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Southern Weddings Magazine

Author: Marissa

Betcha didn’t know that June 10 is officially National Iced Tea Day! And since here in the South we like our tea like we like our gentlemen – sweet! – we’re going with sweet tea in honor of this fine holiday!

When I was younger, every year we had a gymnastics banquet in downtown Mobile. It’s was so much fun to get dolled up (with giant bows, of course), and head down to the ballroom with friends. One of my favorite things about the banquet was the sweet tea in pretty glass goblets – it just seemed so fancy! I’ve since grown into an Arnold Palmer kind of girl, but I still feel fancy drinking out of a goblet! :)

A few fun facts about this delightful delicacy:
– In the early 1900′s, sweet tea was considered a luxury status symbol, since the main ingredients – tea, ice, and sugar – were prohibitively expensive. It seems strange now, but the ice was actually the most prized ingredient, since it had to be shipped in from afar.
– The oldest known recipe for sweet ice tea was published in 1879 in a community cookbook called “Housekeeping in Old Virginia” by Marion Cabell Tyree. Ms Tyree was a native Texan, and suggested making the recipe with green tea.
– In 2003, the Georgia House introduced a bill making it a “…misdemeanor of a high and aggravated nature” to sell iced tea in a restaurant and not also offer sweet iced tea on the menu. The bill never went to vote, but I sure know a few folks who would have voted it through!
– In most Southern states, sweet tea has become such a signature drink that the use of the word “tea” is largely used to refer specifically to cold sweet tea, and not to hot or plain varieties.

Images from top to bottom: Kate Headley via Southern Weddings, Heather Forsythe via Southern Weddings, Ulmer Studios via Southern Weddings, Amy Rae Photography via Southern Weddings, and Sarah Kate Photographer via Southern Weddings

We love the idea of serving tea at weddings, whether with fun striped straws, in mason jars, or both! Sweet tea is a staple of sweet Southern hospitality, and is sure to make your guests feel right at home.

With lemon, raspberry, mint or all of the above? How do you take your tea? Will you be serving it at your wedding? Leave a comment below with your favorite tea recipe – we’d love to try it sometime! And, of course, however you take your tea, we hope it’s always sweet!

P.S. For more gorgeous Southern sips, make sure you check out this Pinterest board!

P.P.S. We can’t talk about sweet tea without mentioning the Sweet Tea Society! Are you a member yet?

marissa Written with love by Marissa
  1. avatar Nicole reply

    Y’all know I’m partial to peach iced tea!

  2. avatar Katie reply

    I love sweet tea and all its varieties–peach, raspberry, arnold palmers, and even any with firefly vodka :) It’s very tragic to live in Northern Virginia, where the only restaurant serving sweet tea is Mcdonalds :(

  3. avatar Theresa reply

    We will be serving Sweet Tea with lemon wheels in mason jars with old fashioned stripe straws at our outdoor ceremony in July!!

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Y’all, my mom can sew anything. Amazing quilts and intricate Halloween costumes are among the many awesome things she makes, but according to my brother in law, the best thing she’s ever produced are the custom (read: manly!) bean bags for his cornhole game.

Cornhole, bean bag toss, baggo, or — for my northern friends — bags is a lawn game in which players take turns throwing bean bags at a raised platform with a hole in the far end. But y’all already knew that, I’m sure! A corn bag in the hole scores three points, while one on the platform scores one point. The object of the game is to be the first player to reach 21 points.

There’s actually very little information on this Southern staple’s history, but there’s LOTS of debate over its origin. One story claims that the game was created in the Kentucky farmlands, and another that it originated in the 14th century in Germany.

Top to bottom: Our Labor of Love via Once Wed, Virgil Bunao via Southern Weddings, Jodi Miller via Southern Weddings, Elyse Hall via Style Me Pretty, Ashton Events, and A Bryan Photo via Calder Clark Designs

No matter where it was invented, I’m happy to see it taking root in the South, and especially at weddings! I mean, come on! A custom monogrammed cornhole platform? Can it get any better? Besides debuting your married monogram (which is a good enough reason for me!), a cornhole “court” is the perfect place for guests to mingle during cocktail hour or the reception! You’ll definitely find out who the competitive ones are :)

What’s your favorite lawn game? Cornhole? Bocce ball? Will guests be playing lawn games at your wedding?

