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Southern Weddings

Author: Marissa

Upon first look at Melati + Mark’s darling Charleston nuptials, I was overcome by how effortfully chic their entire day looks. The classic navy details combined with the relaxed burlap runners feel polished yet laid back — a difficult balance to strike that M + M couldn’t have made prettier! But, of course, you know I can’t just talk about how lovely their day is, after reading their interview. I know Kristin would agree that Melati’s outlook on married life is spot on! She said, with marriage, “there is added responsibility to always be the best form of yourself and added security, too, for when that doesn’t always happen.” YES!

Big thanks to Loren Routhier for sharing this sweet day!

Our work nickname (combining my first name and Mark’s last name) is “Belati.” We tied ribbons which were printed with “BELATI EST. 2013” around each set of silverware. The silverware was then laid across navy blue linen napkins at each table. This little touch, along with the hand-painted navy “B” on the burlap runners gave each table a special feel.

Tell us about finding your wedding dress. My wedding dress was a silk strapless sweetheart gown from Nicole Miller. I absolutely loved the draping in the front and felt like it gave the dress a romantic vibe. It was one of the first dressed I tried on, and from then on, I went on a search to find the best deal. Believe it or not, I ended up buying my dress brand new from eBay for a third of the cost. There are tons of deals out there if you are looking to find them!

Describe your wedding flowers. I was looking for a rustic look. The flowers were assembled in muted tones with a mixture of Juliet David Austin roses, assorted textural flowers, lavender, succulents and scabiosa pods for a little edge.

Mark was a huge advocate of seeing each other for the first time when I walked down the aisle. The park had a beautiful winding brick path, which actually provided me the opportunity to have a special moment with my father and acknowledge several guests. However, as soon as Mark and I locked eyes, it was complete tunnel vision. I even had to go back after the ceremony to see what the flowers that lined the aisle looked like. It was exactly as we had hoped, the butterflies and tears. I don’t know if it would have been as overwhelming if we had seen each other before.

Our favorite detail of the wedding was: There were three details in particular that were important to us. For our guest book, we found a North Carolina artist and asked them to paint the reception venue. We then installed a hard canvas on the back and had guests sign it. This painting will forever hang on our wall with the names of all who joined us. Second, our work nickname (combining my first name and Mark’s last name) is “Belati.” We tied ribbons which were printed with “BELATI EST. 2013” around each set of silverware. The silverware was then laid across navy blue linen napkins at each table. This little touch, along with the hand-painted navy “B” on the burlap runners gave each table a special feel. Third, we loved our custom stamp. The brown paper bag that Mark used in the proposal had the stamp from the bakery he bought it from on it (a funky rooster). Then, when we grabbed breakfast on our way to the soon-to-be-discovered ceremony and reception location, we were given our pastries in another brown paper bag with a whisk stamp. Last, that year, we picked up donuts in Kansas before our engagement party and, what do you know, but we got another brown paper bag with the store’s logo stamped on it. Needless to say we sensed the universe giving us a theme. We ended up framing those three paper bags and then created a custom stamp based off of the tree that we got married under. We used that not only on our own brown paper bags, but also throughout the programs and cards during the reception.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? In addition to the Spanish moss and old oak tree ceremony site and the Southern plantation reception, we wanted to give everyone a taste of the low-country in both style and food. Mark and the groomsmen wore navy blue bow ties (in assorted colors and patterns) in honor of Mark’s grandfather who was a tremendous influence in Mark’s life. We also featured a cocktail hour with crab cakes, peel-and-eat shrimp and prosciutto wrapped asparagus. For the main course we served shrimp and grits, beef tenderloin (for non-seafood lovers), cornbread, macaroni and cheese, roasted new potatoes and fresh green beans with almonds and bacon.

Mark has a serious sweet tooth, so when it was time for the tasting, we simply could not choose just one flavor. We featured eight wedding cakes with flavors ranging from lemon custard, strawberry buttercream (with local strawberries), grapefruit, coconut, peanut butter chocolate and more. Mini cupcakes were also available in fresh blueberry buttercream and mint chocolate.

