Google+ Marissa, Author at Southern Weddings - Page 3 of 171

Southern Weddings

Author: Marissa

I adore each one of the weddings that we publish in our print issues, and while it’s sometimes hard to pick a favorite, there are always a few that I simply cannot get out of my head. Case in point, Callie and Sinclair’s amazing wedding at Cheekwood from Volume 9! There’s just something about their magnolia-filled wedding that is undeniably Southern and completely magical. For their spring celebration, Callie and Sinclair worked with the Social Office to create a wedding day that was, in Callie’s words, “exquisitely beautiful and tons of fun!” While I can’t personally comment on the fun level, I would absolutely agree on the exquisitely beautiful part. With the help of lots of draping, and just a few chandeliers, Dori and her team transformed a white party tent on the Swan Lawn behind the Cheekwood into a reception venue filled with classic details and bountiful florals.

We’re sure glad Kristyn Hogan was there to capture all the goodness, and that she gave us the honor of sharing it in V9!

What was the design inspiration for your wedding? The Southern magnolia! After we got engaged, my mom and I started wedding Pinterest boards and both ended up pinning several magnolia photos, so it really started from there. I liked the Southern significance of using magnolias as a design element, but there were other fun reasons too. During middle school, my friends and I spent many fun hours hanging out in a huge magnolia tree in our front yard, where we had constructed a fairly sophisticated treehouse called The Fort. My family also traditionally uses lots of magnolia cuttings from our trees during the holidays or parties to decorate the house, mailboxes, and anything else we could think of. Maybe we have just always associated magnolias with good feelings and good times. The magnolia theme was used throughout all of our wedding events, beginning with our magnolia-imprinted save the dates and ending with a magnolia garland on our getaway car as we left the reception–and everything in between.

Tell us about finding your wedding dress. What was your favorite thing about it? I found my dress at Vera Wang in Chicago. Vera Wang salons have a very relaxed and calm atmosphere, which suits me and made the process very enjoyable. I wanted to find a gown that was somewhat traditional, but had a modern flair and would be appropriate for an outdoor Southern garden wedding. I ended up choosing “Leda” from the Vera Wang Iconic collection, a strapless dress with illusion lace and layers of floral lace that was perfect for the garden setting. It was so comfortable and easy to wear. I knew immediately when I tried it on that it was the right dress for me.

For both our ceremony and reception, we chose flowers in shades of white, blush, and pale peach, and used accents of magnolia throughout. Soon after we mailed our magnolia-inspired save the dates, we met with our longtime florist Mark O’Bryan to explain our vision. He came up with a design plan using magnolias as a foundation and our favorite flowers to add softness and color. We used mainly garden roses, tulips, ranunculus, and anemones. We ended up choosing David Austin Juliet garden roses as one of the main flowers, not only because we loved the more natural shape and scent, but also because Juliets happened to match to the blush ribbon on our save the date perfectly! Many beautiful flowers were used at our wedding and it was important to us that they not just go to waste afterwards. We commissioned Thistle Farms Studios to make beautiful notecards and journals using our wedding flowers in their handcrafted papermaking process. Thistle Farms produces bath products, candles, and handcrafted papers to raise money for their mission of providing safe havens to women survivors of abuse and human trafficking. It was a meaningful way for us to give new life and purpose to our wedding flowers, and we will forever cherish our beautiful journals for both memories.

Tell us a bit about the wedding ceremony. Our ceremony was held outdoors in the Wills Perennial Garden at Cheekwood. As guest arrived, they were greeted with live music and offered a glass of rose champagne or pink lemonade as they headed up the walkway to the ceremony site. Magnolia-covered pedestals with urns of blush wedding flowers guided guests along the path, where they were offered hand-embroidered linen hankies to catch “Tears of Joy” and “Keep Warm as they Wed” pashminas. Guests passed under an arbor of hundreds of beautiful pale lavender blooms, where they were given wedding programs and escorted to the seats. We wanted to include religious elements in our ceremony, so a large wooden cross with magnolia swags was created to frame our bridal party, and our minister used the lectern from my great-grandfather’s church. The most special part of the ceremony was standing together in front of our family and friends on the most important day of our lives and walking back up the aisle as Mr. and Mrs. Myers. Seeing everyone’s happy faces and all of the white rose petals being tossed in the air as we walked by is a moment we will never forget.

