Southern Weddings

Monthly Archives: June 2016

During a beach-side bike ride on one of my and Brandon’s first vacations together, we explored the construction site that is now Alys Beach. We were even able to walk through the half-built homes as they were being constructed, and now, every time I see a wedding there, it brings back such sweet memories of our dating life. With their favorite wedding detail being their venue, and Emily and Reed’s plans to vacation there each year for their anniversary, I’m positive those future trips will be filled with joyous memories of their beautiful wedding on the Central Park Green! Playing off the modern white architecture, Emily and Reed worked with Lauren Chitwood Events to bring in rustic driftwood and succulents combined with lush peonies and protea. That gorgeous custom driftwood arch had guests talking for months!

Thank you kindly to Amy Campbell for sharing Emily and Reed’s wedding with us!

I found my dress in Nashville at B. Hughes. I had previously looked in Birmingham, where my sister lives, and liked a few dresses, but knew I couldn’t make any decisions until I visited this shop. I tried on a strapless Reem Acra dress and knew it was the one for me. I felt so pretty in it and didn’t want to take it off. I still love it a year later!

Did you write your own vows? If so, what was your favorite phrase, verse or line? We didn’t write our own vows, but did speak to our officiant about the flow and words we wanted him to use during the ceremony. The vows were very simple, but those words are so meaningful. While saying my vows to Reed, I started crying. I’m not a big crier, so I started laughing at myself for crying. It was a sweet moment we’ll both remember forever.
What readings, if any, did you have at your ceremony? My best friend, Maggie, read Colossians 3:12-14. This was a verse Reed and I kept reading during our premarital exercises. I love the words in this verse and thought it would be special for her to read it.

I grew up going to the beach near Sandestin and Seaside, Florida. Every wedding I’d seen along Highway 30A was so beautiful, and we loved the idea of getting married at the beach. We looked at multiple venues in Rosemary Beach and Alys Beach, and the Central Park Green at Alys Beach was the exact look I wanted. The small green is surrounded by trees and a breathtaking modern pool and restaurant. It turned out to be a perfect venue and I couldn’t have been happier!

Describe your wedding flowers. Lauren and I discussed many different looks, but we ultimately decided to mix the rustic look of driftwood and succulents with peonies and protea. She sent me examples of what she thought I would like, and after seeing a photo that included a gorgeous driftwood arch, I couldn’t stop thinking about it. Lauren and her florist created one for our wedding and it was the most beautiful arch I’ve ever seen. It was so memorable–people talked about it months after the wedding.

What was one way you saved money or cut costs at your wedding? We saved money by trimming down the guest list. Initially, we wanted around 300 guests, but after talking with our planner, Lauren, we decided to invite 170. It was hard to exclude some people but in the end it felt intimate and was a great size for the venue.

How did y’all meet? Tell us your love story. We both went to college at Ole Miss. I always knew who he was and had a crush on him, so a mutual friend introduced us after I told him I thought Reed was cute. For a few months after meeting, we would see each other around Oxford and always seemed to get into long conversations. He finally asked me out on a date, and we dated for five years before getting married.
Tell us all about the proposal! Reed and I went to my parents’ house in Mississippi for Thanksgiving. We all decided to cook outside because the weather was so nice. Reed had planned everything with my family beforehand, and to give him time to propose, they all snuck back into the house. Due to lack of sleep from working the night before, I didn’t even notice their attempts to leave us alone. While we were outside talking, my sisters and my mom attached the ring to our dog, Daisy, and then let her back outside. Daisy immediately ran up to us, sat down, and I noticed the ring tied around her neck with a bow. Reed got down on one knee and asked me to marry him. We spent the night celebrating with my family and calling friends to tell them the news.
When did y’all get married? June 13, 2015
How many friends, family members, and loved ones attended your wedding? 170
Our favorite detail of the wedding was: Our favorite detail of our wedding was the venue. After getting married there, we now want to go back to Alys Beach every year! It’s the most beautiful place I’ve been in the United States.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? My husband and I are both from Mississippi and he is a passionate Ole Miss football fan. One of my favorite memories of the night was when Reed took the mic onstage, spouted Ole Miss football statistics, and led our mostly Mississippi reception in the Hotty Toddy cheer.
How did you plan for your marriage while planning your wedding? Our wedding officiant, Gary Wingo, introduced us to a premarital workbook, “Before You Say I Do.” This helped us prepare for marriage and discuss things we otherwise may not have discussed. As a result, we grew closer and learned how to handle certain situations should they arise.
What was the biggest challenge you had to overcome while planning your wedding? Originally, Reed and I were going to marry on May 16, 2015. After we set the date, we had trouble finding vendors who were available that day. After a few minor meltdowns, we decided to change our wedding date to June 13. I’m so happy we did, because everything worked out perfectly.
What was your most memorable moment about your wedding day? The most memorable moment for me was seeing Reed for the first time. Having my dad walk me down the aisle to my husband was such a great feeling. When I finally saw Reed and he had a big smile on his face, it was the exact moment I’d pictured for my entire life. The ceremony was definitely my favorite part of the whole wedding day.
What’s next for you as a couple? What memories are you looking forward to making together? We are enjoying life in Nashville as a family of three (we have a French bulldog named Willis). I have so much fun with Reed, even when we’re doing simple, daily activities. I hope we continue having fun together, and maybe one day add to our little family.