How did y’all meet? Tell us your love story. We met in 2009 at an ad agency we both work for in Durham, North Carolina. I was originally recruited to work for Mark, but, luckily for our future relationship, once I was hired, I was placed on a different account. Though we often saw each other in the office and out with friends, our relationship started more than a year after our first meeting. Since we both love the outdoors and our dogs, our first date was a five-hour hike during which we introduced our furry family members. Our second date was less than 24 hours after the first, and since that time, we have been inseparable. Mark and I pride ourselves on the DIY spirit we both infuse into our home and experience daily by living in Durham. Naturally, our wedding was an outdoor, DIY event in a romantic city that serves as our most frequent getaway destination, Charleston, SC.
Tell us all about the proposal! Early in our relationship, we developed the habit of going to the Durham Farmer’s Market on Saturday mornings. When I was dying to sleep in, Mark would often go solo and bring home breakfast and flowers (I’m a lucky gal). In August of 2012, Mark came home at 8am and woke me up with a call to join him in the kitchen. Thank goodness I washed my face and brushed my teeth first, rather than stumbling in half asleep! There were two brown paper bags on the counter. Mark pointed to one that held my breakfast and then reached behind him to grab what I thought was his bag. Instead, he pulled out a ring and got down on one knee. It turns out he had called both of my parents and both of my sisters beforehand to get everyone’s blessing. We celebrated with mimosas and tearful phone calls. Even our dogs got special treats to mark the occasion.
When did y’all get married? June 1, 2013
How many friends, family members, and loved ones attended your wedding? 101
Did you write your own vows? If so, what was your favorite phrase, verse or line? We thought it was very important to write our own vows to each other. Mark’s blew me away—we’re talking serious tears. My favorite lines were from his vows, which read: “I promise to always love you, stand by you, and protect you. I will be strong in times of challenge, tender in times of pain, as playful with our children as we are with each other and, above all, your steadfast partner and best friend for the rest of our lives.”
What readings, if any, did you have at your ceremony? Instead of religious readings, we opted for “The Blessing of the Hands.” “These are the hands of your best friend, young and strong and full of love for you, that are holding yours on your wedding day, as you promise to love each other today, tomorrow, and forever. These are the hands that will work alongside yours, as together you build your future. These are the hands that will passionately love you and cherish you through the years, and with the slightest touch, will comfort you like no other. These are the hands that will hold you when fear or grief fills your mind. These are the hands that will countless times wipe the tears from your eyes; tears of sorrow, and tears of joy. These are the hands that will tenderly hold your children. These are the hands that will help you to hold your family as one. These are the hands that will give you strength when you need it. And lastly, these are the hands that, even when wrinkled and aged, will still be reaching for yours, still giving you the same unspoken tenderness with just a touch.”
Tell us about some of the songs you used throughout your wedding and why you chose them. (Guests Arrival) Mumford and Sons, Bob Marley, Stevie Wonder: We wanted a collection of low-key and upbeat music that represents the vibe we live by. (Mothers’ Entrance) “All You Need is Love” by The Beatles: It was such a celebratory song that really hit home because of how much both of our mothers have built their lives around showing, giving and nurturing love. (Wedding Party) “This Will Be (An Everlasting Love)” by Natalie Cole: We love this song also because of the upbeat nature. It’s fun, a little old fashioned (which we can be), and gives folks a cute pep in their step when they walk to it! (Walk Down Aisle) “Forever” by Ben Harper: This song in so many ways represents the journey the two of us have been through and our pledge to each other. This was very much my song dedication to Mark, like our first dance was his song dedication to me. (Recessional) “Ho Hey” by The Lumineers (starting at 0:52) (First Dance) “I’ll Be Your Lover Too” by Van Morrison: This song represents Mark so incredibly well and was one of the first songs he shared with me when we first started dating. (Father/Daughter Dance) “Up on the Roof” by The Drifters: My father sang this to me when putting me to bed throughout my childhood. The song was a surprise to him until the morning of the wedding. However, he was certain that would be the one! (Mother/Son Dance) “Let it Be” by The Beatles.
Did you have something borrowed, blue, old, and new? If so, do tell! My something old was a baby bonnet Mark wore home from the hospital that was sewn under my dress. For my something borrowed, I also wore an heirloom pearl and gold bracelet from her mother’s side of the family in Malaysia. For my something new, I splurged on a pair of Miguel Ases pearl and gold chandelier earrings (they were to die for). For my something blue, I fell in love with a pair of navy suede Kate Spade wedges.
What was the biggest challenge you had to overcome while planning your wedding? There were two main challenges we faced when planning the wedding. The first was planning a wedding as an out-of-town bride. It became incredibly important that all of our vendors were personable and prompt on the phone/email. It was also important that we could communicate our vision and hopes and dreams and that they could not only echo them back, but add to them. Through vendors building on our ideas, we were able to get a feel for who really “got us” and who was just “giving good phone.” The second biggest challenge was planning a budget. For Mark and I, it was very important to have the wedding we had always dreamed of without compromising our financial future, as we were just starting the build a life together. There were a lot of times when I had to ask myself if an idea or detail was critical for the day or if there were ways that I could recreate a look myself. Etsy and Pinterest became my go-to resources for inspiration on achieving different looks myself or to finding an artist who could do it for less than I would be charged otherwise.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? There are two answers for this question too. One was my photographer, Loren Routhier. She was such a blessing throughout the entire process. She was flexible and responsive, and when she showed up on-site, she just fit right in and exuded warmth, making everyone feel comfortable. Additionally, she went above and beyond after the wedding to make sure I had everything I could have dreamed of to document the day! The other person was our day-of-coordinator who manages the reception site, Margaret McKenzie. She offered her services when we visited the site and I was sold. And thank goodness, because she played such a pivotal role.
What was your most memorable moment about your wedding day? My favorite part of the wedding day was by far and away when we delivered our vows. We were holding hands, staring into each other’s eyes and were somewhere between laughing and crying the whole time. At one point, Mark forgot part of his vows because he was just overcome with the moment and my heart was so full. It sounds funny to say that that was my favorite part but I still smile just thinking about it.
What advice do you have for folks currently planning a wedding? Be sure that the wedding you plan is the wedding you want. It can be very hard when friends and family offer opinions (and sometimes they do so very strongly). Just remember that this is YOUR day. Respectfully thank them for their input and let them know that you’ll keep their ideas in mind as you decide how everything flows together. By addressing that type of feedback upfront, it will be easier to follow through with your own desires as your (and their) nerves and anticipation grow.
What’s next for you as a couple? What are you most looking forward to about married life? Just spending more and more time together. We postponed our honeymoon until early 2014, as we spent the week leading up to and after the wedding with our families. Everyone asks if being married feels any different. It doesn’t really. But, perhaps, there is added responsibility to always be the best form of yourself and added security too for when that doesn’t always happen.

