Google+ Marissa, Author at Southern Weddings Magazine - Page 3 of 57

Southern Weddings Magazine

Author: Marissa

When your girlfriend describes y’all’s first date as a “fairy tale,” figuring out how to propose must be quite a tall order! After reading Chelsea and Will’s sweet story, I am positive that Will couldn’t have planned it better (be sure to read their interview below!). After the proposal, it was Chelsea’s turn to plan, and they created a wedding that they both loved. It included amazing pink blooms, a very emotional first look, and meeting in the middle of their respective home states for an outdoor wedding at the gorgeous Castleton Farms!

Big SW hugs to Katherine Birkbeck for sharing this wedding with us!

My something borrowed was my sister’s hair barrette from her wedding! My something old was my grandmother’s hand-knit hankie–my aunt gave it to me with a letter that she wrote and signed “Aunt Sherry and Grandma Wanda.” It was like a little gift from heaven. My something blue was my garter and my something new was my jewelry.

My flowers were gorgeous. I wish I could have kept them forever! My groom vetoed pink for wedding colors, so I had to have my pink flowers instead! The bouquets were filled with pin roses, calla lilies, and hydrangeas. We had two enormous flower pots filled with gorgeous, fresh hydrangeas on either side of the altar, and flowers hanging from chairs down the center aisle.

Did you decide to do a “first look”? Why or why not? Yes, we did! I loved all the first look pictures that I had seen and really wanted to capture this reaction. Since we had our ceremony and reception at the same venue, we also wanted to get all of our pictures done ahead of time so our guests wouldn’t have to wait. Lastly, our first look definitely helped with the nerves. I was nervous before I walked down the aisle (in the best of excited ways), and I can’t imagine how much more nervous I would have been without the first look. It helped a lot, and I am so glad that we did it.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I wanted to get married in Saint Louis, and Will wanted to get married in South Carolina. We couldn’t choose, so we decided to meet in the middle–Tennessee! I love the outdoors and flowers, so I knew I wanted to get married surrounded by nature’s beauty. When I found Castleton Farms, I knew that it was the perfect place. Everything was Southern, sweet, and elegant. It was perfect for us.

Our first dance was to “Forever Like That” by Ben Rector, who is one of our favorite singers. We saw him in concert twice while we were dating. Will actually picked this song out for us, which made it that much more special.

I am a four-year alumni of the Carolina Girls Dance team at USC. As part of a wedding gift to me, my coach choreographed a dance with all of my teammates and Will. The dance started with the girls dancing to some of our favorite songs, and then they formed two straight lines. All of a sudden, Will starting dancing down the aisle and it became a whole production. It was absolutely amazing.

How did y’all meet? Tell us your love story. My friend, Taylor, lived in the same hall as me during out freshman year at the University of South Carolina. Taylor and Will were old family friends, and she introduced us at church. Will asked me out, and on our first date, he took me to a cute restaurant in an old train station. Then he took me to the Horseshoe on campus, which is a huge lawn (in a U shape, of course) with giant old oak trees. When we got there, there was a blanket with candles on each corner, where we sat and talked. It was the sweetest first date ever, like a fairy tale!
Tell us all about the proposal! It was March 15, just two days after my 21st birthday. We were supposedly going out for my birthday when Will took me back to the Horseshoe (where we had had our first date). We walked up the brick pathway, and I saw candles and rose petals on the ground. He stood me in the middle of them, got down on one knee, and asked for my hand in marriage. I said yes, of course, and he gave me a gorgeous diamond ring. I called my parents (who were supposed to be in Saint Louis, where I’m from) to tell them the news. All of the sudden, I saw both them and Will’s parents come out from behind one of the buildings. I was so surprised to see my family there. It was all just so wonderful!
When did y’all get married? June 14, 2014
How many friends, family members, and loved ones attended your wedding? 160
Did you write your own vows? If so, what was your favorite phrase, verse or line? Yes, we did! My favorite phrase was, “We will strive to put God first in or marriage, before all else.” God is the most important part of our lives, and we really wanted to show that through our wedding.
What Southern details or traditions did you include in your celebration? One thing that I thought was particularly sweet was that Will’s dad was his best man. In Missouri, I hadn’t seen anyone do that, but I found out that it is quite a Southern tradition. I loved having my father-in-law standing on the altar with us to celebrate our special day!
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We didn’t serve alcohol. We decided to cut it because: 1. It saved a ton of money. 2. We wanted everyone to remember this special day. 3. To get to the venue, you have to take very windy backroads that are dangerous even without the slightest bit of alcohol. 4. My husband is studying to be a pastor, so it seemed appropriate. Those who wanted to drink just went out after the wedding because our reception ended at 11.
What’s next for you as a couple? What are you most looking forward to about married life? We lived in different states for a year, so we are just enjoying being together right now. We love cooking together, going to the beach, and dancing!