We got engaged in late summer and knew we wanted a spring wedding date, so we chose April 16, 2016, mainly because it had a nice ring to it. I had always envisioned an outdoor, Southern garden wedding, and Sinclair and I both wanted the ceremony and reception to be held at the same place, so Cheekwood became the obvious choice for us. I have always considered Cheekwood one of the most beautiful places in Nashville, and it also holds great sentimental significance to me since it’s located in the neighborhood where I grew up. I actually had my fifth birthday party at Cheekwood, and several of the same friends and parents who were guests then came back to celebrate my wedding 23 years later!

Who participated in your ceremony? Family members, friends? If so, what did they do? I had fourteen bridesmaids and Sinclair had fourteen groomsmen, all of whom are very special people in our lives, ranging from family to childhood and college friends. We also had other close friends, along with my niece and nephew, who participated as greeters. Todd Jones, our minister at First Presbyterian Church in Nashville, officiated our ceremony and Chris Simonsen, a family friend, sang a beautiful solo of the “The Prayer.”

Did you have a cocktail hour? If so, what was it like? Yes, cocktails were served in the Wisteria Arbor and a cocktail tent located at the entrance to the dinner tent. Guests mingled and nibbled on appetizers such as mini BLTs and lamb crostini and sipped signature cocktails named “The Blushing Bride” (Veuve Clicquot rose champagne garnished with lemon and lavender) and the “Oh Happy Day” (a Tennessee whiskey slush). The Wisteria Arbor is one of our favorite Cheekwood spots–it has a breathtaking view of Tennessee’s rolling hills. We chose the Wisteria Arbor for some of our engagement photographs, and for my bridal portraits. This was also the time that we used to sneak away for a private first meal and a quiet moment for the two of us before joining family and friends at the reception.

Overall, our reception had a very elegant, Southern look, but it was also very important to us that we created an upbeat and lively atmosphere so guests could have fun and enjoy themselves. The reception was held in a tent on the Swan Lawn behind the Cheekwood mansion, and the space was so flawlessly designed and executed by Dori and team that the tent appeared to be an extension of the Cheekwood mansion. It was amazing to see the transformation of a cavernous, plain white party tent into what appeared to be a beautiful Southern mansion ballroom.

What was your reception like? Most of our friends love to dance, and once Big Swing and the Ballroom Blasters came on, I don’t think we ever left the dance floor. The entire evening was just what we wanted: exquisitely beautiful and tons of fun!

Tell us about your wedding cake or sweets. We had a six-tier cream cheese pound cake with raspberry filling decorated with cascading magnolia flowers and white icing. The cake was displayed on a glass chandelier table with magnolia leaves underneath the glass.

After the last song of the evening, a Dixieland-style brass band led an exit parade for the guests as they lined the walkway to our getaway car. A few minutes later, we ran down the steps and out the front door, past all of our family and friends as they showered us with what seemed to be mountains of confetti! Our getaway car was a white vintage Bentley decorated with a Just Married sign and, of course, a magnolia garland on the back.