Photographer: Loren Routhier | Ceremony Venue: Wide Awake Park | Reception Venue: Old Wide Awake Plantation | Florist: Wildflowers Inc | Wedding Cake Baker: Sugar Bakeshop | Caterer: Crazy Dutchman Catering | Rentals: Snyder | Bride’s Gown: Nicole Miller | Hair Stylist & Makeup Artist: Paper Dolls | Additional Vendors: In lieu of traditional wedding favors, the couple made a donation to the ASPCA.

marissa Written with love by Marissa
7 Comments
  1. avatar Lisa reply

    I am completely head over heels for the bouquets and that gorgeous venue! I also love Melati’s perfectly gracious advice for people currently planning a wedding. Brides, take note! :)

  2. avatar Nicole reply

    So sweet!! I’m a total sucker for puppies, so I love that their first date was a chance for their dogs to meet and that their furry family family members were even a part of the engagement celebration :)

  3. avatar Marilyn Schultz reply

    How wonderful to read about all the details of Melati (my niece) and Mark’s wedding in Southern Weddings. I live in California, and since I was unable to attend the wedding, seeing the photos and reading Melati and Mark’s answers to the interview questions was the next best thing to being there! Such a beautiful southern wedding and a stunning couple. Thank you!

  4. avatar Emily reply

    What a seriously gorgeous bouquet! I adore the dahlias.

  5. avatar Summer reply

    Where did you get your bridesmaids dresses? Love the different styles!

  6. avatar Lynsey reply

    Where did you get your bridesmaid dresses? They are gorgeous. I really like the strapless one with the deep V. Have friends planning a wedding and are desperately looking for that dress!

  7. avatar The Wedding Planner’s Wedding Part II: Obstacles & Compromise reply

    […] Elizabeth Fogarty via Style Me Pretty; Outdoor ceremony – Loren Routhier Photography via Southern Weddings; Handfasting Ceremony – One Love Photography via Style Me Pretty; Ballyseede Castle – […]

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Oh y’all, I literally gasped with excitement when I saw Carol + Scott’s welcome bags! As y’all might guess, houndstooth is one of my favorite prints ever (fun fact: it’s actually a plaid!).

While the amazing florals and the gorgeous portraits from Sam Stroud are sure to catch your eye, what truly stood out at Carol + Scott’s wedding to me was their intentional incorporation of family. C + S honored Carol’s late grandmother by including a custom stamp on their invitations as well as incorporating her diamond into C’s engagement ring. I love Carol’s thoughts on why they chose this option: “a customized stamp was the perfect solution, because her smiling face would be the first thing our guests saw when they pulled the invitation out of the mailbox.”