Photographer: Katherine Birkbeck / Videographer: Orange Leaf / Planner: Darla Walker / Venue: Castleton Farms / Florist: Sam Franklin / Cake Baker: Mag Pies / Ice Cream: Buttermilk Sky / Caterer: All Occasions Catering / Rentals: All Occasions Party Rentals / Bridal Salon: Simply Elegant Bridal / Paper Products: Pickle Prints / Bride’s Jewelry: MEG Jewelry / Hair and Makeup: Bang and Blush / Bride’s Shoes and Bridesmaid Dresses: David’s Bridal / Men’s Attire: Jos. A Bank

marissa Written with love by Marissa
0 Comments

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

In true Southern fashion, friends and family in attendance was the most important part of their wedding to Katie and Michael, so hosting the celebration locally in New Orleans was a given! These two wanted to create a good ol’ classic NOLA wedding, so when it came to the details of their nuptials, selecting the gorgeous interiors and formal garden of the Beauregard-Keyes House as their venue was one of the first decisions they made. I could go on and on about the beauty of this wedding, but I doubt I’ll do a better job than Katie–she said their wedding was “just a beautiful, twinkly evening full of glasses clinking and people smiling.” Sounds divine!

Big thanks to Maile Lani for sending us their day!

What made you choose your ceremony and reception venues? Did they have any special significance to you? We went through so many options, but in the end, we realized it was important to us that our friends and family could all easily attend, so keeping it in New Orleans was the first decision we made. Michael and I both love the French Quarter with all of its charm and mystery, and the Beauregard House has beautiful interiors, a courtyard, and a formal garden! It was the perfect venue for us.

There was this one moment during the ceremony when a woman walking down the street outside of the garden with a huge beautiful voice randomly sang out, “It’s a glorious day!!” It was so New Orleans and perfect, and it set the mood for the whole evening.

What readings, if any, did you have at your ceremony? We actually just let our officiant write something. The ceremony was the first time we heard it and it was lovely. Letting go of some elements of the day was hard for me, but once I did, it allowed us both to enjoy the whole experience more.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The food, the weather, the music, the people…it could not have been anywhere else but in the South, ya know? Many people have told us our wedding is exactly what they picture when they think of a good ol’ classic New Orleans wedding. Love it!

What was the biggest challenge you had to overcome while planning your wedding? Letting go of perfection and details so we could actually enjoy ourselves and remember the day fondly, instead of worrying about what was not done correctly. We succeeded! It is perfect in our memories–just a beautiful, twinkly evening full of glasses clinking and people smiling.

How did y’all meet? Tell us your love story. Michael was a friend of my roommate. I was living in New Orleans and Michael was in Jackson, Wyoming. He came to visit my roommate and we totally fell for each other. A month later, I was on a plane to Jackson to visit, and and two weeks after I left Wyoming, Michael was on a plane to New Orleans for good. Three years later, we were engaged. He proposed around the holidays at dusk out in the country. It was really sweet and funny, and I was totally surprised!
When did y’all get married? October 25, 2013
How many friends, family members, and loved ones attended your wedding? 140
Tell us about finding your wedding dress. There is a really fun old school shop in New Orleans called Yvonne LaFleur. All of their dresses hang from the ceiling. I remember going in there as a kid and being totally enamored. My bridesmaids and I went one day to try some dresses on, not thinking I would find the one, but then I found a lace dress that made me tear up–it reminded me of my grandmother in the best way. I was comfortable, I felt elegant, and most importantly, I felt like myself.
What’s next for you as a couple? What are you most looking forward to about married life? Michael and I are working on a little house we bought in Old Metairie. He starts dental school in a few weeks and I keep myself beyond busy owning two businesses.