How did the two of you meet? From Sinclair: We first met in Nashville through mutual friends. I had my eye on Callie for several months before she finally agreed to a dinner date in July 2013. We have been together ever since!
Describe the proposal: From Sinclair: I proposed to Callie on August 26, 2015. I had planned to keep the proposal a surprise from Callie, but let our families in on the secret so they could be in town to celebrate with us. Things got more complicated than expected when I realized Callie was a bridesmaid in an out-of-town wedding on the weekend I had planned to propose. After some quick rescheduling, I caught Callie off-guard a few days later than planned with a traditional on-one-knee proposal when I was picking her up for dinner at our favorite restaurant. Afterwards, Callie was anxious to share our news and couldn’t figure out why no one was answering her calls or texts, until we arrived at the restaurant and everyone was waiting for us with raised glasses of champagne in a special, flower-filled private dining room. It was a great night of happiness, hugs, and celebratory toasts.
How did you prepare for marriage while planning your wedding? We met with our minister for premarital counseling. We were also not shy about asking questions and taking advice from our married friends and our family members.
How many guests attended your wedding? 330 of our most favorite people in the world!
What’s next for you as a couple? What are you looking forward to in the future? Children are the next big plan, but not for a while. We are just enjoying married life and building a home together. We could not be happier!

Photographer: Kristyn Hogan | Videographer: Eugene + Heather | Planner and Designer: The Social Office | Venue: Cheekwood Botanical Garden and Museum of Art | Florals: The Tulip Tree | Caterer: Kristen Winston Catering | Beverages: Lipman Brothers Inc. | Wedding Cake: Dessert Designs | Bride’s Gown and Veil: “Leda” by Vera Wang | Bride’s Shoes: Rene Caovilla | Bride’s Ring: Harry Winston (borrowed from mother) | Bride’s Jewelry and Accessories: Kleinfeld Bridal | Bridesmaid Dresses: Various full-length chiffon dresses in Graphite by Amsale | Hair Stylists: ELAN Hair | Makeup Artist: Daniel Cole Collection | Men’s Fashion: Street Tuxedo | Paper Goods: Tenn Hens Design | Rentals: Please Be Seated, Visual Elements, Nuage Designs, Beachview Event Rentals, Liberty Party Rental, and Music City Tents and Events | Linens: Nuage Designs and Graceful Tables | Favors: Grace Rojas Designs and Riverside Wine and Spirits | Transportation: Matchless Transportation | Lighting: Bright Event Productions | Music: Sam Levine and Big Swing and the Ballroom Blasters | Welcome Baskets: The Dotted Line

marissa Written with love by Marissa
1 Comment
  1. avatar Marilisa | Martel Event reply

    WOW!! How heavenly are those bouquets!? I wish there was a scratch + sniff function through my computer so I could smell the bride’s bouquet :) And the magnolia leaves are perfectly timeless. Love it all!!

    xo,
    Marilisa

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

If you follow our friend Emily Ley, you may might have seen work from today’s bride, Whitney. She’s a senior designer for Emily, and I have been eyeing her wedding plans and Instagram sneak peeks since she got engaged. Whitney has incredible taste, and I knew her wedding day would be fabulous! With Blue Ribbon Vendor the Mims House as the beautiful backdrop, Whitney and David celebrated their wedding day with a classic, Southern-meets-modern aesthetic. They intentionally chose a few well-placed statement pieces that added a peek into their personalities–I especially love the way they had their vows calligraphed and framed to be used as part of the reception decor! With a graphic designer bride, there surely wasn’t a bit of slack in the pretty details department. It’s so fun seeing all the little graphic touches around every corner!

Big hugs to Sara Logan for sharing Whitney and David’s wedding with us!

Did you have something borrowed, blue, old, and new? If so, do tell! I sure did! My something blue was my Toms shoes (comfy enough to wear all night!). My something old was the buttons on my dress; they were the buttons from my mom’s wedding gown that we had sewn onto my gown. I loved having that little detail with me all day! My something new was my dress and jewelry.

The Mims House was the only venue we toured, and I fell in love from the moment we stepped under the magnolia trees outside. It perfectly combined my love for Southern history and the charm of a backyard wedding.