Did you have something borrowed, blue, old, and new? If so, do tell! Before Scott proposed, he asked my family for permission and was given a diamond that belonged to my maternal grandmother. He had the diamond set in a beautiful setting, and it served as my something old. The dress, which was made to my specifications, served as my something new. My godmother had collected pearls for me and eventually created a necklace; a blue heart surrounded by tiny pearls was attached to this necklace to serve as something blue. I also wore blue shoes. I borrowed my mother’s pearl earrings to pair with the necklace, which served as something borrowed. Finally, to gain more luck, I wore the Sowers family sixpence in my shoe as I walked down the aisle.

How stunning does Carol look in her Chaviano Couture gown? Amazing work from our dear friend Annette!

Did you decide to do a “first look”? Why or why not? No, because we wanted to keep it traditional and not see each other until I walked down the aisle.
Did you write your own vows? If so, what was your favorite phrase, verse or line? No, we said traditional vows because we wanted to say the same ones our parents and grandparents had said before us.
What readings, if any, did you have at your ceremony? The religious ceremony was very important for our families and us. We chose readings that we felt reflected our intentions concerning expectations of marriage. The readings we chose were Colossians 3:12-17, John 15:9-12, and Galatians 5:22-23.

The flowers at our wedding were absolutely gorgeous! Our florist was a family friend, Meg Laughon, and she truly went above and beyond for our special day. My bouquet was a cascade style bouquet made up of mainly orchids and roses in tones of blush. My bridesmaids had mini versions of my bouquet. Scott wore an orchid as his boutonniere and the groomsmen wore roses. Since we held the reception in my parents’ backyard, we went with a garden theme. We had flowers in the church, on our house, and throughout the backyard reception. There was an arch of flowers over the church and three hanging “balls” of flowers. We used birch wood cones covered with roses and peonies in various shades of blush as pew markers and plaques on the columns in the church. There was also a gorgeous flower arrangement at the front of the church.

At our home, there were flower arches over the entrance to our house, the backyard and the tents. Within the tents, each table had a beautiful arrangement, again with mainly roses and peonies, in three different levels of French wire baskets. Also on the table were beautiful bird nests filled with eggs. The flowers truly made the wedding, as the church and backyard resembled a fairy tale.

I love classical music, and I wanted most of my wedding music to be classical. Scott and I sat down and listened to many songs before finally choosing “The Prince of Denmark March” by Jeremiah Clarke as the bridesmaids/groomsmen/groom processional, “Te Deum Prelude” by Marc-Antoine Charpentier as the and bride processional, and “Hornpipe from Water Music Suite” by G.F. Handel as the recessional. Since music is so important to us, we also had the congregation sing “Joyful, Joyful We Adore Thee” and had a soloist sing “For the Beauty of the Earth.” Growing up, we loved hearing and singing these songs in church and it was special to hear them sung in celebration of us. Our first dance song was “Better Together” by Jack Johnson, which really symbolizes us. Our entire four-plus year relationship was long-distance with us only able to see each other on weekends, which was incredibly difficult for us. We knew we had to make the most of things during the short times we could spend together. One of the things we are most looking forward to in marriage is being able to say “goodnight” and “good morning” to one another every day.

