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It’s no secret I’m a huge fan of 30A, so before I even looked at these beautiful photos of Callie and Cade’s wedding, I knew I was going to love it! Though my family traditionally vacations just down the road, I have had the pleasure of attending services at the Seaside Chapel, and can attest to how simply magical it is. For Callie, who grew up going to Seaside, this home away from home was the perfect place to host their guests at a destination wedding that was as warm and inviting as the Florida coast itself. Although they were married at the beach, Callie and Cade wanted their wedding to have a classic, antique look that was achieved through the cascading white and blush florals and gold accents. The ornate glass globe installation added an especially romantic feel for their reception at the WaterColor Inn. And of course, I can’t help but love these Alabama alumni’s shaker exit–Roll Tide, C+C!

Thanks to Paul Johnson for sharing such a fabulous day with us!

My wedding dress was a dream come true. It had a fitted silhouette with a trumpeted skirt. The top and back were illusion and covered in pearls, crystals, and stones. It reminded me of something Audrey Hepburn would’ve worn.

Did you decide to do a first look? Why or why not? NO! I am old school. I wanted the first time he saw me to be when I walked down the aisle. Seeing his face in the pictures made it all worthwhile.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I grew up going to Seaside, Florida, and it has always been a home away from home for me. Since we are from different states and went to school in Alabama, we thought it would be a great idea to have everyone travel to one of our favorite locations.

Our flowers included cabbage roses, peonies, dahlias, and many other types. They really made the wedding look the way I wanted it to–they were all neutral, blush, and rose colors, helping to give the wedding a classic, antique look.

Describe your wedding cake or dessert. This was Cade’s favorite part of the wedding! We loved too many flavors on the tasting day, so much so that we decided to have four different flavors in our main cake: French vanilla, strawberry, citrus Grand Marnier, and Kahlua chocolate. Cade’s groom’s cake was pistachio chocolate and was inspired by his love for fly fishing and the outdoors.

How did y’all meet? Tell us your love story. We met when I was in high school and visiting the University of Alabama. Although I was dating one of our mutual friends at the time, when Cade walked into the room, I knew he was special. We talked and immediately hit it off. When I went home that night, I told my mom I wish I had met him first. Because we were both unavailable, our friendship developed until the beginning of my junior year, when we were finally both single at the same time and Cade asked me on a date. Thrilled, I said yes, and it has been smooth sailing ever since.
Tell us all about the proposal! The week before my birthday, Cade took me to our favorite restaurant in Tuscaloosa. He made up a little lie to get me down to the river next to the restaurant. There, he got down on one knee and asked me to be his wife, while a photographer was hiding in the trees!
When did y’all get married? August 6, 2016
How many friends, family members, and loved ones attended your wedding? About 165
Tell us about some of the songs you used throughout your wedding and why you chose them. We chose “You Had Me From Hello” by Kenny Chesney for our first dance song. We both feel like we had a love-at-first-sight moment all those years ago, and we are huge Chesney fans!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Since we went to school at Alabama, we had a traditional Alabama send-off, complete with red and white shakers and a loud “Roll Tide” chant. We also provided guests with yellow hammers, an Alabama favorite, as our signature cocktail. I was a Phi Mu and had a candle lighting to celebrate my engagement when I was a senior, so all the Phi Mus in attendance surrounded me and sang one of our songs at the reception, which was a total surprise!
How did you plan for your marriage while planning your wedding? Cade and I worked on our spiritual life a lot during our engagement. We prayed together, did devotionals, and kept each other calm during all of the stressful wedding moments.
If you are comfortable responding, what range did your wedding budget fall into? More than $100,000
What was one way you saved money or cut costs at your wedding? We were able to reuse some of the flowers that were at the church at the reception.
What was your most memorable moment about your wedding day? Listening to my dad talk about how great of a man Cade is. It made me feel so safe, confident, and happy.
What advice do you have for folks currently planning a wedding? Don’t sweat the small stuff. There is no way to please everyone, so go with your gut on decisions and don’t second guess yourself.
What’s next for you as a couple? What memories are you looking forward to making together? Cade is finishing his law degree and I am finishing my Master’s. We are also getting a chocolate lab in a few days and can’t wait to spend our free time training him!

