered on by strangers standing on balconies and driving by in their cars was absolutely incredible.

Describe your wedding cake or dessert. Mike and I wanted to offer our guests something more than the traditional wedding cake. On the tip of a friend who had also gotten married in New Orleans, we decided to go with donuts, and ordered an assortment of 250 gourmet donuts from District Donuts, including Spicy Maple Praline, Wedding Cake, Elvis (peanut butter and banana), Oatmeal Cream, Blackberry Black Pepper, Piña Colada, and, of course, Beignet.

How did y’all meet? Tell us your love story. One October night in 2011, while Mike was supposed to be fasting for Yom Kippur, he and his pal, Kyle, decided to go to Union Hall in Brooklyn for a routine Friday night at Karaoke Killed the Cat, an underground karaoke dance party. That same night, three of my closest friends were in town to visit me in New York for the first time since I moved that summer from Texas. We also decided to head to Karaoke Killed the Cat. Fast forward an hour or two and many $2 Yuenglings later, Mike and Kyle approached me and my friends over the song book. What happened between that moment and the point in time hours later when Mike and Kyle dragged us all onstage to join them for The Killers’ “When You Were Young” is a little hazy, but good whiskey and cheap beer are the building blocks of any solid relationship…right?
Tell us all about the proposal! Mike and I had taken a brutal red-eye flight to New Jersey to meet up with his family and attend the wedding of his close friend. After landing, we took a cab to his parents’ house and crashed. After a quick nap, a bagel, and an emergency manicure with Casey (Mike’s sister), I started to get ready to leave for the wedding. As I was wrapping up, Mike alerted me that everyone else was already waiting in the car. We rushed downstairs through the garage to get to the car when Mike told me he had a surprise. He opened the garage door to reveal a limo. Seriously confused, I followed Mike as he escorted me to the door and helped me inside. It was then that I noticed rose petals and votive candles. “Where is your family?” I asked. Mike replied by climbing into the limo and getting down on one knee. He tried to start the proposal once, but then had to start again, half-hyperventilating and half-laughing with nervous excitement. I put my hands in his and told him to take a deep breath. He did, and then he looked up and smiled at me and got the words out. I, of course, said yes. We enjoyed the 45-minute ride to our friend’s wedding by polishing off a bottle of champagne while calling a few family members and friends to share the news.
When did y’all get married? May 28, 2016
How many friends, family members, and loved ones attended your wedding? 200
Tell us about some of the songs you used throughout your wedding and why you chose them. We had a traditional New Orleans brass band play for our ceremony, second line, and cocktail half-hour. We love old brass band/jazz music–we visit the historic Preservation Hall every time we visit NOLA, and knew we wanted our guests to experience it. We had Kinfolk Brass Band play “Dream a Little Dream of Me” as family walked down the aisle, “A Kiss to Build a Dream On” as the bridal party walked down the aisle, and “La Vie en Rose” as my father and I walked down the aisle. Our recessional, which led straight into the second line, was “Washington and Lee Swing.” Our first dance song was “The Very Thought Of You” by Billie Holiday. It’s completely romantic, had a very vintage, old-record sound, and uses the phrase “my love” a lot, which Mike has always used. It’s a song that stands the test of time–something that was important to us as we started our marriage.
What was the biggest challenge you had to overcome while planning your wedding? Mike and I come from completely different walks of life. I grew up Catholic in a small Texas town, while Mike’s family is Jewish and based out of the New York City area. Living in San Francisco, we had to navigate several time zones and long distances between both our families and our wedding venues and vendors, which added to the challenge of navigating our very different cultures and backgrounds. We learned how to balance our wants with our families’ expectations across the country. It wasn’t always easy, but I think the entire process made us closer to our families that we’ve ever been.
If you are comfortable responding, what range did your wedding budget fall into? $75,000-$100,000
What was one way you saved money or cut costs at your wedding? Mike is a graphic designer, so we spent a lot of time designing our own invitation suite. We also called on our friend Jen Phillips at Press Engaged to consult on materials and letterpress the suite. Putting in a lot of our own time and skills, coupled with help from friends, saved us a lot on invitations. Also, we decided to cut back on some decor, like upgraded linens and extra florals, to cut costs. We knew the venue was stunning on its own, and it really didn’t need anything else.
What advice do you have for folks currently planning a wedding? Stick to your budget, but don’t stop reevaluating what’s important to you as a couple. We initially budgeted more for decor, but later realized it wasn’t as important to us as good food and drink, so we put the money where we wanted to have the most impact. A friend once asked me, do you remember the color of linens at the last wedding you went to? No? Then people probably won’t remember at yours. It was a good test for evaluating what we spent money on.
What’s next for you as a couple? What memories are you looking forward to making together? We’re settling into our new house in San Francisco, as well as both settling into new jobs. We’re looking forward to slowing down, enjoying each other’s company, and becoming an old married couple!