How did y’all meet? Tell us your love story. We initially met through a mutual friend named Rob at a party at Wake Forest University. We became great friends over the next few years, hanging out together most weekends at school. I set Rob up on a blind date with my friend Kate at the Wake Forest spring dance known as “Shag on the Mag.” Flash forward a few years later, and we attended Rob and Kate’s wedding, both as members of the bridal party (Scott was Rob’s Best Man). We immediately hit it off at the wedding after having not seen each other for a couple of years, and soon we were dating. We can’t call it love at first sight, but we’ve found that the best kind of love begins with a strong friendship. Rob returned the favor and participated in our wedding while Kate and their new baby watched on!
Tell us all about the proposal! I had always dreamed of being proposed to on the Quad at Wake Forest. Knowing it would be hard to just get me down to Winston-Salem without me catching on, Scott called our friends Rob and Kate to invite us down for a weekend of touring some of the vineyards in that part of North Carolina. On the morning of Saturday, May 26, 2012, the four of us left our friends’ house to embark on the wine tour, but first, Rob said we needed to go the Fresh Market to pick up supplies for a picnic lunch. Since the store is right by campus, Rob suggested we swing by since we were so close. After we parked, Rob and Kate ventured off to look at the brand new Business School building while we went up on the Quad because Scott said he wanted a new Wake t-shirt from the Deacon Shop. The Quad was absolutely deserted, so we had it all to ourselves. Oblivious to what was about to happen, I was shocked to see Scott get down on one knee, right by the school seal in the sidewalk on the Quad in front of Reynolda Hall. He produced a ring—my beloved grandmother’s ring, in fact—and said it had been the best four years of his life, but he wanted a lifetime of happiness which only I could give him. After taking a moment or two to take it all in, I said yes and we were engaged!
When did y’all get married? June 1st, 2013
How many friends, family members, and loved ones attended your wedding? 190
Tell us about finding your wedding dress. At first, I had a difficult time trying to find a perfect dress. I did not want a strapless dress, which seemed to rule out more than half of the options. My grandmother and mother had worn the same dress, but I wanted something new. However, I loved the style of the full lace dress with gorgeous sleeves. My mother and I pored over magazines picking out pieces of dresses that we liked, but never seeing one that completely fit my image of THE dress. Finally, we were told about Chaviano Couture from our wedding planner, Amanda Grey. I walked in from work and my mom told me she had found the dress. It was a miracle how perfect the dress was. EVERYTHING that I had described was on the dress, from the full lace, to the sleeves, to the pearls, to the cream color. The only hitch was Chaviano Couture was in Atlanta, Georgia and we were in Lynchburg, Virginia. Thankfully, my godmother lives in Atlanta so we had a wonderful excuse to visit often! We ended up visiting Atlanta three times to complete the wedding dress, and all the traveling was worth it when viewing the finished product. I cried when trying the dress on for my mother and godmother.
Describe your wedding cake or dessert. The wedding cake was five tiers of yellow cake with white chocolate icing outside, filled with buttercream and raspberries. The exterior icing was designed to match the lace on my wedding dress. The cake topper was used on the cakes of my maternal grandparents and her parents, and the hair has been painted in each generation to match the bride and groom (blonde for me, brunette for Scott).
Our favorite detail of the wedding was: Scott and I each have a favorite detail of the wedding. My favorite detail was the personalized stamp we used on the wedding invitations. My grandmother was everything to me: a role model, my heroine, and my namesake. Tragically, she passed away a couple of years ago, but she would have loved the ceremony. I wear her diamond in my engagement ring, which is a reminder to me every day of how special she was. I wanted to include her in the wedding, and we thought a customized stamp was the perfect solution, because her smiling face would be the first thing our guests saw when they pulled the invitation out of the mailbox. Scott had the idea to have our wedding bands engraved with the date of our wedding and each other’s initials. His ring has my new CCS initials while mine has SGS, which symbolizes our commitment to one another.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We had many Southern traditions at our wedding. Scott, of course, had a groom’s cake. Since we are so passionate about Wake Forest athletics, the cake was designed to look exactly like the Demon Deacon mascot. Scott’s favorite type of cake is yellow cake with chocolate icing, which is pretty close to Wake Forest’s Old Gold and Black colors. The cake was a huge hit, and we took a picture by the cake with all the Demon Deacons in attendance at the wedding (which was a lot!). Our wedding meal also featured many Southern staples, utilizing the wonderful seasonal local produce from farms near Lynchburg. Our first course featured salad with local haricot verts and peaches, which epitomize summer in the South. Next, we had a corn bisque with red peppers. This was followed by crab cakes using Virginia crabmeat. The main course consisted of beef tenderloin with a bourbon glaze (all good Southerners love their bourbon!) and mac and cheese with bacon, a staple Southern dish if there ever was one. After the meal was over, it was time for cake. We included the Southern tradition of a “charm pull,” where each bridesmaid gathers around the cake and then simultaneously pulls ribbons tied to charms hidden underneath the cake. Each charm had a specific meaning, and what they pulled was a surprise for each bridesmaid. Scott’s sister, Meredith, pulled the charm symbolizing she was the next to be married (she also caught the bouquet). My monogram was also used throughout the decorations, including on the cups served during the cocktail hour. The signature cocktail served in these cups was a whiskey “Sowers” in honor of our last name.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge for me was making sure all of our little details came out the way we envisioned them. So many of the unique things about our wedding were in the details, from the groom’s cake, to the love poems book with the custom book plate inside we gave as favors, to the charm pull, to the welcome bags. Each of these details was very special and important to us, so making sure they all worked out was crucial. With so many details, it did become overwhelming at times. But in the end, everything worked out perfectly and all the time and effort was definitely worth it!
What is the one detail or vendor that you were so happy to have as a part of your wedding? It’s impossible for us to single out one vendor, as all were exceptional in helping to pull together such a beautiful, incredible wedding. However, if I had to choose one person who truly made the wedding everything I wanted and more, it would have to be my mother. She was my rock during the stressful planning times and I cannot thank her enough. Her vision for the how the day would come together was so thorough and spectacular, and I was thrilled to see the day live up to every expectation.
What was your most memorable moment about your wedding day? Cutting the cake was a very special moment for both of us. We used the same knife that my grandparents and parents used at their weddings. I was worried that Scott would smear the cake on my face and warned him before the wedding not to do that because it would ruin my makeup. Thankfully, he just playfully got some frosting on the tip of my nose, but it was I who smeared it all over his face, to the delight of our guests. And he never saw it coming!
What advice do you have for folks currently planning a wedding? Make sure to book the big venues early. It gave Scott and me great peace of mind to know we had our venue, catering, florist and photographer booked early so that if anything happened, we would have time to fix it. A town like Lynchburg is small, so there are not many options, and because early June is an extremely popular wedding time, we knew we had to lock them in early. Also, I would tell brides not to “sweat the small stuff.” In the end, the day will be wonderful and you will be marrying the man you love. What could be better than that? Plus, if any issues arise on your wedding day, no one will bring them up to you anyway.
What’s next for you as a couple? What are you most looking forward to about married life? Our relationship has always been long- distance, so it’s wonderful to finally be able to see each other every day. We are settled into our new apartment in Washington, DC. This fall I will be teaching social studies at a private high school in Northern Virginia. Scott is a fabulous cook and is looking forward to cooking us dinner every night with all of the great cooking gadgets and tools given to us as gifts. I am passionate about baking, so I can’t wait to make cookies, cakes, pies and more for him! We also are looking forward to adding to our family with pets and children in the near future. My parents will soon be breeding our new French Bulldog puppies, and we cannot wait to have a little Frenchie running around our place.