P.S. Check out our cornhole Pinterest collection for even more lawn game goodness!

marissa Written with love by Marissa
  1. avatar Megan reply

    I love cornhole! I gave my fiance a set of boards for Christmas last year and we’re always inviting people over to play! I’m hoping to have two sets at our wedding reception for our guests to play.

  2. avatar Emily reply

    LOVE cornhole! Whenever we get together my whole family plays tournaments. At my wedding there will for sure be some rounds of cornhole! The monogrammed boards are so cute!

  3. avatar Brandy reply

    Here’s the one we are using at our reception!

    • avatar Marissa reply

      Oh, Brandy!! I love that board – and the monogram is so perfect! Can’t wait to see how much fun guests have!

    • avatar gail reply

      If you could send details of where you had got your cornhole board I would be thrilled – what a great idea for a wedding with a green area !

      Thank you,

    • avatar Marissa reply

      Hey Gail! It looks like Brandy made them herself. She has a great blog post on it here: Best of luck!

    • avatar Jeremy Staples reply

      gail: My wife and I design and make wedding cornhole sets and sell them through our Etsy shop. :) We have several stock designs, some personalized sets, as well as a listing fully customizable boards. Apparently we haven’t been doing a good enough job marketing our sets, we haven’t even made it onto Marissa’s Pinterest board yet. :(

  4. avatar Reception Games « *simple solutions reply

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  5. avatar Kelly reply

    Do you guys make custom corn hole for weddings?

    • avatar Marissa reply

      Hi Kelly! We don’t make custom cornhole boards, but this is a great place that does. Best of luck! xx

  6. avatar Summer Wedding Inspiration – Crafty Pie Press reply

    [...] Bride and groom playing croquet via Snippet & Ink | Cornhole board at wedding via Southern Weddings Magazine [...]

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Yesterday I was having a conversation with a friend who is from Idaho. She asked me what a “buggy” was. I, of course, told her it was a shopping cart and much to her confusion, that was exactly what the kind man in the grocery store parking lot was offering her. It reminded me exactly of this post! When someone visits your home, it’s customary to offer them something to drink. Here in the South, we would ask, “Do you want a Coke?” If you replied with yes, we would ask, “what kind?” Here in the South, everything is a “Coke!” Not a “pop” or a “soda”, but a “Coke.” Maybe it’s a tribute to the roots of Coca Cola or maybe it’s just tradition.

Michelle March

The roots of Coca Cola run deep in the South, as the prototype for the Coca Cola recipe was originated in a drugstore in Columbus, Georgia. But it might appear that the drink’s roots trace all the way to Europe. In 1886, the prohibition legislation was passed in Georgia, so John Pemberton, Coke’s inventor responded by creating a non-alcoholic version of French Wine Coca.

On April 23, 1985, Coca-Cola, amid much publicity, attempted to change the formula of the drink with “New Coke.” Follow-up taste tests revealed that most consumers preferred the taste of New Coke to both Coke and Pepsi, but Coca-Cola management was unprepared for the public’s nostalgia for the old drink, leading to a backlash. The company gave in to protests and returned to a variation of the old formula, under the name Coca-Cola Classic on July 10, 1985. As for the that famous Coca-Cola logo, it was created by John Pemberton’s bookkeeper, Frank Mason Robinson, in 1885. Robinson came up with the name and chose the logo’s distinctive cursive script.

Top to bottom: 13:13 Photography via Southern Weddings, Melissa Schollaert via Southern Weddings, and Adam Barnes via Southern Weddings

A few fun facts about our beloved Coke:

- Due to the belief that carbonated water was good for the health, “Coke” was initially sold as a patent medicine for five cents.
- The company did not incorporate into the Coca Cola Company until 1888.
- Coca Cola was sold in those fabulous classic glass bottles for the first time on March 12, 1894.
- Coca Cola’s first outdoor wall advertisement was painted in 1894 in Cartersville, Georgia.

Erich McVey via Style Me Pretty and Sarah Ashley Peters Photography

As a former Diet Coke addict, I love seeing Coke at weddings! Whether it’s the classic Coke in a bottle or Coke floats, the nostalgia is still completely there. Not too mention it’s quite the refreshing treat!