Photographer: Maile Lani / Venue: Beauregard-Keyes House / Florist: The Plant Gallery / Cake Baker: Haydel’s Bakery / Caterer: Martin’s Wine Cellar / Bride’s Gown: Yvonne LaFleur / Hair Stylist: Agnus at Lux / Groom’s Attire: J.Crew

Maile Lani is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
2 Comments
  1. avatar Charmaine reply

    Everything about this wedding is divine and the ring bearer and flower girl are so cute!

  2. avatar Beauregard-Keyes House Wedding New Orleans • Katie and Michael | New Orleans & Nashville Wedding Photographer | Fine Art Film Photographer Maile Lani reply

    […] am so excited to finally be able to share this wedding with you guys!! It was featured on Southern Weddings today!! Katie and Michael got married last October at the historic Beauregard-Keyes House in the […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

For these two self-proclaimed sentimentalists, weaving details of their own story, their families, and their friends into their wedding day was second nature. I’ve heard of using one’s mother’s or grandmother’s dress pieces before, but I absolutely adore how Blaine and Brian wove pieces of the dress she wore on their very first date into their wedding fabrics! Pieces were sewn inside her wedding dress, into his suit, and even into the fabric flowers that were given to each guest! They called it “a symbol of beginnings” and gracious alive, I love that! I also love the way they incorporated their family’s antique tractors, good ol’ moonshine, and cowbells into their wedding day–they did tie the knot at a cow farm, after all!

SW hugs and thanks to Abby Caldwell for sharing this adorably Southern day with us!

I asked the two strongest, bravest, and most honest women in my life, my mother and mother-in-law, to meet me in DC for the weekend to check out a few boutiques suggested by some girlfriends. I had always imagined I would fall in love with a fitted lace gown with a beautiful neckline and back, and we found just that at our last stop. It was gorgeous…but I could not bring myself to buy it. I had purchased tickets to a Brides Against Breast Cancer event months before and had planned our weekend trip so that we could end the dress shopping day there. The dresses were all arranged by size and roped off at one side of the room. We were instructed that once the whistle blew, we were allowed to grab as many dresses as we could hold. Having scoped out the scene during cocktail hour, we knew exactly where the dresses in my size were. One dress caught my eye, and when the whistle blew, a faster bride who I did not even see standing next to me grabbed it. I asked one of the ladies working the event to follow her, and if she took it off, to grab it. She did take it off, I got it, and it fit like a glove. It was absolutely nothing like the dress I was going to buy, but something about it was special and I bought it on the spot. The best part is that the proceeds from the event go to programs to help support breast cancer patients and their families. This was the icing on the cake, as Brian’s mother is a breast cancer survivor.

Describe your wedding flowers. Rosemary took the lead in our florals because it is the herb of remembrance, Brian’s grandmother’s name, and our favorite cooking herb, so we wanted the wedding to be flooded with the scent. Scent is one of the strongest memory triggers–forever, something as simple as cooking dinner will remind us of our special day. We incorporated rosemary into my bouquet, Brian’s boutonniere, our mothers’ nosegays, and our fathers’ boutonnieres. It also lined the aisles at the church and was spread throughout the floral arrangements at the farm.

I convinced Brian that burying the bourbon was totally going to work and that if it did not, then at least we would have an extra bottle of booze at the wedding if it rained. Well it did not rain…in fact, it was gorgeous and unseasonably warm. We dug up the bottle during cocktail hour with the help of my Uncle Frank. The three of us shared the first sips, and then our lovely wedding party passed it around. It was gone by dinner and the bottle is being framed for us as a keepsake. Other details included our custom monogram with design inspiration from the first ring Brian gave me, hay, mason jars, cowbells (we were at a cow farm, after all), our family’s antique tractors and cars, moonshine, sweet tea, barbecue pulled pork sliders, mini chicken and waffles, baskets of Southern breads at dinner, country music, and more.

Family, friends, tradition, and hospitality are very important to Brian and I. We are both super sentimental, so our wedding was packed with details that weaved pieces of our story, our families, and our friends into our day. Our favorite detail was the fact that there are probably only a couple of times in our lives when all of the most important people to us are gathered together. It was truly the best day ever because they were there to share it with us.