Photographer: Sam Stroud | Planner: Amanda Grey | Ceremony Venue: Peakland Baptist Church | Reception Venue: Bride’s home | Florist: Meg Laughon | Wedding Cake: Jennifer England | Caterer: Meriwether Godsey | Rentals: Skyline Tents | Lighting: Shep Nowlin | Band: E3 from Sam Hill Entertainment | Bride’s Gown: Chaviano Couture, Ginny Style | Wedding Invitations: Arzberger Stationers | Bride’s Hair Accessories/Veil/Jewelry: Chaviano Couture | Hair Stylist & Makeup Artist: Spa 4109 | Bride’s Shoes: Bally | Bridesmaids’ Dresses: Bridals By Lori, Alfred Sung Style | Groom’s Attire: J.Crew | Groomsmen Attire: Men’s Wearhouse | Table, Chairs, and Linen Rentals: True Value

marissa Written with love by Marissa
6 Comments
  1. avatar Amanda Gray reply

    SO in love with this wedding and all of the great southern traditions Carol and Scott included! Thank you so much for sharing with your readers!!

  2. avatar Jadzia reply

    The flowers are truly stunning!

  3. avatar Jennifer England/La Bella Torta reply

    So happy to have been part of this wonderful wedding. We loved both the bridal and grooms cake that we had the pleasure of creating for them :) I am so blessed to read how much they were enjoyed (especially the Demon Deacon :) Congratulations Scott and Carol :)

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One of the things I love about our new editor Lisa is that she shares my affinity for tearing up while reading Real Wedding interviews. And even though she cautioned me while prepping this post that Mariana’s dress story was absolutely precious, I still couldn’t help having to reach for a tissue or two! Be sure to read all about it, but let me say that when Mariana’s dad said “you look like an angel,” I was already two tissues deep!

Don’t think the sweetness stopped at her dress shopping trip, though — Mariana + Jacob’s entire wedding day was filled with heartfelt details and meaningful moments carefully orchestrated by their talented planners, Ooh! Events.

Cheers to Marissa Joy Photography for sharing this delightful day!

I flew into Savannah over Memorial Day weekend of 2012 and met up with one of my two maids of honor who lived there. We then drove into Charleston and met my parents. At this point, I knew we would be getting married in Charleston, which is where my parents were married, so I wanted to find my dress there and leave it until the big day. We went to the bridal salon and I picked out a few dresses and let each of my parents and my MOH pick one as well.

I should have prefaced this story with the fact that my dad is from the Czech Republic, a country well known for its lace exports. As soon as I put on my dress, my dad started to tear up and said that it reminded him of home and the lace doilies my Baba (grandmother) and aunt used to make. I wanted the dress to mean something to me, but I also wanted it to mean something to my parents, so I knew this had to be the dress. When I put my veil on and my dad said, “You look like an angel,” I knew I had found the one!