Photographer: Amy Campbell | Planner and Florist: Lauren Chitwood | Venue: Central Park Green in Alys Beach | Wedding Cake: KaraBoo Bakery | Caterer: Townsend Catering | Band: The Heather Hayes Experience | Paper Products: Dement Printing and Fresh Ink | Bride’s Gown: Reem Acra | Hair and Makeup Stylist: Ana Crane | Bride’s Shoes: “Fearne” by Jimmy Choo | Bridesmaids’ Dresses: Amsale | Menswear: Men’s Wearhouse

marissa Written with love by Marissa
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  1. avatar Macey reply

    Everything looks like a dream! Beautiful.

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We believe that preparing for your marriage is an incredibly important aspect of wedding planning, so I love how Karina and John used their time of engagement to do just that. Throughout the process, they practiced compromise, balanced priorities, and threw in a whole lot of fun along the way, all while keeping their focus on creating a strong marriage. With the help of their planner, Ashley Huffman Sanders of LFF Designs, Karina and John threw a wedding that felt like “a fun, Southern shindig,” inspired by their summers spent on the Carolina Coast!

Big SW hugs to Blue Ribbon Vendor Anna Routh for sharing this sweet day with us!

Wedding dress shopping was one of my favorite parts of wedding planning. My mom and I had scheduled an appointment at one of the larger wedding dress shops in town, but about a month before the appointment, I saw on Instagram that a new shop in town was having a trunk show that weekend. I called, and on a whim, my mom, two friends, and I went in for an appointment. I had a pretty clear vision of what I wanted and picked my dress out right off the rack. It was the third wedding dress I tried on and I knew it was the one. We bought it that day.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We had our ceremony and reception at a private home along the Intracoastal Waterway. Some friends of ours were also married there and we knew it was a very special place. It meant a lot to us to get married and celebrate right along the water where we’ve made so many memories together over the years.

Did you write your own vows? If so, what was your favorite phrase, verse or line? No, we used a traditional Episcopal wedding service. My uncle married us, which was extra special because he also married my parents.
Tell us about some of the songs you used throughout your wedding and why you chose them. We hired a ukulele player for our ceremony, which was so much fun. He played traditional wedding ceremony music with an island vibe. Our first dance was to “Magnolia Wind” by Guy Clark. That song seemed to capture our relationship perfectly and we both loved it.

We chose not to do a first look. My husband is pretty traditional and really wanted to see me for the first time when I was walking down the aisle. I’m so glad we made that decision because when our eyes met for the first time, it was such a magical moment!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We both grew up in North Carolina and wanted the wedding to feel like a fun, Southern shindig. We served all Southern foods: deviled eggs, fried chicken, bourbon-glazed pork, mac and cheese, shrimp and grits, collards, hoppin john, and cornbread. We also had boiled peanuts, mini Moon Pies, and Pepsi for a late night snack. John and his groomsmen wore seersucker suits with bow ties, and part of the groomsmen gift included an NC flag Freeker (knit koozies made here in Wilmington).

We had a four-tiered cake with textured white buttercream frosting. Each layer was a different flavor and so delicious! The cake was decorated with flowers and greenery.

What was your most memorable moment about your wedding day? I knew when we started planning an outdoor wedding that the weather would be a huge factor. The forecast looked pretty promising for our big day–just a slight chance of storms. All throughout the ceremony and cocktail hour, the weather was perfect. Just as we sat down to eat dinner though, the sky turned black and the wind really picked up. A few cocktail tables blew over and a tablecloth caught on fire! The cake almost blew over, but was saved by my quick thinking cousins! The radar showed a crazy storm headed our way. We rushed to cut the cake and prepare for the rain to come when suddenly, the sky cleared. It never rained. The light coming through the clouds as the storm passed was absolutely beautiful. Our photographer captured a picture of that sky over our tent, and it is my absolute favorite photo of the night. Once the threat of pouring rain was over, the band cranked up and we danced the night away!