We took an office poll to see which would win, Coke or Pepsi. Apparently we’re a mixed bag! Lara prefers her Smartwater, Emily is all over Coke Zero, Nicole is a Classic Coke gal (unless it’s up against Orange Soda — duh!), and I must admit I cannot resist a good ol’ ice cold Coke in a bottle!

Which do you prefer? Are you a Classic Coke gal or is Pepsi more your style?

Michelle March, Melissa Schollaert, and Adam Barnes are fabulous members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
  1. avatar Katie O’Keefe reply

    My husband (from Oklahoma) and I (from Alabama) rarely fight, but one thing we do dispute over quite often is my referring to all sodas as Coke. You’re right, it’s just a Southern thing. I personally like Coke Zero, but nothing beats an ice cold glass bottle of Classic Coke. I may have to buy some for our Memorial Day weekend. :-)

  2. avatar Madelynne Moulton reply

    Classic Coke all the way! Coke in Europe actually tastes better to me and I think it’s because it’s made with pure cane sugar instead of high fructose corn syrup. I was a Coke addict when I studied abroad in Italy :)

  3. avatar Kelsey reply

    I’m a Coke girl all the way! If I order a Coke and they ask if Pepsi is okay, the answer is always, “Oh, I’ll just a have sweet tea then.” My fiance likes the pretend that he likes Pepsi better because it’s made in North Carolina, but he’s a Coke fan too!

  4. avatar Kelly reply

    There is no substitution for Coke products!!!! Give me Coke, Diet Coke, Coke Zero, or Sprite ANYDAY over a Pepsi. I’m right with Kelsey — if they ask me about a Pepsi, I’ll request a lemon water! :)

  5. avatar Sarah @ Belle on Heels reply

    Gah, Pepsi is the WORST! I’m a Coke girl all the way….well, Diet Coke. But we did serve classic Coke in glass bottles at our wedding. They were a huge hit!

  6. avatar Friday Favorites | Elizabeth Ashleigh reply

    [...] It’s true that everything in the south is a “Coke!” And I (of course!) loved this post devoted to Classic Coca Cola. [...]

  7. avatar Southern Weddings Magazine Feature: Classic Coca Cola – Michelle March Photography reply

    [...] It’s always an honor to have my work featured, but it’s oh so special when it’s Southern Weddings Magazine. They wrote a fun blog about Coca-Cola and included the bottles I shot at Marian + Steven’s wedding. Yay! You can read all about this southern delicacy by clicking here. [...]

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Holy moly, this page looks yummy! Is it just me, or does each and every Southern Delicacy we feature look more and more delicious? Maybe I should stop working on these posts right around lunch time…

Like grits, deviled eggs are one of those love it or hate it foods. I think it’s the consistency that throws the dislikers off! I, myself, am quite fond of deviled eggs, and Emily’s told me she loves them, too. Deviled eggs, or eggs mimosas (I prefer this term!), are hard-boiled eggs cut in half and filled with the hard-boiled egg’s yolk mixed with all kinds of yummy seasoning and toppings. Deviled eggs are traditionally served cold as an appetizer, most commonly on holidays or at parties.

From top: deviled eggs by Cru Catering (photo by A Bryan Photo via Southern Weddings), deviled eggs with prosciutto (photo and recipe from Pixelated Crumb), lobster deviled eggs from Coastal Living (photo by Becky Luigart-Staynor), deviled eggs topped with bacon (photo by Cyn Kain)

A few interesting facts about deviled eggs: The term “deviled” dates back to the 19th century, when the term was coined to refer to particularly piquant (hot or spicy) spices in cooking. In Belgium, a variation known as “Russian eggs” is served. This version is where the eggs are filled with caviar and served in rémoulade sauce (not so sure about that one). In some parts of the South, the terms “salad eggs” or “dressed eggs” are used, particularly when the dish is served in connection with a church function.

We love the idea of serving deviled eggs at a wedding cocktail hour for a little down home flavor, especially when you dress up the classic with one of these creative ideas! The deviled egg topping bar below is particularly fun and interactive!