I had a very random assortment of flowers for the wedding, as I didn’t want anything to look too uniform. We had a very rustic, shabby chic wedding and I wanted the flowers to reflect that. The bouquets were made up of peonies, roses and ranunculus, and the groom and groomsmen wore ranunculus with a touch of rosemary. I wanted rosemary because it is said to increase memory, and I wanted to always have the memories from this day. I have kept Jacob’s dried boutonniere in my purse since the wedding :)

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows. The church we were married in required that we follow the Liturgy of the United Methodist Church, and the United Methodist Service of Christian Marriage is the only service used. We could not have been more pleased with our service and were truly grateful for the counseling, prayers, generosity and guidance we received from our Reverend and church coordinator.
What readings, if any, did you have at your ceremony? We had two readings: Ephesians 4:25-5:2, and Colossians 3:12–17 from the New Revised Standard Version.

I love seeing that Mariana included friends in their house party. We love how they wore coordinating dresses in complimentary colors!

I would have to say that M + J didn’t miss any portraits by passing on a first look. Especially when the element of surprise was so important to Jacob!

Our favorite detail of the wedding was: We would both say the best detail from the wedding (besides the exchange of vows, of course!) was the view from the cotton dock. Having a place to gather on the water, the hanging Spanish moss and lanterns above us, and the old plantation grounds as we pulled up all made for such a picturesque setting.

Describe your wedding flowers. The flowers for the church were all white with mixtures of lilies, hydrangeas, peonies, myrtle, snapdragons, tulips, and Queen Anne’s lace. The flowers at the reception were pink peonies, white and pink garden roses, green and white hydrangea, scabiosa pods, hanging amaranthus, and baby’s breath, all set in vintage tins, blue mason jars, medicine bottles and antique milk glass compotes. It was breathtaking!

Describe your wedding cake or dessert. Jacob and I wanted the dessert to reflect the rustic look of the cotton dock, and since we aren’t big cake people, we opted for a smaller naked cake with an assortment of pies. The cake was a pound cake with lemon custard icing between the layers, covered in fresh strawberries, raspberries and blueberries. The pies were bourbon chocolate pecan, cherry, peach and apple. Everything was absolutely delicious!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Everything! The location alone was the epitome of the South to me. The ceremony was in historic downtown Charleston in a church whose congregation is 222 years old. We headed out to Boone Hall for the reception, which is one of America’s oldest working plantations, known for cotton and pecans. Our menu included fried green tomato BLTs with pimiento cheese on cheddar cornbread, pork tenderloin, mini angus burgers, and pulled pork with blue cheese cole slaw. We sipped on a specialty cocktail that was lavender-infused Firefly sweet tea vodka and lemonade. It was everything I had grown up knowing and loving about the South and the east coast!

How did y’all meet? Tell us your love story. I moved to Dallas from North Carolina in the summer of 2009, knowing no one. To beat the heat in Dallas, you basically have to live by the pool, and I quickly made a friend that I hung out with on the weekends. One Saturday, we were laying out when Jacob and his best friend walked in. I could not take my eyes off of him! I think I blabbered to my friend about him for thirty minutes or so before she actually acknowledged me and looked over at him. She suddenly said, “Oh, I know him! We were neighbors last year!” She introduced us right away and to say we were inseparable after that is an understatement. We went on eight dates over the next seven days and the rest was history!
Tell us all about the proposal! Jacob and I had been dating for about a year and a half when his company approached him with the opportunity to work on a job site in Frederick, Maryland. He would be helping manage the building of a cancer and AIDS research facility, and since cancer has touched so many of our family members’ lives, we knew he had to take the job. His company was truly wonderful and covered the expenses to fly Jacob home or me there twice a month! With me being from the east coast, I was so excited to show Jacob new cities and places I had visited growing up. The 18 months he was there allowed us chances to travel that we wouldn’t have otherwise had. We visited Baltimore and DC several times, and Gettysburg and Annapolis with both his parents and mine. One weekend before Valentine’s Day, he was back in Dallas and we were celebrating early over dinner. He gave me a card and inside he had written, “I hope you enjoy your late Valentine’s gift” and drawn a giant red apple. He then told me that on my next trip to Maryland, we would be driving into New York City. I just assumed it would be like any of the other trips we had been on, but I knew it would be special because it was the first place we had ever traveled together, and probably one of our most memorable trips. When we got there the next weekend, we re-created our date there two years earlier with dinner in Little Italy at SPQR, and then he surprised me with a trip to Rockefeller Center to go ice-skating. We had been there literally ten minutes when another man got down on one knee in the Center and proposed. I was so excited for this couple, but Jacob looked like he was going to be sick! We kept skating but he was acting strange and after about thirty minutes, I asked if we should go. All of a sudden, he tripped and fell and we both laughed and I said it was definitely time to head back to the hotel. We skated for a few more minutes, but he kept rubbing his knee. Finally he started to bend down and I kept saying, “What are you doing? Are you okay? Get up!” When I finally realized what was happening, everyone was cheering and clapping and I barely made it out as he asked me to spend the rest of my life with him. To which I, of course, responded yes!
When did y’all get married? June 15th, 2013
How many friends, family members, and loved ones attended your wedding? 110