Photographer: Paul Johnson Photography | Videographer: Momentus Films / Planner: Defining Moments Weddings & Events | Ceremony Venue: Seaside Chapel | Reception Venue and Caterer: Watercolor Resort | Florist and Lighting: Christina Springfield of Events by Nouveau | Wedding Cake: Confections on the Coast / Rentals: HM Tents & Party Rentals | Music: Kyle LaMonica and Compozitionz | Paper Products: Emily O. Holmes | Bride’s Gown: “The Sanctuary” by Lela Rose | Bridal Salon: Ivory & White | Hair Stylist: Rolland’s Salon | Bride’s Shoes: Rene Caovilla from Neiman Marcus | Bridesmaids’ Dresses: “D724” in Blush by Alfred Sung | Menswear: Jos. A. Bank | Photo Booth: B-Boy Productions

marissa Written with love by Marissa
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We’ve long been a fan of Laurie Louis’ snappy designs and custom paper goods, so we were thrilled to hear about her newest offering: wedding welcome baskets! Laurie, a South Carolina-based designer who specializes in carrying out wedding themes and brands to a T, is the perfect person to help you roll out the welcome mat for your beloved guests.

Laurie will come alongside you to choose items that will introduce your guests to your wedding location as well as your wedding’s aesthetic and brand. She’ll make sure they’re delicious, helpful, and/or pretty! :) Then, she’ll tie everything together with custom wrappers, hang tags, packaging, and more to delight your guests upon arrival to the wedding weekend.

Laurie draws tons of inspiration from your wedding venue — a few of her favorite aesthetics to design around are rustic, nautical, coastal, and vineyard-inspired. Best of all, she’s a one-stop shop for all of your paper goods, from the save the dates all the way through the reception details, so all of your paper materials your guests will see throughout the weekend will look lovely and cohesive.

Schedule a consultation with Laurie Louis here. You can also follow along with her work on Facebook and Instagram!

This post is brought to you by Laurie Louis — thanks for your support of the brands that make Southern Weddings possible!

emily Written with love by Emily
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When Marilisa from Martel Event described this shoot to me, she noted that the peach and neutral tones used made it fitting for spring, summer, or fall — and I couldn’t agree more! From the picturesque farmhouse setting at Half-Mile Farm to the natural texture in the bride’s skirt, I was captivated by each thoughtful detail, and hope it provides lots of fall wedding inspiration for y’all this morning, too!

Big hugs to Davy Whitener for these photos!

From Martel Event:
With a stunning setting like Old Edwards Inn & Spa’s Half-Mile Farm, it’s not hard to dream up a lakeside elopement to celebrate the commitment and unity of two people. The color palette and overall feel of the aesthetic was inspired by the natural muslin fibers of Carol Hannah’s Kensington skirt. The casual linen texture made elegant with the fullness of the skirt embodied the carefree and timeless spirit of the couple we imagined would pursue this type of gathering.

Martha McIntosh used a mostly neutral color palette for the florals, allowing the beauty of the couple and the setting to enhance the floral story. By including subtle pops of peach in both the centerpiece and bouquet, the flowers were given a fresh and playful feel – similar to how relaxed the couple feels with one another. The neutral tones of the guest table details as well as the paper goods created by Lydia Whitener ensure that the details are not bound to a particular season, but could easily be assimilated into a spring, summer, or fall affair.

For a small fete consisting of only family or close friends, we envisioned the couple adorning their guest table with collected heirlooms of china and mix-and-match flatware. The wedding cake, designed with a delicate stitching pattern and adorned simply with silk ribbon and single peony sits atop a hand-made cake stand cut from a single piece of wood- another heirloom for the couple to remember their wedding day by for years to come.

Photography: Davy Whitener | Design and planning: Martel Event | Florals: Martha McIntosh | Venue: Half-Mile Farm | Paper Goods: Lydia Whitener | Makeup: Becca Whittinghill | Hair: Claudia Verduzco | Bride’s Gown: “Kensington” skirt by Carol Hannah with bodice and lace jacket by Rebecca Schoneveld via The Sentimentalist | Jewelry: Trumpet & Horn | Accessories: Twigs & Honey | Suit: Sid Mashburn | Linens: Party Tables | China: Epting Events | Chairs: Crush Event Design | Cake: Artista Cakes

emily Written with love by Emily
7 Comments
  1. avatar Marilisa Martel reply

    thank you for sharing this special shoot! my hope is brides-to-be or newly-marrieds can find inspiration in the colors and details for their upcoming wedding or fall get-together!

    xo

    Marilisa

  2. avatar Lisa reply

    Um, that last photo?! SO dreamy!!

  3. avatar Sarah Chancey reply

    Seriously stunning! So proud of you Marilisa!!

  4. avatar Davy Whitener reply

    Thanks so much for sharing! Big hugs coming your way from Lydia and I! :)

  5. avatar Old Edwards Inn Wedding | Davy Whitener Photography reply

    […] to our friends at Southern Weddings for the […]

  6. avatar Gosia reply

    Beautiful wedding. I loved the cake and the cake stand, very original!

  7. avatar Summer reply

    Gorgeous! Such attention to detail. It screams “southern” in the most elegant way possible. I love the bridge and groom tags in the forks as funny as that sounds. Jealous!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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