Describe your wedding cake or dessert. Brian and I are not big sweets people, but we know desserts are a huge fan favorite at weddings. Therefore, we had simple cutting cake made with layers of pistachio cake and pistachio icing, that we cut with the cake cutter used at Brian’s parents’ wedding. We also served a variety of cupcakes and pies, mini caramel apples, black forest doughnuts, chocolate-covered strawberries, and vanilla ice cream from our local dairy farm.

How did y’all meet? Tell us your love story. From Brian: We met at the Liberty Tavern in Arlington, Virginia in the spring of 2007. It was the hip new place in Arlington, and Blaine was working as a bartender/cocktail waitress. It took me a little while, but after several chats at the bar, some casual flirting, and some help from my best friend’s wife, I worked up the guts to ask her out and she said yes. Our first “real” date was at Old Ebbitt’s Grille in Washington D.C. The dress she wore on that date was woven into different fabrics at our wedding (her wedding dress, handkerchiefs for her wedding party, my suit, pocket squares for the groomsmen, the fabric flowers for each guest). It was a symbol of beginnings.
Tell us all about the proposal! From Brian: We go for a morning run every Saturday as a way of letting the week go and feeling good before we splurge on food/drinks/fun activities for the rest of the day. On April 7, 2012, I carefully placed the ring inside the pedometer pouch velcroed through my laces before we set out for our jog. The last mile took us out to the jetty, where my idea of a romantic setting for a proposal was immediately interrupted by 30 mph winds, crashing waves, jagged rocks, disgruntled fishermen, and kids screaming about the sand blowing in their eyes…not to mention, my sweaty, stinky body and lack of breath. Perfection, I’ve learned, is not without humor. I guided us to the flattest rocks we could find to sit on and stretch out our legs, and admittedly, began behaving awkwardly. As we were sitting, I must have said “Well, take it all in” four times before I finally added, “…because things are about to change.” Before she could get a word in, I continued by saying that today was about taking something ordinary, like our Saturday morning runs, and making it extraordinary. With tears in her eyes, Blaine asked if I was about to make her cry, and I pulled out the ring and asked her to marry me. She said, “Yes, but don’t get down on one knee out here!” We laughed, hugged, and kissed…then we got off the rocks and I dropped to one knee on the sand for good measure.
When did y’all get married? October 12, 2013
How many friends, family members, and loved ones attended your wedding? 150
What made you choose your ceremony and reception venues? Did they have any special significance to you? Our reception was hosted on the Lane Farm, which has been in Blaine’s family for three generations.
Tell us about some of the songs you used throughout your wedding and why you chose them. The church has a magnificent organ, so we wanted to highlight that with the selection of our ceremony music. The bridal party entered to “Canon in D” by Pachelbel. My father and I walked in to “Rondeau” by Mouret, and the recessional music was “La Rejouisannce” by Handel. The dancing was kicked off by Brian’s parents dancing to “Unforgettable” by Nat King Cole and Natalie Cole, since it was their 39th wedding anniversary. My father and I danced to Faith Hill’s “There You’ll Be,” sung by Abby Caldwell, our photographer and childhood friend. That was the only time during the day when my father cried. He looked at me and said, “Your grandmother would be so proud of the man you’re marrying.” For our first dance, we selected “Ho Hey” by the Lumineers, performed by our band, the Alex White Band. Our guests circled the dance floor and helped sing the lyrics. It was fantastic!
What was your most memorable moment about your wedding day? The best moment was sneaking away from the party to take a truck ride up the hill through a herd of cows. It was funny, a little goofy, and perfect. We stood on top of the hill looking down over the party and saw everyone from all the corners of our lives, smiling and celebrating together. It was exactly what we wanted our day to be. That image will stay with us forever.

