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Monthly Archives: March 2017

For Maggie and Jim, Charleston was the perfect place to celebrate yet another milestone in their story. Not only did they fall in love in the Holy City, they also felt that it embodied all of the qualities of the South that they hoped to share with their guests. With the help of their planner, Blue Ribbon Vendor A Charleston Bride, Maggie and Jim planned an elegant day that was filled with classic white florals and beautiful, neutral details that somehow made the Gadsden House even more lovely than it already is!

Big SW hugs to Ashley Seawell for sending along this chic, Southern day!

I found my dress after a 14-hour work day with one of my closest friends, totally on a whim. My dress ended up being the first one I tried on. After trying on about 50 more dresses over the next month or so, I went back and bought the first one. I loved how different it was.

What is the one detail or vendor that you were so happy to have as a part of your wedding? A Charleston Bride. Without their patience and knowledge of all things wedding, we would have been so lost. My planner (Lindsey) and the ladies of A Charleston Bride are worth their weight in gold! I did not have to worry about a thing the day of the wedding.

Did you have something borrowed, blue, old, and new? If so, do tell! My something old was a pocket bible that has been passed down in my family at each wedding ceremony for 100 years. My something borrowed was a diamond tennis bracelet my father had given to my mother, and my something new was a gold bracelet my mother-in-law gave me while getting ready for the wedding. My something blue was an undergarment!
Our favorite detail of the wedding was: Carrying my grandmother’s bible. My grandmother is 103 years old and was unable to make the trip to Charleston for the wedding. Carrying the Bible that she carried and that my mother carried meant the world to me.

Did you decide to do a first look? Why or why not? We had originally planned to do a first look, but decided about one month before the wedding not to do one. It seemed so special to have the first time my husband saw me on our wedding day be when I walked down the aisle to meet him.

Charleston, South Carolina has a lot of meaning to both of us. Charleston is where we dated and where we fell in love. It has all of the qualities that embody the South. It is about great food and drinks, and beautiful, kind people. We tried to pull little pieces of the South into all aspects of our wedding.

What advice do you have for folks currently planning a wedding? Don’t worry about the small stuff. It does not matter if you get the perfect napkins or fabric, or even the perfect dress. The only thing that matters is that you have your closest friends and family there to celebrate the best day of your life with you. Because your wedding day is just that…the BEST day of your life.

Our wedding cake was my favorite part of the whole wedding (aside from winning the best groom). We had a local bakery make a three-tier wedding cake with three different flavors. The first layer was a coconut cake, the second was strawberry with fresh strawberries in the filling, and the top tier was pistachio. It was the best tasting wedding cake I have had, and you could really feel the baker’s passion for baking.

How did y’all meet? Tell us your love story. Jim and I met at a friend’s beach house on New Year’s Eve. I was newly single and in medical school, and Jim was in law school about two hours away. I decided that there was no better way to start a new year fresh than to spend New Year’s with a fun group of people I had never met. They had all known each other for years and I felt slightly awkward and out of place…until I met Jim. Jim is the kind of guy who makes everyone feel at home, and the sparks started flying almost immediately. We spent the remainder of the night stargazing on the dock over the creek.
Tell us all about the proposal! I was living in Dallas doing an OB/GYN residency and Jim was living in Columbia for medical school (yes, you read that correctly, he went to both). Seeing each other could be quite difficult with two very demanding schedules. One weekend in January when Jim came out to Dallas to visit, he brought a diamond along with him! I had planned a big dinner with a group of residents and friends at a great Mexican restaurant, and Jim was supposed to get in around 8. While waiting for the plane to leave, the conveyor belt ran into the gas tank on Jim’s plane and everyone was asked to evacuate. Jim was told there were no more flights out for the night and that his only option was to be put in a cab to catch a flight out of a nearby city (100 miles away). Jim got in a cab with two strangers and rode to Charlotte, North Carolina–he was a man on a mission! He ultimately got into Dallas around midnight, long after dinner was over. Jim casually said, “Let’s go up on the roof and have a drink and take the puppy.” We tried to go on the roof, but it was locked because it was after midnight. Instead, we decided to take the dog on a walk. I was in yoga pants and bedroom slippers when Jim got down on one knee and asked me to marry him. I immediately started crying and dropped the dog’s leash in my excitement, and she took off running down the street! After I got myself together and said YES, we went and found the puppy sitting patiently outside of the dog park gate. It was the most special proposal for us.
When did y’all get married? May 21, 2016
How many friends, family members, and loved ones attended your wedding? 125
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? I grew up in South Carolina eating boiled peanuts like they were an entrée! We had several little buckets of boiled peanuts on the bar top. We also had several Southern touches on our menu. Cru Catering does a perfect job of making special little Southern dishes. We had little ham biscuits and pimento cheese spreads, as well as fried oysters served on a seashell.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What’s next for you as a couple? What memories are you looking forward to making together? We are currently living apart finishing up our training. We look forward to being able to travel as a couple, and eventually settle down in the South to grow some roots and start a family.