Photographer: Arte de Vie | Videographer: Velare | Planner: Sapphire Events | Venue: Il Mercato | Florist: Kim Starr Wise | Dessert Baker: District Donuts | Caterer: Joel’s Catering | Rentals: Distressed Rentals | Lighting: Luminous Events | Band: Kinfolk Brass Band | DJ: DJ Jack Magic | Party Bus: Club Mayweather Party Bus | Paper Products Design: Mike Winston | Paper and Letterpress: Press Engaged | Calligraphy: Curlicue Designs | Bride’s Gown: “Vida” by Watters | Bridal Salon: Bridal Boutique Lewisville | Hair and Makeup: Just Face It | Bridesmaids’ Dresses: Alfred Sung | Menswear: “Midnight Blue Tuxedo” by The Black Tux | Transportation: Hotard | Hotel: Le Pavillon

Sapphire Events and Distressed Rentals are delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
0 Comments

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

It’s no secret I’m a huge fan of 30A, so before I even looked at these beautiful photos of Callie and Cade’s wedding, I knew I was going to love it! Though my family traditionally vacations just down the road, I have had the pleasure of attending services at the Seaside Chapel, and can attest to how simply magical it is. For Callie, who grew up going to Seaside, this home away from home was the perfect place to host their guests at a destination wedding that was as warm and inviting as the Florida coast itself. Although they were married at the beach, Callie and Cade wanted their wedding to have a classic, antique look that was achieved through the cascading white and blush florals and gold accents. The ornate glass globe installation added an especially romantic feel for their reception at the WaterColor Inn. And of course, I can’t help but love these Alabama alumni’s shaker exit–Roll Tide, C+C!

Thanks to Paul Johnson for sharing such a fabulous day with us!

My wedding dress was a dream come true. It had a fitted silhouette with a trumpeted skirt. The top and back were illusion and covered in pearls, crystals, and stones. It reminded me of something Audrey Hepburn would’ve worn.

Did you decide to do a first look? Why or why not? NO! I am old school. I wanted the first time he saw me to be when I walked down the aisle. Seeing his face in the pictures made it all worthwhile.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I grew up going to Seaside, Florida, and it has always been a home away from home for me. Since we are from different states and went to school in Alabama, we thought it would be a great idea to have everyone travel to one of our favorite locations.

Our flowers included cabbage roses, peonies, dahlias, and many other types. They really made the wedding look the way I wanted it to–they were all neutral, blush, and rose colors, helping to give the wedding a classic, antique look.

Describe your wedding cake or dessert. This was Cade’s favorite part of the wedding! We loved too many flavors on the tasting day, so much so that we decided to have four different flavors in our main cake: French vanilla, strawberry, citrus Grand Marnier, and Kahlua chocolate. Cade’s groom’s cake was pistachio chocolate and was inspired by his love for fly fishing and the outdoors.

How did y’all meet? Tell us your love story. We met when I was in high school and visiting the University of Alabama. Although I was dating one of our mutual friends at the time, when Cade walked into the room, I knew he was special. We talked and immediately hit it off. When I went home that night, I told my mom I wish I had met him first. Because we were both unavailable, our friendship developed until the beginning of my junior year, when we were finally both single at the same time and Cade asked me on a date. Thrilled, I said yes, and it has been smooth sailing ever since.
Tell us all about the proposal! The week before my birthday, Cade took me to our favorite restaurant in Tuscaloosa. He made up a little lie to get me down to the river next to the restaurant. There, he got down on one knee and asked me to be his wife, while a photographer was hiding in the trees!
When did y’all get married? August 6, 2016
How many friends, family members, and loved ones attended your wedding? About 165
Tell us about some of the songs you used throughout your wedding and why you chose them. We chose “You Had Me From Hello” by Kenny Chesney for our first dance song. We both feel like we had a love-at-first-sight moment all those years ago, and we are huge Chesney fans!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Since we went to school at Alabama, we had a traditional Alabama send-off, complete with red and white shakers and a loud “Roll Tide” chant. We also provided guests with yellow hammers, an Alabama favorite, as our signature cocktail. I was a Phi Mu and had a candle lighting to celebrate my engagement when I was a senior, so all the Phi Mus in attendance surrounded me and sang one of our songs at the reception, which was a total surprise!
How did you plan for your marriage while planning your wedding? Cade and I worked on our spiritual life a lot during our engagement. We prayed together, did devotionals, and kept each other calm during all of the stressful wedding moments.
If you are comfortable responding, what range did your wedding budget fall into? More than $100,000
What was one way you saved money or cut costs at your wedding? We were able to reuse some of the flowers that were at the church at the reception.
What was your most memorable moment about your wedding day? Listening to my dad talk about how great of a man Cade is. It made me feel so safe, confident, and happy.
What advice do you have for folks currently planning a wedding? Don’t sweat the small stuff. There is no way to please everyone, so go with your gut on decisions and don’t second guess yourself.
What’s next for you as a couple? What memories are you looking forward to making together? Cade is finishing his law degree and I am finishing my Master’s. We are also getting a chocolate lab in a few days and can’t wait to spend our free time training him!

Photographer: Paul Johnson Photography | Videographer: Momentus Films / Planner: Defining Moments Weddings & Events | Ceremony Venue: Seaside Chapel | Reception Venue and Caterer: Watercolor Resort | Florist and Lighting: Christina Springfield of Events by Nouveau | Wedding Cake: Confections on the Coast / Rentals: HM Tents & Party Rentals | Music: Kyle LaMonica and Compozitionz | Paper Products: Emily O. Holmes | Bride’s Gown: “The Sanctuary” by Lela Rose | Bridal Salon: Ivory & White | Hair Stylist: Rolland’s Salon | Bride’s Shoes: Rene Caovilla from Neiman Marcus | Bridesmaids’ Dresses: “D724” in Blush by Alfred Sung | Menswear: Jos. A. Bank | Photo Booth: B-Boy Productions

marissa Written with love by Marissa
0 Comments

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top