Photographer: Abby Caldwell Photography / Videographer: Birdhouse Productions / Planner: Stefanie Hansen of BlueShoe Events / Ceremony Venue: Basilica of St. Mary of the Assumption / Reception Venue: Private residence / Florist: Rose Bredl / Cupcakes: KC Cupcakes (Cousin of the Bride) / Pies: Linda Canfield (Aunt of the Bride) / Caterer: Frank Lane (Owner of Lane Farm and Uncle of the Bride) and Creative Cuisine / Band: Alex White & Friends / Custom Ties and Pocket Squares: Fox & Brie / Bride’s Gown: “Nadine” by Amsale / Paper Products: Designed by the Bride and Groom / Printing: Paper Source / Hair Stylist: Carrie D Creamer / Makeup Artist: Michael Phillip Zamora / Bride’s Shoes: Kate Spade / Groom’s Attire: Hickey Freeman / Dance Floor and Table Rentals: McGuffey Tents / Chairs: D & R Rental Service / Portable Restrooms: ABC Restroom / Transportation: Creative Coach Company (Fun Bus)

marissa Written with love by Marissa
3 Comments
  1. avatar Nicole reply

    I LOVE that they used the dress Blaine wore on their first date throughout the wedding! What a sweet way to work in precious memories :)

  2. avatar Abby Caldwell reply

    This is amazing. I love it. More than you know, this has made my day so special! Not only is SW a fav of mine, but I am such a hometown girl. Seeing MY town on this blog. Wow. And to top it off, I love seeing the smiling face of a happy childhood friend.

  3. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] Blaine and Brian (literally) wove sentimental details into their West Virginia farm wedding. We love the sweet nod to the groom’s Hawaiian heritage in Jenny and Justin‘s South Carolina wedding. Katie and Michael‘s New Orleans wedding was inspired by their beautiful French Quarter venue. Have a wonderful weekend, and big congratulations to anyone getting married this weekend, including Southern Bride Blogger Kellie, Emily‘s sister-in-law, Natalie! […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Happy National Pecan Pie Day, y’all! Well, a few days early–it’s really on July 12, but who’s counting? Especially when it comes to matters of pecan pie!

It’s been said that pecan pie originated with boiled pecans in Alabama, sugar pie recipes in Texas, candied pecans in Louisiana, or a discovery by the wife of a Karo Syrup executive. That’s why it’s sometimes called Karo Pie! Either way, I think it’s safe to say that pecan pie is Southern born and bred.

Now the fun thing about pecan pie is that it’s not just for holidays, though of course, if I’m invited to your home for Thanksgiving and it’s missing, we might need to have a chat. From mini-pies (oh so cute!) to pops, there are so many great ways incorporate this yummy desert into your wedding day or rehearsal dinner.

Like most good Southern things, pecan pie is made up of a good amount of sugar! Powdered sugar, corn syrup, brown sugar, refined sugar, and a whole lot of pecans mix together (with a few other ingredients) to make up this sweet treat. The pecan-encrusted top melts right into the custard-y center placed upon a flaky crust–I’m getting a craving just thinking about it! Y’all have to try this Utterly Deadly Southern Pecan Pie recipe; I heard about it from my sister-in-law, and while I haven’t tried it yet, it’s her favorite! Or, just scoop up one of our handy dandy tea towels. You can read the recipe and then wipe the flour off of your cheek!

While the origins of this yummy treat are vague, it’s certainly a favorite Southern dessert. So, dust off your mixer, put on your apron, whip up a pie, and share it with your friends! Hey, you could even check off number six AND number nine of our #SouthernDoins with one sweet treat!

P.S. How do YOU say it? Pee-can? Peh-cahn? Pee-cahn?

From top to bottom, photos by Joey + Jessica from Blue Ribbon Bounty, Michelle Boyd from Kim and Sal’s wedding, Ulmer Studios from Jamie and Dan’s wedding, Caroline Joy from Audrey + Jordan’s wedding, Flora and Fauna from Summer and Jonathan’s wedding, Jillian Zamora from Amy + Kenny’s wedding, Braedon Flynn, last two by KT Crabb from Brittany + Joel’s wedding

marissa Written with love by Marissa
1 Comment
  1. avatar Amanda reply

    That tea towel is so cute!!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

After reading about how these two met at a college football tailgate and then got engaged at an Atlanta Braves game (be sure to read about this special nod to Keely’s late father), I knew Keely and Hill’s wedding would be sweet, Southern, and full of personal details. And, y’all, they did not disappoint! Together with their planner, The Graceful Host, Keely and Hill created a romantic wedding with blush pink and monogrammed details that any Southerner would be proud of. Keely said “Who we are and where we come from is something us Southerners take pride in,” and I couldn’t agree more!