Tell us about finding your wedding dress. My mom, sister, and I went to the BHLDN shop in DC. I asked to try on almost every dress they carried (when in lace-filled Rome, right?) and started with the ball gowns. Surprisingly, I didn’t have much of a reaction to any of the gowns with a full skirt, so my stylist asked if I wanted to try something entirely opposite: a solid matte silk mermaid gown. I will never forget the moment I turned around and saw myself in the mirror. All my life, I had tried to hide and downplay my curves, and this dress did completely the opposite of that. It made me feel beautiful, and when I walked out, my mom and sister had tears in their eyes. My gown was not the Southern ball gown that I had imagined, but it made me feel more confident and beautiful than I have ever felt before!

Our first look was one of my favorite moments of the wedding day! It was so wonderful to have time for just the two of us to calm some of those pre-wedding nerves. Bonus: we were able to check a lot of the photos off our list early, so we could enjoy our signature drinks at cocktail hour!

Tell us about some of the songs you used throughout your wedding and why you chose them. Our wedding party walked down the aisle to “A Thousand Years” by The Piano Guys and I walked down the aisle with my dad to Pachelbel’s “Canon in D” by Grace Churchill. I still get tears thinking about that moment before the doors opened up when I was holding onto my dad’s arm. For some reason, all of the emotions hit me in one huge wave, and he looked at me with that knowing and loving smile only a dad can give you and said, “Don’t worry, Whit, I know he’s the one.” Feeling how much my dad loved David combined with my love for all the people waiting outside made my heart pretty much burst with happy tears. At the end of the ceremony, David and I walked back up the aisle to “Halo” by Beyoncé. Partially because it’s beautiful, partially because it perfectly captures the joy we felt, and partially because wearing a fitted mermaid gown calls for a little Beyoncé. For our first dance, we chose “Angel” by Jack Johnson. Our first summer dating, David gave me the Jack Johnson live in concert CD, and we listened to it together on the way to the beach. When that song first played, I had to hold back tears as I thought, “This is the song I want us to dance to.” Five years later, in my fancy white dress surrounded by our favorite people, I had tears in my eyes again listening to that song.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did write our own vows! We also had our vows beautifully hand-lettered by Lauren Heim Studio (and framed by Framebridge!) to bring our ceremony into the reception. My favorite line is “I vow to never stop pursuing my passions, and always support you in following yours.”

On our wedding day, a massive tropical storm decided to come through. It was torrentially pouring on and off all day and I was so grateful that we had rented a tent for our outdoor ceremony and reception. After my dad walked me down the aisle, there was a MASSIVE tent-shaking clap of thunder right as I looked up to see David smiling at me. The rain and rumbling thunder continued through our ceremony and it felt as though we had God right there with us!

Our favorite detail of the wedding was: I absolutely loved all of our wedding food! Brooke and the team at Belle’s Catering created the most wonderful, Southern, locally sourced menu for the evening. For dinner, we even had a gourmet pizza bar because our first date was going out for pizza!

What was one way you saved money or cut costs at your wedding? We tried to make sure that all of our decor was intentional and that we weren’t adding things just for the sake of adding them. We cut costs by incorporating well-placed statement pieces and renting vintage items. We also used a ticket system for our bar, where every guest was given three drinks and after that, they could purchase more (or use a friend’s ticket)! This was great because it allowed us to serve our guests while also having a budget and no surprises.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? One of the funniest parts of the day was the adventure that unburying the bourbon became. We thought we had a map to exactly where the bottle was… turns out that either we were awful map readers or the map was off. Oh, and it was monsooning while we were digging, so the guys got completely soaked and covered in mud! David and I followed in my family’s tradition and cut our wedding cake with my family’s heirloom Civil War sword. It is this gigantic, heavy, probably not food-safe sword, and we could not stop cracking up while trying to slice this darling, delicate, little cake. Boxwoods are my very favorite Southern greenery, so our ceremony backdrop and bar were entirely boxwood, and I had some sprigs of it in my bouquet.

We had a simple one-tier coconut cake for David and me, and a variety of cupcakes for our guests. Growing up, David’s mom made her famous coconut cake for him and his siblings’ birthdays, and we wanted that family favorite at our wedding.