Did you decide to do a “first look”? Why or why not? We did not do a first look. One thing everyone knows about Jacob is that he loves surprises and hates when people give anything away—something that I am always guilty of. I can’t keep a secret to save my life, and it was so hard not to show him pictures of me in the wedding dress, because he was the one person that I wanted to see them. I knew this was one surprise I had to give him and I wanted, more than anything, to see that look on his face when the doors opened at the church. To me, that was worth it more than getting pictures out of the way early with a first look.

Tell us about some of the songs you used throughout your wedding and why you chose them. Our ceremony music was played on the organ. My bridal processional was to Rondeau by J. Mouret, and our recessional was to Trumpet Tune by H. Purcell. For the reception, we played a lot of western music because many of our guests were from Texas and Jacob and I love to two-step! Our first dance was to “Just Got Started Lovin’ You” by James Otto, we cut the cake to “Sweet Thing” by Keith Urban, and I threw my bouquet while Shania Twain’s “Any Man of Mine” played.
Did you have something borrowed, blue, old, and new? If so, do tell! My dress, veil and shoes were my something new. Old and borrowed was a beautiful vintage diamond bracelet that Jacob’s grandfather had given his mother. She asked if I would want to wear it on the wedding day, and I could not have appreciated the gesture more. It was absolutely stunning and it meant so much to me to have it on my arm. My something blue was a pair of hanky pankies (!) that my maid of honor had given me that had Swarovski crystals on it that said “I Do.”
What was the biggest challenge you had to overcome while planning your wedding? Planning from Texas and not being able to meet with vendors or see the venue whenever I wanted to.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? Hands down, Ooh Events!
What was your most memorable moment about your wedding day? Jacob had just whispered “you look beautiful” during the ceremony and missed the beginning of his vows. It made everyone laugh but it meant so much to me.
What advice do you have for folks currently planning a wedding? Take your time with the planning, if you can. I had 15 months and thought it all had to be done right away. Once I got over the initial high of being engaged, I realized I had plenty of time to figure out all the details, and in the end every single thing was perfect.
What’s next for you as a couple? What are you most looking forward to about married life? We are in the process of buying our first home in Uptown Dallas and we look forward to starting our family and enjoying every bit of each other!

Photographer: Marissa Joy Photography | Planner: Ooh Events | Ceremony Venue: Trinity United Methodist Church | Reception Venue: The Cotton Dock at the Boone Hall Plantation | Florist: Ooh Events | Wedding Cake/Dessert Baker: DeClare Cakes | Caterer: Newton Farms | Rentals: Ooh Events | Lighting: Ooh Events | DJ: Eklipse Productions | Bride’s Gown: Wtoo, Bristol Gown Style | Paper Products: LaHa Design | Bride’s Veil: Vera Wang | Bride’s Earrings and Vintage Sash: White Salon Charleston | Hair Stylist & Makeup Artist: Paper Dolls | Bride’s Shoes: Badgley Mischka, Alessandra D’Orsay Bridal Shoe Style | Bridesmaids’ Dresses: Donna Morgan, Crinkle Silk Chiffon in Powder Blue | Groom’s and Groomsmen Attire: Vera Wang Tuxedo, Men’s Warehouse | Additional Vendors: Absolutely Charleston for Trolley Rental, Limos for Less for Bentley Getaway Car Rental

Ooh! Events is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
5 Comments
  1. avatar Kristin reply

    I think I have agree with Mariana on my favorite detail being the lovely location and all that moss. It is dreamy. The pies aren’t too shabby either…

  2. avatar Emily reply

    That shot of the Dock through the moss is just magical! I also adore their berry cake :)

  3. avatar Lisa reply

    Mariana’s gown remains my favorite thing about this wedding! It’s so romantic and beautiful, and the story behind it melts my heart every time!

  4. avatar Plum Pretty Sugar reply

    Perfect happiness! Adore! Swoon!
    xo
    http://www.plumprettysugar.blogspot.com

  5. avatar Jenny reply

    Love the earrings! Where did you get them??

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