Big hugs to Lauren Friday for sharing this lovely day with us!

My something blue was the blue monogram of my father’s tie that was sewn into the back of my dress with his initials and our wedding date. My something new was my Valentino peep toe shoes. My something old was my father’s tie, which happens to be the only “blush” tie in his tie box. My something borrowed was the cameo that belonged to my great-grandmother, which was worn by my grandmother and mother on their wedding days. I had it tied and wrapped up into my bouquet.

Our favorite detail of the wedding was: Our wedding party! That’s a detail right?! I had ten of the most beautiful, giving, and carefree group of girls, while Hill had ten guys that were as dapper as they were funny. Together, they all made our whole entire wedding weekend so much fun.

Did you decide to do a “first look”? Why or why not? We decided to keep it traditional. After the 1,000 decisions that we had to make, this was by far the easiest. While I was walking down the aisle, it was as if all of our guests had disappeared and the only thing that we could both focus on was each other! Even with 200 pairs of eyes on us, it still felt so intimate.

Tell us about some of the songs you used throughout your wedding and why you chose them. We both feel like there is nothing more romantic and beautiful than the sounds of Webber, Pachelbel, Wagner, and Handel coming from a live string quartet. Hill and I are fans of Webber’s Phantom of the Opera, and very seldom hear some of those pieces without shedding a tear! I kept it a secret from Hill that my first processional song would be “Music of the Night” by Webber. As I walked from the house down to the start of the ceremony chairs, it then transitioned into a more traditional sound, “Bridal Chorus” by Wagner. We choose “Hornpipe in D” by Handel in honor of Hill’s parents, who used it for their wedding recessional 48 years ago.

We treated our guests to a shrimp and grits bar, loaded potato bar, fried macaroni and cheese pops, and even served late night snacks of milk and cookies and mini pizzas in our signature monogrammed pizza boxes! Our monogram was EVERYWHERE. Who we are and where we come from is something us Southerners take pride in, so Deb at Olive Paper created a signature “H” monogram that was used on everything from our save The dates all the way to our custom koozies and pillows on the rocking chairs. Hill had actually gifted me my new monogram on a Moon and Lola gold necklace earlier that day, which I switched to wearing after we said our I do’s! Even Hill had his own special monogram–his late grandfather had left him his gold monogrammed cufflinks, and in his honor, Hill carried a buckeye, which you could always count on his grandfather having in his pocket every time you saw him!