How did y’all meet? Tell us your love story. David and I met in 2005 at summer swim team practice. Through the years, I became close friends with his sisters, but he and I sort of just passed each other. I was the loud and spirited girl that quiet people like him tend to avoid. In 2010, we both got summer jobs coaching and lifeguarding at the same pool, and while we were forced to spend time together, we totally hit it off!
Tell us all about the proposal! One evening in early May 2015, David and I decided to go test my new camera at our favorite park. We walked down to an old bridge that cuts across the lake so I could practice different settings and we could admire the sunset. I was awkwardly crouched down, trying to get an “artsy” shot of the chain link fence in the sunset (in retrospect: why…), and when I turned around, there he was on one knee, with a humongous grin and a gorgeous ring. I was so surprised that to my embarrassment, my first response was, “Is this real?!?!” (immediately followed by a YES and a kiss and lots of selfies with the ring).
When did y’all get married? May 29, 2016
How many friends, family members, and loved ones attended your wedding? Just over 100
Describe your wedding flowers. Alana, my florist, brought all of my floral dreams to life in one gorgeous, soft, and Southern bouquet! It combined peonies, garden roses, boxwood leaves, local blueberries, and tons of greenery.
How did you plan for your marriage while planning your wedding? David and I attended premarital counseling with our ceremony officiant while we were engaged–something I highly recommend! It was really fun and helpful to prepare for things like combining finances.
What was the biggest challenge you had to overcome while planning your wedding? Without a doubt, our biggest challenge was that about four months into wedding planning, I moved from North Carolina (where the wedding would be) to Florida. So everything that used to be just down the road became 12 hours away. It was quite a logistical challenge to balance DIY-ing things from another state!
What advice do you have for folks currently planning a wedding? Stop worrying so darn much and let your vendors do what they do best! Handing over the reins to my vendors was the single most freeing (and stress-relieving) part of planning.

Photographer: Sara Logan Photography | Videographer: Carly Rae Film | Day-Of Coordinator: Orangerie Events | Venue: Leslie Alford Mims House | Florist: Serendipity Designs | Wedding Cake: Sugar Euphoria | Caterer: Belle’s Catering | Rentals: Greenhouse Picker Sisters | Paper Products: Wedding Paper Divas | Bride’s Gown: BHLDN | Bride’s Veil: BHLDN | Bride and Bridesmaids’ Jewelry: Kendra Scott | Hair and Makeup: LULA Hair + Makeup | Bride’s Shoes: TOMS | Bridesmaids’ Dresses: BHLDN and David’s Bridal | Menswear: Men’s Wearhouse | Engraved Hangers and Wood Cutouts: Delovely Details | Vows Print: Lauren Heim Studio | Custom Framing: Framebridge | Pizza Bar Sign Holders: Esselle | Wedding Maps: Fresh Cut Prints | Welcome Bags: Olive Paper Co. | North Carolina BBQ Map: EDIA Maps

The Mims House, Orangerie Events, Serendipity Designs, Sugar Euphoria, and LULA Hair and Makeup are delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
2 Comments
  1. avatar All Of Our Wedding Photos! | Whitney Blake reply

    […] photos! Our photos (and a fun interview with me about planning and details!) are featured over on Southern Weddings today and I wanted to share my favorites here with […]

  2. avatar Allison reply

    I adore the fact that they walked back up the aisle to “Halo”! What a sweet but unexpected song. I’ve been listening to it on repeat since I read that!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Last week, we asked if you were planning to recite traditional or custom vows over on our Instagram, and the answers were so interesting. My husband and I recited traditional vows ourselves, but I always love hearing the sweet promises and personal vows our couples write. While I know some people are a bit intimidated by the idea of writing their own vows, I think Laura and Alex’s process is a great way to ease the nerves! Sitting at “their table” at a favorite vineyard that is filled with memories of past dates, they wrote the words they would exchange together. Laura and Alex not only took the time to create personal details that reflected their relationship at their wedding, but made the effort to honor their families as well. Especially since their families played an important role in their story, from the fact that their parents lived in the same town (though they had never met!), to being present when Alex proposed, including them in a special way at the ceremony was an obvious decision. Their parents were honored with a parents’ blessing that I’m sure left more than a few eyes misty. Be sure to read the sweet sentiments, but grab your tissues first!