Photographer: Ashley Seawell Photography | Planner: Lindsey Shanks of A Charleston Bride | Ceremony Venue: French Huguenot Church of Charleston | Reception Venue: Gadsden House | Florist: Charleston Stems | Wedding Cake: Twenty Six Divine | Caterer: Cru Catering | Rentals: Snyder Events | Lighting: IES Productions | DJ: Natty Heavy | Paper Products: Sweet Magnolia Paper | Bride’s Gown: Rosa Clara | Bride’s Jewelry: Maddison Row | Hair Stylist: Lindsey of Blushing Brides | Makeup Artist: Megan Grant via Bobbi Brown | Bride’s Shoes: Loeffler Randall | Bridesmaids’ Dresses: Natalie Deayala | Men’s Attire: Berlin’s

A Charleston Bride is a delightful member of our Blue Ribbon Vendor Directory and Rosa Clara is a wonderful Southern Weddings sponsor!

marissa Written with love by Marissa
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For Southern Weddings V9, we asked a few of our wisest, most creative, and just plain fun friends how they celebrate their anniversaries. From simple takeout dinners served on wedding china, to trips back to honeymoon destinations, and everything in between, their ideas spanned every timeframe, budget, and tradition we can think of. Whether you’ll be celebrating your first anniversary or your fifteenth this year, we hope these ideas inspire you–we’ll be sharing a new one each Sunday!

Jen Dillender

This year for our anniversary, we made reservations at the Montage Resort and Spa, which has a gorgeous view of the ocean. We enjoyed a long three-hour dinner and spent our time chatting about our past, present, and future.
– Summer Watkins of Grey Likes Weddings, married 3 years

Written with love by admin
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The Old Edwards Inn was one of the first destinations I had the pleasure of traveling to after I moved to the South seven years ago, and it made a BIG impression on me. Now that I’ve added many, many dreamy venues in every corner of the South to my resume, I know that it wasn’t just naivety that made the OEI seem magical – it truly is! (Of course, the many weddings we’ve featured over the years at Old Edwards, like this stunner, helped, too.)

With its Old World, European charm; impeccable service; stunning surroundings; and friendly Southern hospitality, I can think of few better destinations to bring your guests to for a wedding. And whether you’re picturing an intimate celebration with just your closest family members or a blow-out bash, they’ve got a venue for you. Let’s take a tour of this North Carolina gem, shall we?

The Farm, Old Edwards’ largest venue, can accommodate 275 guests. Like all of OEI’s venues, it’s a rustic-inspired but fashionable setting!

The Old Edwards Club is next on the list, with a guest count clocking in at 150. Those views! Each venue takes advantage of its setting in the Blue Ridge Mountains in a different way, but all of them make for a flawless, joyful backdrop for celebrating.

The Piermont Cottage can also accommodate 150 guests. I LOVE that if you chose this venue, you’d get all of the coziness and gracious hospitality of an at-home wedding without the logistical challenges and parking snafus that typically come along with them!

A more petite venue, the Rockwood Lodge can host 100 guests. Like at the rest of the Old Edwards portfolio, your guests will be treated to menus made of farm-to-table cuisine highlighting seasonal, locally-sourced ingredients and crafted to complement your theme and vision. Again, those views!!

Finally, the Hutchinson House, which can accommodate up to 50 guests for an intimate party. In addition to smaller weddings, it would be perfect for rehearsal dinners and brunches! I can just imagine sitting around that outdoor fireplace the day after the wedding, rehashing all of the best moments and toasting s’mores :)

It also has to be noted that a trip to the Old Edwards Inn, in addition to being fantastic for a destination wedding, would be a superb option for a honeymoon (in any season!). For more about this Southern gem, head to their website!

This post is brought to you by the Old Edwards Inn. Thank you for supporting the brands that make Southern Weddings possible!

emily Written with love by Emily
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