How did y’all meet? Tell us your love story. John and I met through mutual friends on July 4, 2009 at Wrightsville Beach. We spent such a fun day boating with friends, and we really hit it off. We exchanged numbers that night and spent the next day together. He cooked me dinner the following week and I was sold! We dated for close to seven years before getting married–part of that time was long distance while I attended graduate school. John was so supportive and drove to Durham nearly every weekend so we could be together. We both knew if we could survive that separation, we could survive anything together. After school, I moved home to Wilmington and we got engaged the following year.
Tell us all about the proposal! We got engaged in November 2014 at Wrightsville Beach–where we met and where we spend most weekends in the summer. It was the day after my 30th birthday, and John woke up extra early to suggest we go to breakfast and then for a walk on the beach. I could tell he was a little nervous while we were walking along the water and thought something was up. A few minutes later, he was down on one knee. Later that night, we surprised all of our friends with the news at a party. It was a perfect day.
When did y’all get married? April 23, 2016
How many friends, family members, and loved ones attended your wedding? Around 175
Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed a pearl bracelet from my mother-in-law, which served as my something borrowed and old. I wore Duke blue nail polish on my toes for my something blue. My dress, veil, shoes, and earrings were all new.
How did you plan for your marriage while planning your wedding? Wedding planning, in many ways, was good practice for married life. There was lots of compromising, budget discussing, and balancing of priorities. We managed to have a lot of fun throughout the process, and constantly reminded ourselves that our marriage was much more important than the wedding.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What’s next for you as a couple? What memories are you looking forward to making together? Right now, we’re enjoying a low-key summer with family and friends and saving for our first home.

Photographer: Anna Routh Photography | Planner: Ashley Huffman Sanders of LFF Designs | Venue: Private residence | Florist: Fiore Fine Flowers | Wedding Cake: One Belle Bakery | Caterer: Gibbs Catering | Rentals: L&L Tent and Party Rentals | Lighting: High Performance Lighting and Power | Band: Mr. Potato Head Band | Ukulele: Kent Knorr of North Carolina Ukulele Academy | Paper Products: Reeves Engraving | Bride’s Gown: “MJ101” by Madison James | Bridal Salon and Veil: Coastal Knot Bridal | Hair Stylist: Kelli Kuperus and Megan Gregory from Sea Grass Salon and Day Spa | Makeup Artist: Amy Kennison | Bride’s Shoes: “Danya” by Naturalizer | Bridesmaids’ Dresses: Joanna August | Menswear: Jos. A. Bank | Trolley: Azalea Limo

Anna Routh, Fiore Fine Flowers, One Belle Bakery, and Coastal Knot Bridal are delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
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  1. avatar Karina + John » Anna Routh Photography reply

    […] Thanks also to Southern Weddings for featuring this sweet wedding recently. Check it out here. […]

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When we asked on Instagram what y’all are most looking forward to about summer, the answers ranged quite a bit–you have everything from road trips to summer weddings to backyard cookouts on your calendars! One common thread? You’re looking forward to spending time with people you love…and when we think about what we’re most excited about, that’s exactly what we would say, too. I’m not sure if it’s the weather or the memories of childhood summers spent with friends or what, but something about this season invites us deeper into our communities and makes us want to invest in our relationships in a fresh, new way. And that’s where our theme for the next few weeks comes in!

If you follow our sister brand, the Lara Casey Shop, you may remember Fruitful Summer–a series all about deepening existing friendships and making new friends–from last year. This year, Southern Weddings is joining the Fruitful Summer party with our own spin on the theme! In our newsletter over the next few weeks, we’ll be chatting specifically about one of the MOST important relationships in your life: your relationship with your significant other. Whether you’re dating, engaged, a newlywed, or you’ve been married awhile, we have something in store for you that we hope will speak right to your heart, and encourage you to make the most of the season you’re currently sharing with the one you love.

Sign up for our newsletter here to receive an exclusive video we created to give you more details about what’s to come in Fruitful Summer! You’ll also gain access to recipes for four fruity takes on classic Southern sweet tea that we created to accompany each week of the series. Along with plenty of tips and ideas for your relationship, get ready for lots of fruit puns :)

lisa Written with love by Lisa
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