How did y’all meet? Tell us your love story. Hill and I were introduced in 2011 by mutual friends at an Appalachian State University football tailgate. Immediately, there was a mutual attraction, but the timing with our ten-year age difference made it a little complicated at first! We lived two hours apart, and as you can imagine, our worlds were very different at the time! Our lives continued to go in different directions, but we remained in touch. During that period of time, I decided to pack my bags to live and work in Germany for a year. After countless emails from 4,558 miles away and many Skype calls, one thing was certain: we didn’t want to be without each other. In January 2012, Hill decided to take his first flight overseas to meet me in Vienna, Austria. We spent the most magical New Year’s Eve together and explored what would be the first of many European cities together! After my year in Germany ended, I moved to Charlotte, North Carolina to finally be close to Hill.
Tell us all about the proposal! In June 2013, Hill decided to plan a surprise trip, which is nothing out of the ordinary–I hit the romance jackpot with this guy. He had planned a quick weekend trip down to Atlanta. Growing up, it was my dad’s “thing” to spend quality time as a family at Atlanta Braves games. For as long as I can remember, Atlanta has always held a special place in my heart for this reason, even after my father passed away when I was 13. After Hill and I enjoyed a Braves game, we headed back to get ready for dinner. As we walked out of the hotel room, Hill said “Wait a minute, I have something for you to wear tonight.” He went over to a box and pulled out a candy ring pop. I had always told him I didn’t care about a ring, and when the time was right, that a ring pop would do just fine. Bright, shiny, and cherry it was! He placed the ring pop on my finger and smiled. Before I could even speak, he laughed and said “Oh, that’s the wrong one.” He then dropped to his knee and pulled out the most gorgeous cushion-cut diamond I have ever seen. My jaw dropped as Hill asked me to be his bride, and somehow between the laughing and crying, I managed to get a yes in there! Later, I found out that Hill had asked my mother and my brother’s permission for my hand in marriage earlier that week, just like a true Southern gentleman should! It still gives me goosebumps to think about how much thought Hill put into making our proposal so special, and, most importantly, connecting it to my father.
When did y’all get married? May 31, 2014
How many friends, family members, and loved ones attended your wedding? 200
Tell us about finding your wedding dress. Aside from actually committing my love to Hill in front of our friends and family, finding my wedding dress was one of my favorite moments of our wedding process! My sister-in-law had purchased her gown from Monica at Bellissima of Salisbury a few years ago, and from the moment I walked into the store, I knew that I would be coming back for my dress someday! My first time trying on dresses was overwhelming because I fell in love with so many different dresses. I left that day knowing my dress would come to me; I just need some good ol’ fashioned “sleep on it” advice from my momma! During that time, Monica contacted me and asked me if I would be her model for a photo shoot she was doing for her Southern Weddings magazine ad! ;) Of course, I was honored and humbled! During that shoot, I started to gain a better understanding of what I liked, and Monica told me I would love the Kelly Faetanini gowns she had coming in soon. I had my eye on “Emmy” from browsing her gowns online, and the day that I went to try on the collection, I saved the best for last and knew “Emmy” was my girl!
Did you write your own vows? We like to stick to tradition! There is something to be said about saying the same vows our grandparents and parents used!
What was one way you saved money or cut costs at your wedding? Hiring our wedding planner, Ashley of The Graceful Host. Having a wedding planner helped us put our money where it was most important to us!
What advice do you have for folks currently planning a wedding? Hire a wedding planner and don’t get caught up in the fluff of things. At the end the day, you are going to be married and that is the most IMPORTANT thing. Also, don’t skip the videographer just because you have the pictures covered! Hiring Shamus Coney, our videographer, was one of the best decisions we made throughout this process! You will not be sorry when you get those videos back! See ours here.

Photographer: Lauren Friday Photography / Videographer: Shamus Coney Films / Planner: Ashley Cash of The Graceful Host / Venue: Boxwood Estate / Florist: North Carolina New Creations Flower Company / Wedding Cake: Wow Factor Cakes / Caterer: Something Classic / Rentals and Lighting: Party Reflections / Band: Loose Chain / Bride’s Gown: “Emmy” by Kelly Faetanini / Bridal Salon and Veil: Bellissima of Salisbury / Paper Products: Olive Paper / Bride’s Jewelry: Kelly Faetanini at Nordstrom / Hair Stylist: Sara Mardis & Lisa Freeze / Makeup Artist: Sara Mardis / Bride’s Shoes: Valentino / Bridesmaids’ Dresses: Monique Lhuillier at Bellissima of Salisbury / Men’s Attire: Jos. A. Bank / Koozies, Monogrammed Pillow, Cocktail Napkins: Mom and Pop’s Print Shop / Ceremony Music: Elegant Ensembles

marissa Written with love by Marissa
6 Comments
  1. avatar Charmaine reply

    These photos are beautiful love that wedding cake!

  2. avatar Ashley reply

    Thank y’all so, so much for featuring this sweet couple today! We absolutely adored working with Keely and Hill, and I’m so excited that the readers of SW Mag got to learn more about their beautiful love story … and to catch a glimpse of their gorgeous wedding day! XO

  3. avatar Lisa reply

    Keely is a gal after my own heart–peonies, Valentino bows pumps, and long curls? Bridal perfection in my book!

  4. avatar Breanna reply

    Those photographs are absolutely gorgeous! And I love what Keely said about not missing out on videography just because you have photos covered. That is such a tempting thing to cut when eying the budget, but there is something special about having that video too. The way Keely and Hill incorporated so many traditions and kept their parents weddings in mind when planning their own was so sweet! So much class and so much romance all wrapped up in this fabulous wedding.

  5. avatar 14 wedding themes and ideas | Rustic Folk Weddings reply

    […] Southern Weddings photography by Lauren Friday […]

  6. avatar Boxwood Estate Wedding – Keely & Hill – Featured on Southern Weddings » Lauren Friday Photography reply

    […] feature and read more about the details of their day (coordinated by the fabulous Graceful Host), click here!  How gorgeous and stylish is this […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top