Thanks to Landon Jacob for sharing Laura and Alex’s South Carolina celebration.

Describe your wedding flowers. I really know nothing about flowers. I told Karin Jeffcoat that I wanted them to feel like spring. She had free creative rein with just two requests: anemones and Scottish thistle. We chose the anemones for the deep navy centers and the thistle to honor Alex’s Scottish ancestry. We used a lot of greenery and soft ivory, peach, and silver. My favorite part was that Karin added mint to the arrangements to balance the delicate floral scent with a fresh herb. It smelled amazing.
Did you have something borrowed, blue, old, and new? If so, do tell! I did! I borrowed my clutch from Rent the Runway. My old was a family heirloom tea cup and monogrammed silver spoon. My blue was an embroidered handkerchief from my aunts. My new was my bridal jewelry. My mom also got me a sixpence from England for my shoe.

Did you decide to do a first look? Why or why not? We did not do a first look. Alex wanted a very traditional wedding ceremony. I was a little disappointed at first, but he was totally right. When we saw each other for the first time with our family and friends surrounding us, it was perfect.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did write our own vows! My favorite line of his was “I will guide you on new adventures.” My favorite line of mine was “I will navigate our way.” We always joke that he leads the hikes looking for the safest path and easiest way for me and I navigate making sure that he doesn’t get lost. I loved writing our vows together. We went to a vineyard where we are both members and have shared wonderful dates, sat on the front porch at “our table,” and wrote them together.

We chose our venue after losing our original location. We were planning a South Carolina wedding from Oregon and I panicked when we found out in June that our first option wasn’t going to work. We had been to a wedding at our venue before and we both loved it. I called, and as it turned out, they were available and everything fell into place.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We buried a bottle of bourbon to keep the rain away. Our menu was geared toward Southern food–we had grits, fried catfish, BBQ, and pickles. The Krispy Kreme doughnuts were also a big Southern element. We focused our florals around local farms and flowers. One of our signature cocktails was bourbon-based. We also incorporated our Clemson traditions with music, photo booth props, and chants.

What is the one detail or vendor that you were so happy to have as a part of your wedding? Our event designer and florist, Karin. From the moment I met her, I was in love. She knew who I was and my taste even when I couldn’t communicate it well. She went above and beyond to make everything personal and special. She is the kind of woman that epitomizes a Southern lady–she is polite, smart, loving, caring, and so strong. Her taste is beyond reproach and she goes above and beyond with everything.

We didn’t have a traditional wedding cake. Instead, we had wheels of Oregon-made cheese stacked to look like a cake. We also had a Krispy Kreme doughnut tower, because Krispy Kreme is my granddaddy’s favorite food.

What advice do you have for folks currently planning a wedding? Take time to create personal details not just for you and your husband, but for your family as well. We honored both families with details, from the flowers to desserts. The family blessing was another way that we wanted to make everyone a part of this special day.