Clockwise from top left: deviled eggs with topping bar from My Recipes (photo by Jennifer Davick), pimento cheese deviled eggs from Southern Living (photo by Jennifer Davick), buffalo chicken deviled eggs (photo and recipe by Baked by Rachel), beet-pickled deviled eggs from The Kitchn (photo by Leela Cyd Ross)

Want to try your hand at deviling some eggs? Cool hard-boiled eggs, peel and half lengthwise. Remove the yolks, then mash and mix with your favorite ingredients, such as mayonnaise, mustard, tartar sauce or Worcestershire sauce. Then scoop the yolk mixture and place into the egg “cups.” Lastly, garnish with Old Bay, paprika, curry powder, chives, and/or dill!

Do you like deviled eggs? Will you be serving them at your wedding? Do you prefer the classic version, or would you try one of the bolder varieties in this post?

marissa Written with love by Marissa
  1. avatar molly reply

    WHAT? buffalo chicken deviled eggs? i think i may have just died and gone to deviled egg heaven.

  2. avatar Gretchen reply

    I adore deviled eggs (simple mayo, mustard, salt, pepper, paprika combo is my favorite). Love the beet-pickled look though, which would be really fun for our cocktail menu.

  3. avatar sarah @ belle on heels reply

    the fabulous southern chef virginia willis has the BEST deviled eggs recipe. her secret? BUTTER!! my husband goes crazy whenever i make them :)

  4. avatar Tim Duncan reply

    These look so delicious… making me hungry right now!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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Please tell me y’all are having as much hair-envy from these photos as I am! The elusive “Southern Bump” is my favorite hair do ever, after all. Not familiar with the SB? Why, it’s the style with the perfect amount of sweet and classic mixed with just the right amount of pouf (to make it sassy!). When I got married, of course, I asked my hair dresser for the Bump, and to make me look like a vintage Bridget Bardot and not like Marge Simpson. And yes, it is a very fine line!

Credits, from top to bottom: clip from Tessa Kim, photo by Harwell Photography, unknown, Jasmine Star via Style Me Pretty, Adam Barnes via Southern Weddings

Achieving the perfect Southern Bump does not happen by chance – oh no. It takes practice and the right tools! On your wedding day, I would advise leaving it to the professionals, and bringing in lots of photos the show what you want. Also, be sure your hair is longer than you think you’ll need, because the teasing needed to get that perfect bump will eat up the length of your hair quickly.

If you’re brave enough to try the bump at home, I suggest investing in the right products. I am a HUGE fan of Big Sexy Hair’s What a Tease – this stuff really works. You flip over the dry hair you want to pouf, and spray this super sticky hairspray-like concoction on the underside. Let it dry, then flip the hair back over. Viola! Instant backcombing without the damage. If you want more bump or hold, I suggest teasing before spraying in the What a Tease. Also in the big hair arsenal? A teasing comb and good dry shampoo.

Credits, from top to bottom: Heather Kincaid, Crystal Genes via Southern Weddings, Justin & Mary, and The Youngrens via SMP

Once last tip that one of our dear readers shared with me: if you have fine hair, using big ol’ hot rollers instead of a curling iron helps create the initial volume needed for just the right amount of pouf.

Have you got the Southern Bump down to an art? Share your secrets with us in the comment section below! Please! I am always looking to learn how to better work this hair!

P.S. If you’re looking for a how to video for teasing, hop over to Katie’s blog (that I’m obsessed with) here for a quick tutorial! Happy teasin’, y’all!

Harwell Photography and Adam Barnes are fabulous members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
  1. avatar Madi reply

    Just loving this post today, Marissa! “The bigger the hair, the closer to God!” ;)
    I’m a big fan of Bed Head by TIGI’s Masterpiece hairspray. It’s what my Southern Belle of a hairstylist has used on me since I was a young one and I still use it daily! And you are right, a teasing comb is a must!

    • avatar Marissa reply

      Ooh, I’ll have to try that hairspray! I’m a huge product junkie, so I’m always up for trying new ones, and that one sounds right up my alley! Thanks, Madi! xx

    • avatar Andrea reply

      Marissa: Do you know where I can get this dress? I have been scouring the internet! I need it!

    • avatar Marissa reply

      Hey Andrea! I’m sending you an email now – I’d be happy to help you track down the dress! xx, MAK

  2. avatar Tim Duncan reply

    What a cute post! :)

  3. avatar The Friday Fresh Squeeze | Floridian Weddings reply

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