How did y’all meet? Tell us your love story. We met in Oregon, where we now live. We were working for the same engineering firm and met at a happy hour. I was talking about books and Alex haughtily said, “You look like the kind of person who reads Harry Potter.” I countered with, “You look like the kind of person who can’t read.” He was shocked that I picked back so quickly. After that, we realized that we both went to Clemson University at the same time and that our parents actually live in the same town. We slowly developed a friendship and realized how much we loved the same things: hiking, exploring our new city of Portland, good food and wine, photography, and silly movies. We have now hiked over 400 miles of trails and traveled all over the country together.
Tell us all about the proposal! My favorite holiday is Christmas. I may or may not go a little overboard with family traditions and cookies. That particular winter was very cold in Oregon and I told him that all I wanted was an ice scraper with a glove. Alex insisted that on Christmas morning, my mom and I come to his parents’ house to open presents. Everyone was opening one present at a time and Alex was getting very impatient. Finally, everyone had opened all of their presents. Alex told me to sit on the couch and that my “big” present was next. I couldn’t imagine what it could be. He placed a shirt box in my lap that was almost weightless. I opened it to find the gloved ice scraper. I couldn’t figure out why he had made such a big deal about it, but then, he told me to try it on. I was a little exasperated and just shoved my hand in. My middle finger got stuck on something and I couldn’t get my hand out. He kept saying pull hard, get your hand out, etc. Finally, I got my hand out with a mighty tug. Alex had sewn my engagement ring into the ice scraper! He proposed with both of our families around us. After many tears and hugs, his mom exclaimed, “OH Alex! You shouldn’t have surprised all of us, what if she had wanted to say no?” As it turns out, Alex had only told his best friend what he was planning so that it was a complete surprise to everyone!
When did y’all get married? April 17, 2016
How many friends, family members, and loved ones attended your wedding? 80
What readings, if any, did you have at your ceremony? We did a parents’ blessing and a reading. We wanted to involve our families as much as possible. The parents’ blessing was: “A marriage is not only the joining together of two individuals, it is also a joining together of two families. The care, support, and nurture which have been extended to Alex and Laura by their families is as important now as it has ever been. In fact, it needs to be extended now to include another person. Both families need to be committed to support both partners in this marriage. Lance and Wendy, you are not losing a son, but rather, you are gaining a daughter. Do you promise to love and encourage Laura as you would your own? If so, answer ‘We will.’ Janet, you are not losing a daughter but rather, you are gaining a son. Do you promise to love and encourage Alex as you would your own? If so, answer ‘I will.'”
How did you plan for your marriage while planning your wedding? It was very organic. We would talk about how we compromised or leaned on each other for wedding planning, and made those things part of our marriage plan. We also spent time with our minister to talk about the importance of faith, respect, and love.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We DIY-ed our photo booth and favors, potted succulents. Surprisingly, the cake of cheese was also a major cost saving; all of the cheese was only $250. We did a cocktail hour with only our signature cocktails to limit bar costs, and then switched to beer and wine for the rest of the reception.
What was your most memorable moment about your wedding day? Seeing each other for the first time is something that we will always cherish. I couldn’t keep still during the ceremony because I was so happy to finally marry Alex. People laughed at me because I was bouncing during the ceremony.
What’s next for you as a couple? What memories are you looking forward to making together? We are on our way to Japan to celebrate a belated honeymoon. We will be cruising around the island, visiting, and hiking for 11 days. We are so excited to go to a new country that neither of us has ever been to. We’re also excited about the little memories and traditions that we are building in our home.

Photographer: Landon Jacob Photography | Planner: By Invitation Only Event Planning and Design | Venue: 701 Whaley | Designer and Florist: Cote Designs | Caterer: Southern Way | Rentals: 428 Main | Ceremony Music: Micah Gangwer | DJ: Dave Gilbert via PartyTime DJ’s | Paper Products: Wedding Paper Divas | Bride’s Gown: Style 106 by Marisa | Bride’s Jewelry: Freida Rothman | Bride’s Clutch: Gela Clutch by Inge Christopher via Rent the Runway | Hair Stylist: Mikel Rumsey | Makeup Artist: Dannon K. Collard | Bride’s Shoes: “Gwinee” by Christian Louboutin | Bridesmaids’ Dresses: Scoop Lace Sheath by Josie Natori via Rent the Runway | Menswear: Vera Wang via Men’s Wearhouse

Cote Designs is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
1 Comment
  1. avatar venuesandvows reply

    The Krispy Kreme doughnuts for the wedding cake is such a cute idea. Love all of the details of this wedding and how personalized it is. Truly feels like a southern wedding!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top